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Research In Nutrition Jobs in Thorold, ON (NOW HIRING)

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What cities near Thorold, ON are hiring for Research In Nutrition jobs?

Cities near Thorold, ON with the most Research In Nutrition job openings:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Thorold, ON as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution.

Dietitian - Integrated Comprehensive Care Program

Hamilton, ON • On-site

St. Joseph's Home Care
See more jobs at St. Joseph's Home Careexternal

CA$22.98 - CA$50.62/hr

Part-time

Re-posted 3 days ago

Job description

Dietitian
 Number of Openings:1Division:Clinical ProgramsFull/Part Time/Casual:Part TimeProgram:Integrated Comprehensive Care Program (ICCP)Regular/Temporary:RegularLocation:HNHB boundaries
*This position requires travel within the HNHB boundaries including Hamilton, Burlington, Brantford, Niagara regions and Norfolk County.Union:Non-UnionHours of Work:Days 8 am – 4 pm
*37.5 hours bi-weeklyPosting Date:May 29, 2026Closing Date:Until FilledWages:Non-Union Wage Grid
$22.98-$50.62French Language Skill Requirement:N/AThis posting is for a current vacancy.
POSITION SUMMARY:
The Dietitian (D-CP) provides the highest quality of nutritional care to optimize the nutritional status of program clients in accordance with individual care plans, SJHC standards, the College of Dietitians of Canada and the Ministry of Health guidelines. 
 
The D-CP is responsible for supporting clients with a wide variety of special dietary needs, various heath conditions, mental health and/or addictions and/or mobility issues.  The D-CP is expected to approach their work in a manner which is guided by principles of Client Bill of Rights, nutritional best practices, culturally sensitive approaches, and safety. 
 
This role provides direct support to clients enrolled in steams within the ICCP and St Mary’s health programs.  The D-CP provides direct support to managers in the overall initiatives or our organization, through their day to day activities.  In addition, the D-CP provides support and guidance for font line staff in these programs as related to dietary needs and services.  This role involves working collaboratively with clients, families, caregivers, care teams and other interdisciplinary functions to promote the health and well being of the populations we support. 
 
Clinical Program clients have typically been discharged from hospital and still require some level of health care for a short period of time.  These clients are generally stable, can be of any adult age, and may have diagnosed (or undiagnosed) mental heath care needs. 
CORE DUTIES AND RESPONSIBILITIES
  • Perform a nutritional assessment 
  • Assess, monitor and help maintain the nutritional status and requirements of clients, especially those at high nutritional risk. 
  • Evaluate the nutritional status and needs of clients as care plan requires 
  • Educate clients and staff on therapeutic and general nutrition, as required. 
  • Participate in client reviews, palliative care, case conferences as a member of the multi-disciplinary health care team.  
  • Document client issues and information as prescribed 
  • Participate in family care conferences as requested. 
  • Ensure accuracy of diet orders being executed.  
  • Evaluate and update system of providing nutritional care. 
  • Maintain knowledge of current research in nutritional standard, particularly geriatric standards. 
  • Participate in practice-based research to further knowledge in geriatric nutrition. 
  • Perform preliminary swallowing assessments, liaise with community swallowing assessment team as required. 
  • Maintain current working knowledge of relevant legislation 
  • Develop and implement individualized service plans in collaboration with others 
  • Supports clients in navigating dietary needs, questions, concerns, etc 
  • Advocates for clients as appropriate, supports clients in connecting with community-based services as related to food security needs 
  • Builds relationships with community agencies, cultural organizations, other supports, participates in community initiatives 
  • Identifies high risk dietary situation and utilizes best practices and guidelines 
  • Performs general administrative duties related to the role 
  • Other duties as required 

CORE COMPENTENCIES
  • Regularly demonstrates our mission, vision and values: 
    • Support compassionate care, faith and diversity 
    • Deliver quality care, pursue and share knowledge, respect diversity, remain faithful 
    • Commit to working everyday with dignity, respect, service, justice, responsibility and enquiry 
  • knowledge, sensitivity and expertise in the care of seniors and their families 
  • Ability to work collaboratively with an interdisciplinary team; sharing expertise and drawing on the expertise of others  
  • Actively promotes a healthy, supportive and inclusive work environment 
  • Proactively contributes to initiatives, supporting and encouraging positive change 
  • Ability to engage in effective problem solving, possess logic and analytical thinking 
  • Skilled at thinking about creative solutions to complex problems, analytical thinking skills 
  • Ability to be self reflective and adapt to changing needs 
  • Solid team-based approach to every day work activities 
  • Adaptable and creative with the ability to shift approaches quickly 
  • Superior communication skills both verbal and written, with an excellent customer service mind set 
  • Positive and professional, with a “can do” attitude