ZipRecruiter

Log In

1

Resort World Jobs (NOW HIRING)

Edgewood Tahoe Resort

Pastry Cook

Stateline, NV

$21/hr

The Pastry Cook at Edgewood Tahoe Resort contributes to the resort's world-class culinary program by preparing high-quality pastries, desserts, and baked goods that reflect the standards of a Forbes ...

Andaz Maui at Wailea

Resort Host - Casual

Wailea, HI · On-site

$26.51 - $31.19/hr

... world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished ...

Westgate Resorts

Resort Experience Supervisor

Las Vegas, NV · On-site

$21 - $23/hr

Situated just 2.5 miles from the world-famous Las Vegas Strip, the tropically landscaped Westgate Flamingo Bay Resort allows you the ideal opportunity to help create remarkable guest experiences in a ...

next page

Showing results 1-20

All JobsTourism JobsResort World Jobs

Resort World information

See salary details

$28K

$81.5K

$233.5K

How much do resort world jobs pay per year?

As of Aug 26, 2026, the average yearly pay for resort world in the United States is $81,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What is Resorts World?

Resort World refers to a global brand of integrated resort developments operated by the Genting Group. These resorts typically offer a combination of hotels, casinos, entertainment venues, shopping, dining, and other leisure amenities. Resort World locations can be found in various countries, including Singapore, Malaysia, the United States, and the Philippines. The goal of Resort World properties is to provide a comprehensive vacation and entertainment experience for visitors.

What are some common challenges faced by employees working at Resorts World, and how can new hires best prepare for them?

Employees at Resorts World often work in a fast-paced, customer-focused environment that requires strong multitasking and communication skills. Common challenges include managing high guest volumes during peak seasons, adapting to rapidly changing schedules, and maintaining excellent service standards under pressure. New hires can best prepare by developing strong time management skills, familiarizing themselves with hospitality best practices, and being proactive in seeking guidance from experienced team members. Building resilience and a positive attitude will also help in overcoming daily challenges and delivering memorable guest experiences.

What are the key skills and qualifications needed to thrive as a resort manager, and why are they important?

To thrive as a Resort Manager, you need expertise in hospitality management, business operations, and guest service, often supported by a relevant degree or significant industry experience. Familiarity with property management systems (PMS), booking software, and budgeting tools is typically essential. Exceptional leadership, problem-solving abilities, and strong interpersonal communication set outstanding managers apart. These skills ensure seamless operations, high guest satisfaction, and effective team coordination in a dynamic hospitality environment.

What is the difference between Resort World vs Casino Dealer?

AspectResort WorldCasino Dealer
CredentialsHigh school diploma, gaming licenseHigh school diploma, gaming license
Work EnvironmentResort hotel, entertainment complexCasino floor, gaming tables
Industry UsageResort and hospitality industryCasino gaming industry
Job FocusCustomer service, entertainmentManaging gaming tables, dealing cards

Resort World is a large entertainment complex that may employ various roles, including casino dealers. Casino dealers specifically focus on managing gaming tables and dealing cards, often working within casino environments. While Resort World staff may include casino dealers, the term encompasses broader hospitality and entertainment roles, whereas casino dealer refers to a specialized gaming position.

What cities are hiring for Resort World jobs?

Cities with the most Resort World job openings:

What states have the most Resort World jobs?

States with the most job openings for Resort World jobs include:

Resort World jobs near you
Infographic showing various Resort World job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $81,549 per year, or $39.2 per hour.

Pastry Cook

Edgewood Tahoe Resort

Stateline, NV

$21/hr

Full-time

Posted 18 days ago

Job description

Position Overview:
The Pastry Cook at Edgewood Tahoe Resort contributes to the resort’s world-class culinary program by preparing high-quality pastries, desserts, and baked goods that reflect the standards of a Forbes-rated luxury property. This role requires exceptional attention to detail, strong technical skill, creativity, and a commitment to delivering memorable guest experiences through exquisite presentation and consistency.
Key Responsibilities:
  • Prepare, bake, and plate a variety of pastries, breads, confections, and specialty desserts according to established recipes and resort standards.
  • Assist in menu development, seasonal offerings, and feature desserts under the direction of the Executive Pastry Chef.
  • Ensure all products meet the resort’s presentation standards, portion controls, and quality guidelines.
  • Maintain precision in flavor balance, texture, and visual appeal to support Forbes and brand standards.
  • Follow recipes, production schedules, and plating guides to ensure consistency across all outlets, including fine dining restaurants, cafe, in-room dining, and banquet events.
  • Monitor baking times, temperatures, and ingredient freshness to maintain superior product quality.
  • Uphold strict sanitation and food safety practices in accordance with local health codes and resort policies.
  • Maintain cleanliness and organization of pastry workstations, equipment, and storage areas.
  • Ensure proper labeling, dating, rotation, and storage of all ingredients and prepared items.
  • Communicate effectively with supervisors regarding inventory needs, product shortages, or equipment issues.
  • Perform other related duties as assigned to support the success of the team and business.
Qualifications and Skills:
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • 1 year of pastry or baking experience in a luxury hotel, resort, fine dining restaurant, or high-volume pastry operation.
  • Strong understanding of pastry techniques including baking, lamination, chocolate work, custards, mousses, and plated dessert assembly.
  • Ability to follow detailed recipes and execute consistent, high-end presentation.
  • Knowledge of food safety and sanitation regulations (ServSafe certification is a plus).
Physical Requirements:
  • Must be able to safely lift, move, and stack items weighing up to 40 lbs.
  • Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Apply