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Restaurant Area Manager Jobs in Delavan, WI (NOW HIRING)

Now Hiring Assistant Restaurant Managers!! The Assistant Restaurant Manager has the overall ... his/her current Area Manager. The individual must have effective oral and written communication ...

Now Hiring Assistant Restaurant Managers!! The Assistant Restaurant Manager has the overall ... his/her current Area Manager. The individual must have effective oral and written communication ...

Now Hiring Assistant Restaurant Managers!! The Assistant Restaurant Manager has the overall ... his/her current Area Manager. The individual must have effective oral and written communication ...

The Restaurant General Manager has the overall responsibility for: * Directing the daily operations ... his/her current Area Manager. The individual must have effective oral and written communication ...

The Restaurant General Manager has the overall responsibility for: * Directing the daily operations ... his/her current Area Manager. The individual must have effective oral and written communication ...

The Restaurant General Manager has the overall responsibility for: * Directing the daily operations ... his/her current Area Manager. The individual must have effective oral and written communication ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... the restaurant.All Managerial hires start with the title "Management Trainee".We slow-walk this ...

Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over ... in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk ...

Restaurant Manager

Delafield, WI · On-site

$20 - $23/hr

Track and report on the key metrics in your area of responsibility. * Develop and execute plans to ... Works with the Leadership Team to ensure appropriate daily restaurant staffing levels. * Must be an ...

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Restaurant Area Manager information

See Delavan, WI salary details

$31.2K

$64.9K

$87.9K

How much do restaurant area manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant area manager in Delavan, WI is $64,892.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $71,800.00 per year, depending on experience, location, and employer.

What is a restaurant area manager?

Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.

What does a restaurant area manager do?

The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.

What skills and qualifications are needed to be a restaurant area manager?

To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.

What are common challenges faced by restaurant area managers and how can they be addressed?

Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.

What is the difference between Restaurant Area Manager vs Restaurant Supervisor?

AspectRestaurant Area ManagerRestaurant Supervisor
ResponsibilitiesOversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth.Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities.
Required CredentialsExperience in restaurant management, leadership skills, and often a relevant degree or certification.Experience in restaurant service, supervisory skills, and sometimes a food safety certification.
Work EnvironmentRegional or corporate offices, multiple restaurant locations, travel involved.Single restaurant, front-of-house and back-of-house areas, primarily on-site.

The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.

What cities near Delavan, WI are hiring for Restaurant Area Manager jobs?

Cities near Delavan, WI with the most Restaurant Area Manager job openings:

Infographic showing various Restaurant Area Manager job openings in Delavan, WI as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $64,892 per year, or $31.2 per hour.

Full-time

Re-posted 10 days ago


Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 407 frontline employees who took The Breakroom Quiz

101st of 108 rated fast food restaurants


Job description

Now Hiring Assistant Restaurant Managers!!

The Assistant Restaurant Manager has the overall responsibility for:
  • Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
  • Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed
  • Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Ensuring compliance with all Human Resources practices and applicable labor laws
  • Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers
  • Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a self-directed manner
  • Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program
Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager. The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972