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Reservation Manager Jobs in Florida (NOW HIRING)

Tanuki River Landing Llc

Restaurant Manager

Miami, FL

$60K - $70K/yr

Oversee reservation management, table flow, VIP coordination, and guest pacing * Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards * Collaborate closely ...

Troon

Food & Beverage Manager

Lehigh Acres, FL · On-site

$75K/yr

In addition to floor leadership, supports administrative and communication functions including daily dinner reservation management, Jonas POS administrative support, coordination of dining and event ...

Tanuki River Landing Llc

Restaurant Manager

Miami, FL · On-site

$60K - $70K/yr

Oversee reservation management, table flow, VIP coordination, and guest pacing * Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards * Collaborate closely ...

Troon Golf

Food & Beverage Manager

Lehigh Acres, FL · On-site

$75K/yr

In addition to floor leadership, supports administrative and communication functions including daily dinner reservation management, Jonas POS administrative support, coordination of dining and event ...

Grove Bay Hospitality Group

Reservationist

Miami, FL · On-site

$15 - $17/hr

Reservation Management: * Utilize the OpenTable reservation system to manage and organize reservations for multiple restaurants. * Receive and respond to reservation inquiries through various ...

The Setai

Reservations Sales Agent

Miami Beach, FL

$14.75 - $19.25/hr

You will assume a pivotal role in delivering exceptional guest experiences by expertly managing reservation inquiries and efficiently overseeing the hotel's room inventory. By joining our esteemed ...

JACKMONT HOSPITALITY INC

BUCA Host

Fort Lauderdale, FL · On-site

$13.25 - $16.75/hr

Knowledge of reservation management systems * Ability to speak multiple languages * Experience in handling customer complaints and resolving issues * Ability to work flexible hours, including ...

The Setai

Reservations Sales Agent

Miami Beach, FL

$14.75 - $19.25/hr

You will assume a pivotal role in delivering exceptional guest experiences by expertly managing reservation inquiries and efficiently overseeing the hotel's room inventory. By joining our esteemed ...

The Setai

Reservations Sales Agent

Miami Beach, FL

$14.75 - $19.25/hr

You will assume a pivotal role in delivering exceptional guest experiences by expertly managing reservation inquiries and efficiently overseeing the hotel's room inventory. By joining our esteemed ...

Grove Bay Hospitality Group

Reservationist

Miami, FL · On-site

$14 - $17/hr

Reservation Management: * Utilize the OpenTable reservation system to manage and organize reservations for multiple restaurants. * Receive and respond to reservation inquiries through various ...

José Andrés Group

Restaurant Manager

Orlando, FL · On-site

Execute SOPs; maintain opening/closing, cash handling, and table/reservation management. Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections. Ensure facility readiness ...

Jose Andres Group

Restaurant Manager

Orlando, FL · On-site

Execute SOPs; maintain opening/closing, cash handling, and table/reservation management. Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections. Ensure facility readiness ...

Landing

Hospitality Manager

Fort Myers, FL · On-site

$55K - $96K/yr

Reservation management across direct and OTA channels - including Landing bookings and platforms like Airbnb and Booking.com * Member experience from booking through checkout - tickets, inquiries ...

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All JobsReservation JobsReservation Manager JobsReservation Manager Jobs in Florida

Reservation Manager information

See Florida salary details

$21.7K

$44.7K

$81.5K

How much do reservation manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for reservation manager in Florida is $44,668.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,800.00 and $52,300.00 per year, depending on experience, location, and employer.

What is a reservation manager?

A Reservation Manager is responsible for overseeing and managing the reservations process for hotels, restaurants, travel agencies, or other hospitality businesses. They ensure that bookings are handled efficiently, customer inquiries are addressed, and occupancy or booking targets are met. Reservation Managers often supervise a team, coordinate with other departments, and use reservation systems to maximize revenue and guest satisfaction. Their role is crucial in providing a smooth booking experience and optimizing the business's availability and pricing strategies.

What are the key skills and qualifications needed to thrive as a reservation manager?

To thrive as a Reservation Manager, you need strong organizational abilities, attention to detail, and experience in hospitality management, often supported by a relevant degree or equivalent work experience. Familiarity with property management systems (PMS), reservation software like Opera or Amadeus, and proficiency in Microsoft Office are typically required. Exceptional communication, problem-solving, and leadership skills are crucial for managing teams and ensuring guest satisfaction. These skills ensure efficient reservation processes, high occupancy rates, and positive guest experiences in a competitive hospitality environment.

What are some common challenges reservation managers face when coordinating between departments, and how can they be addressed?

Reservation Managers often act as a bridge between the sales, front desk, and housekeeping teams to ensure seamless guest experiences. A common challenge is handling last-minute booking changes or overbooking situations, which requires strong communication and problem-solving skills. Proactively updating all relevant departments, utilizing reservation management software, and maintaining detailed records can help minimize miscommunication. Regular team meetings and clear protocols also support smooth collaboration and help Reservation Managers resolve issues efficiently.

How much do reservation managers make in the US?

Reservation managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the industry they work in. Those with strong customer service skills and familiarity with reservation systems like Opera or Fidelio may have higher earning potential.

How to become a reservation manager?

To become a reservation manager, candidates typically need a high school diploma or equivalent, along with experience in customer service or hospitality. Developing skills in reservation systems, communication, and organization is important, and some roles may require familiarity with specific software or certifications. Gaining experience in the hospitality or travel industry can also improve job prospects.

What are the most commonly searched types of Reservation jobs in Florida?

The most popular types of Reservation jobs in Florida are:

What are popular job titles related to Reservation Manager jobs in Florida?

For Reservation Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Reservation Manager jobs in Florida look for?

The top searched job categories for Reservation Manager jobs in Florida are:

What cities in Florida are hiring for Reservation Manager jobs?

Cities in Florida with the most Reservation Manager job openings:

Reservation Manager jobs near you
Infographic showing various Reservation Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $44,668 per year, or $21.5 per hour.

Restaurant Manager

Tanuki River Landing Llc

Miami, FL

$60K - $70K/yr

Full-time

Re-posted 24 days ago

Job description

Restaurant Manager – Upscale Miami River Restaurant

We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.
Key Responsibilities:

  • Lead and manage daily floor operations with a strong focus on personalized guest service
  • Maintain a visible presence on the floor, ensuring service excellence and swift resolution of guest needs
  • Oversee reservation management, table flow, VIP coordination, and guest pacing
  • Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards
  • Collaborate closely with culinary and bar leadership to ensure seamless service execution
  • Manage staffing, scheduling, and performance standards in a high-volume environment
  • Uphold brand standards, presentation, and hospitality culture
Ideal Candidate:

  • Proven experience in upscale or fine-dining restaurant management
  • Strong leadership and floor presence with an eye for detail
  • Exceptional customer service and guest engagement skills
  • Ability to thrive in a high-energy, high-volume setting
  • Experience with reservation platforms and guest database management
  • A hands-on leader committed to team development and excellence
What We Offer:

  • Competitive compensation with excellent income potential
  • Clear career advancement opportunities within a growing hospitality group
  • A dynamic, high-profile Miami River location
  • Professional, supportive leadership and a strong service culture
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
If you are passionate about hospitality, excel at leading teams on the floor, and are ready to grow your career in an upscale restaurant environment, we encourage you to apply.