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Research In Nutrition Jobs in Madison, WI (NOW HIRING)

Alta Genetics

Research Geneticist

Watertown, WI · On-site

$102K - $127K/yr

Alta Genetics USA Inc. is looking for a Research Geneticist to develop and apply genetic and ... and solutions in cow activity and health monitoring, calf nutrition, reproduction, and herd ...

Urus

Research Geneticist

Watertown, WI · On-site

Alta Genetics USA Inc. is looking for a Research Geneticist to develop and apply genetic and ... and solutions in cow activity and health monitoring, calf nutrition, reproduction, and herd ...

AgSource

Research Geneticist

Watertown, WI · On-site

$102K - $127K/yr

Alta Genetics USA Inc. is looking for a Research Geneticist to develop and apply genetic and ... and solutions in cow activity and health monitoring, calf nutrition, reproduction, and herd ...

Urus Group LP

Research Geneticist

Watertown, WI · On-site

Alta Genetics USA Inc. is looking for a Research Geneticist to develop and apply genetic and ... and solutions in cow activity and health monitoring, calf nutrition, reproduction, and herd ...

AgSource

Research Geneticist

Watertown, WI

Alta Genetics USA Inc. is looking for a Research Geneticist to develop and apply genetic and ... and solutions in cow activity and health monitoring, calf nutrition, reproduction, and herd ...

Farm Systems

Research Geneticist

Watertown, WI · On-site

Alta Genetics USA Inc. is looking for a Research Geneticist to develop and apply genetic and ... and solutions in cow activity and health monitoring, calf nutrition, reproduction, and herd ...

Alta Genetics

Research Geneticist

Watertown, WI · On-site

Alta Genetics USA Inc. is looking for a Research Geneticist to develop and apply genetic and ... and solutions in cow activity and health monitoring, calf nutrition, reproduction, and herd ...

IPM Foods

R&D Technologist I

Janesville, WI · On-site

... in the development of new products from concept to commercialization within cost and nutritional ... Level 3 * Supervise a team of R&D Technicians * Schedule team as needed for trials, product ...

NaturPak

R&D Technologist I

Janesville, WI · On-site

... in the development of new products from concept to commercialization within cost and nutritional ... Level 3 * Supervise a team of R&D Technicians * Schedule team as needed for trials, product ...

UnityPoint Health

Food & Nutrition Mgr

Madison, WI · On-site

The supervisor is responsible for researching, testing and developing new recipes/new menus in conjunction with the cooks. They oversee food production meets budgetary requirements as well as meets ...

FurstStaffing

Food Technologist

Monticello, WI · On-site

... R&D to production Qualifications · Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 ...

Wisconsin

Pediatric Gastroenterologist

Madison, WI · On-site

... Research. The Pediatric Gastroenterology, Hepatology, and Nutrition Division provides evaluation and treatment for a wide range of gastrointestinal and liver disorders and participates in clinical ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Madison, WI?

For Research In Nutrition jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Madison, WI look for?

The top searched job categories for Research In Nutrition jobs in Madison, WI are:

What cities near Madison, WI are hiring for Research In Nutrition jobs?

Cities near Madison, WI with the most Research In Nutrition job openings:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Madison, WI as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 81% Full Time, 13% Part Time, and 4% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.

Research Geneticist

Alta Genetics

Watertown, WI • On-site

$102K - $127K/yr

Full-time

Re-posted 12 days ago

Job description


Alta Genetics USA Inc. is looking for a Research Geneticist to develop and apply genetic and genomic tools, analyze data, and enhance prediction models to support livestock breeding programs and research initiatives. Position is based in Watertown, Wisconsin.
Required: PhD in Animal Science, Quantitative Genetics or a related field and 5 years of experience as a Research Scientist in Quantitative Genetics. In addition, the following specific skills are required:
  • 5 years of experience with the genomic evaluation process, including ingestion and editing of data from the field, integration of field data with pedigree and genomic information, imputation of genotypes to a common set of variants used for prediction, estimation of (co)variance components, and prediction of breeding values;
  • 5 years of experience with livestock production;
  • 5 years of experience with constructing software pipelines to automate routine tasks, including data ingestion, storage, editing, and analysis;
  • 5 years of experience with basic bioinformatics procedure, such as alignment of whole-genome DNA sequence data against reference genomes, simple variant calling, and downstream analysis of variant effects on gene structure/function;
  • 5 years of experience with using computers for research, including statistical software (e.g., ASReml, BLUPF90, R, or Python) and Microsoft Office; and,
  • Must be willing and able to travel 10% domestic or international.

About Us
Alta Genetics is a global leader in the production, marketing, and distribution of beef and dairy cattle genetics worldwide, with retail operations in 14 markets and partners in more than 55 wholesale markets. We provide dairy and beef consulting services and solutions in cow activity and health monitoring, calf nutrition, reproduction, and herd management programs. Through industry-leading training and development programs, Alta Genetics aspires to be the most resourceful, valuable, and trusted partner for progressive dairy farms and beef ranches that nourish the world through sustainable and profitable operations.
Alta has deep roots in the industry through its origin within the URUS family of companies. As a holding company with cooperative and private ownership, URUS is a family of businesses at the heart of the dairy and beef industry - Alta Genetics, GENEX, Genetics Australia, Leachman Cattle, Jetstream, PEAK, SCCL, Trans Ova Genetics and VAS. Each organization has its unique identity, products, and services. These companies work globally to provide cutting-edge dairy and beef genetics, customized reproductive services to maximize conceptions, dairy management information to take producers to the frontline of progressive dairy farming, and an array of products and services to help bovines reach their full genetic potential. URUS has 9 brands in 17 retail countries and employs nearly 2,800 people globally.

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