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Resort Cook Jobs in Texas (NOW HIRING)

Carter Hospitality Group

Line Cook

Johnson City, TX · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Carter Creek Winery Resort & Spa is currently hiring a Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance ...

Carter Hospitality Group

Line Cook

Johnson City, TX · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of ... Carter Creek Winery Resort & Spa is currently hiring a Line Cook to join our Brewery & Restaurant ...

Crescent

Grill Cook - Slick Rock Grill

Horseshoe Bay, TX · On-site

$13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Grill Cook | Horseshoe Bay Resort Location: Horseshoe Bay, TX Employment Type: Full-Time Position Summary Horseshoe Bay Resort is seeking a Grill Cook responsible for preparing and serving menu items ...

Ignite Medical Resorts

Cook

Sugar Land, TX · On-site

$12.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ignite Medical Resort Sugar Land is Hiring! If you want to work with a company who values and ... Our Cook plays a vital role in our resident and guest outcomes and overall experience. We are ...

Freestone Lake and Golf

Fine Dining Breakfast Cook

Fairfield, TX · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Fine Dining Breakfast Cook Join Our Growing Team in a High-End Resort Environment! Why Work With Us At Freestone, you're not just joining a team - you're becoming part of a one-of-a-kind destination ...

Freestone Lake and Golf

Fine Dining Breakfast Cook

Fairfield, TX · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

Fine Dining Breakfast CookJoin Our Growing Team in a High-End Resort Environment!Why Work With UsAt ... Breakfast Cook Department: Food & Beverage Location: Fairfield, Texas Status: Full-Time, Non-Exempt ...

Freestone Lake and Golf

Fine Dining Breakfast Cook

Fairfield, TX · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Fine Dining Breakfast Cook Join Our Growing Team in a High-End Resort Environment! Why Work With Us At Freestone, you're not just joining a team - you're becoming part of a one-of-a-kind destination ...

Omni Hotels & Resorts

Banquet Cook 3

Frisco, TX · On-site

$17 - $21.25/hr

Omni PGA Frisco Resort & Spa Omni PGA Frisco Resort blends the warmth of Texas hospitality with ... Prepare and cook food and perform other related culinary functions. Taste and season food ...

Stonebridge Companies

Breakfast & Lunch Cook

Conroe, TX · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Montgomery, Texas Margaritaville Lake Resort Lake Conroe is seeking an experienced, energetic, and passionate Breakfast Cook to join our culinary team at License to Chill . This position is ...

Hyatt

Intermediate Line Cook 3 (Full-Time)

San Antonio, TX · On-site

$14.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The desired cook candidate will have hotel cooking experience and a culinary degree. An ... About Our Resort Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of ...

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All JobsResort Cook JobsResort Cook Jobs in Texas

Resort Cook information

What is a resort cook?

Resort cooks are culinary professionals who prepare and cook meals for guests at resorts. They are responsible for creating a variety of dishes, often catering to diverse tastes and dietary needs. Resort cooks may work in different settings within the resort, such as restaurants, buffets, or event venues, and are expected to maintain high standards of food safety and presentation. Their role often involves working as part of a team to deliver an enjoyable dining experience for vacationers and visitors.

What are the key skills and qualifications needed to thrive as a resort cook?

To thrive as a Resort Cook, you need strong culinary skills, food safety knowledge, and often a relevant culinary degree or certificate. Familiarity with commercial kitchen equipment, inventory systems, and adherence to HACCP food safety standards is typical. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure the consistent delivery of high-quality meals and a positive guest experience in a dynamic hospitality environment.

What are the typical challenges a resort cook faces during peak seasons?

During peak seasons, Resort Cooks often experience high volumes of guests, requiring them to maintain quality while working efficiently under pressure. Managing multiple orders simultaneously and adapting to last-minute menu changes are common challenges. Additionally, collaborating closely with kitchen staff and front-of-house teams is crucial to ensure timely service and guest satisfaction. Strong organizational skills and the ability to stay calm during rush periods are essential for success in this environment.

What is the difference between Resort Cook vs Hotel Cook?

AspectResort CookHotel Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentResort kitchens, often outdoor or scenic settingsHotel kitchens, often in urban or city locations
Employer & IndustryResort and hospitality industry, seasonal or year-roundHotel industry, urban or city-based
Common Search & ComparisonResort Cook vs Hotel Cook

Resort Cooks and Hotel Cooks share similar culinary skills and certifications, but their work environments differ. Resort Cooks typically work in scenic, outdoor, or resort settings, often catering to vacationers, while Hotel Cooks work in urban hotel kitchens. Both roles are vital in the hospitality industry, with overlapping responsibilities and credentials.

What are popular job titles related to Resort Cook jobs in Texas?

For Resort Cook jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Resort Cook jobs in Texas look for?

The top searched job categories for Resort Cook jobs in Texas are:

Resort Cook jobs near you
Infographic showing various Resort Cook job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Line Cook

Carter Hospitality Group

Johnson City, TX • On-site

$16 - $20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Located in Johnson City, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences. Carter Creek Winery Resort & Spa is operated by the Carter Hospitality Group with 25 years of experience in the hospitality field
For more information, visit
SUMMARY: Carter Creek Winery Resort & Spa is currently hiring a Line Cook to join our Brewery & Restaurant team. In this position, the ideal candidate will prepare food for guest consumption in accordance with the upmost of standards as set forward by the Executive Chef.
DUTIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
  • Set up and stock station with all necessary supplies.
  • Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
  • Cooks menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow Executive or Sous Chef's instruction.
  • Clean up of station and takes care of leftover food.
  • Stocks inventory appropriately.
  • Ensures that food comes out simultaneously, in high quality and in a timely fashion.
  • Complies with nutrition and sanitation regulations and safety standard.
  • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
  • Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
  • Performs other duties as assigned by the Executive Chef or Sous Chef.
  • Maintains a positive and professional approach with coworkers and customers.

JOB KNOWLEDGE:
  • At least one (1) year of experience as a Cook in a restaurant, commercial or industrial facility preferred.
  • Experience with banquet, catering or resort work is preferred.
  • Proven cooking experience

PHYSICAL DEMANDS:
Stands and walks short to moderate distances through shift. Bends, stoops, and reaches to perform routine job tasks. Routinely required to handle and move objects weighing up to 30 lbs. over moderate distances. Possess basic math skills.
BENEFITS (Full-time):
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discounts
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance

BENEFITS (Part-time):
  • Employee discounts
  • Referral program
  • Paid sick time

SCHEDULE:
  • Must be available to work all shifts including weekends and some holidays.

Compensation: $16.00 - $20.00 per hour
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.

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