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Research In Nutrition Jobs in West Virginia (NOW HIRING)

... research worker in foods or nutrition. Two years of qualifying experience must have been in public health nutrition. Substitution: Graduation from a Coordinated Undergraduate Program in dietetics ...

Nutritionist 2

Charleston, WV · On-site

$41K - $71K/yr

... or research work in foods or nutrition. OR Substitution: Graduation from a Coordinated Undergraduate Program in Dietetics, completion of an Approved Pre-Professional Practice Program (AP4) in ...

Participates in various patient program committees. * Performs research and recommends ways to expand and improve nutrition programs. * Participates in quality improvement of the program in ...

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Dietitian Inpatient

Martinsburg, WV · On-site

$67.40 - $87.23/hr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Dietitian Inpatient

Ranson, WV · On-site

$67K - $87K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Dietitian Inpatient

Ranson, WV · On-site

$67K - $87K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

Dietitian Inpatient

Martinsburg, WV · On-site

$67K - $87K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in West Virginia?

For Research In Nutrition jobs in West Virginia, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in West Virginia look for?

The top searched job categories for Research In Nutrition jobs in West Virginia are:

What cities in West Virginia are hiring for Research In Nutrition jobs?

Cities in West Virginia with the most Research In Nutrition job openings:

Infographic showing various Research In Nutrition job openings in West Virginia as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 82% Full Time, 12% Part Time, 2% Temporary, and 2% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution.

$48K - $84K/yr

Full-time, Part-time

Posted 4 days ago


Job description

Nature of Work Under administrative direction, performs complex administrative work at the advanced level, directing nutrition services in a regional public health nutrition program offering a variety of services. Plans, organizes and directs nutrition programs and is responsible for the quality of nutrition services delivered in the assigned area. Work is broad in its scope of responsibility.

Performs related work as required. Examples of Work Key Responsibilities Program Management & Clinic Operations (20%) Manage daily operations of the five-county WIC program. Supervise WIC personnel (9 full-time, 7 part-time).

Coordinate staffing assignments, schedules, and clinic coverage. Lead hiring, training, orientation, and performance evaluation activities. Address operational issues and promote effective communication and teamwork.

Fiscal Management & Program Compliance (20%) Work directly with the fiscal agency to coordinate financial and administrative activities. Assist with budget development, monitoring, and resource management. Review expenditures and ensure appropriate use of program funds.

Ensure staff compliance with federal and state WIC rules, regulations, policies, and procedures. Monitor program activities and address compliance concerns. Eligibility, Certification & Reporting (20%) Evaluate and certify participant eligibility when needed.

Provide guidance to staff on eligibility and certification requirements. Prepare and submit required reports to the WV WIC State Agency. Maintain accurate program records and documentation.

Communicate with the State Agency regarding program requirements and activities. Outreach, Nutrition Education & Community Collaboration (20%) Coordinate outreach efforts across the five-county region. Promote awareness and participation in the WIC program.

Support and coordinate nutrition education activities. Build and maintain partnerships with local health departments, healthcare providers, and community agencies. Represent the WIC program at community events, meetings, and collaborative initiatives.

Meetings, Training & Special Projects (20%) Attend state, regional, and local meetings and trainings. Maintain current knowledge of WIC policies, procedures, and regulations. Participate in special projects and agency initiatives.

Provide support to staff and program areas as needed. Perform additional duties as assigned in accordance with applicable laws, regulations, and program requirements. Minimum Qualifications Training: Graduation from a four-year college or university with a bachelor's degree in foods and nutrition, dietetics or public health nutrition; or a bachelor's degree in a related field with 12 hours in nutrition.

Experience: Four years of full-time or equivalent part-time paid employment as: dietitian or nutritionist employed by a health or welfare agency, food clinic, hospital, child development center, school system or nutrition council; teacher of foods or nutrition in an accredited school or college; agent or food and nutrition specialist in the Agricultural Extension Service; or research worker in foods or nutrition. Two years of qualifying experience must have been in public health nutrition. Substitution: Graduation from a Coordinated Undergraduate Program in dietetics, completion of an AP4 Program in nutrition or dietetic internship approved by the American Dietetic Association, or a graduate degree from an accredited college or university in a related field may be substituted for one year of the required experience.

Note: Preference in hiring may be given to an applicant who has current Registered Dietitian status. Other Information PG: 18 $48,098 - $84,558 Market Rate: $75,122