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Research In Nutrition Jobs in Connecticut (NOW HIRING)

Sodexo

Dietitian Nutritionist I - Healthcare

Putnam, CT · On-site

$61K - $79K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

New

Sodexo

Dietitian Nutritionist I - Healthcare

Putnam, CT

$61K - $79K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

New

Sodexo

Dietitian Nutritionist I - Healthcare

Putnam, CT · On-site

$61K - $79K/yr

Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you'll bring * Proficiency in applying the Nutrition Care ...

New

Compass Group

DIETITIAN - PRN.

New Haven, CT · On-site

$42 - $50/hr

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

Compass Group

DIETITIAN - HRLY

New Haven, CT · On-site

$35 - $40/hr

... on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community • Evidence-Based Practice: Apply the latest research in alignment ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in Connecticut?

For Research In Nutrition jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in Connecticut look for?

The top searched job categories for Research In Nutrition jobs in Connecticut are:

What cities in Connecticut are hiring for Research In Nutrition jobs?

Cities in Connecticut with the most Research In Nutrition job openings:

Research In Nutrition jobs near you
Infographic showing various Research In Nutrition job openings in Connecticut as of August 2026, with employment types broken down into 4% As Needed, 81% Full Time, 11% Part Time, and 4% Nights. Highlights an 93% In-person, and 7% Remote job distribution.

Registered Dietitian - Hartford - 20 hours/week

Connecticut Children's

Hartford, CT • On-site

$31.50 - $42.25/hr

Full-time

Re-posted 12 days ago

Connecticut Children's Medical Center rating

7.7

Company rating: 7.7 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

226th of 1,061 rated hospitals

Job description


Registered Dietitian (RD) provides medical nutrition therapy to the patients of Connecticut Children's Medical Center. Serves as a resource for caregivers patients, and their families. Assesses the nutritional status of patients. Develops, documents and implements the nutritional plan based on the assessment results. Effectively counsel patients and families for improved nutritional outcomes. Participates with interdisciplinary teams to promote nutritional care. Develops and presents educational in-services to the medical team.
Responsibilities
Evidenced Based Clinical Practice
  • Completes and delivers care according to the Nutrition Care Process. This includes: assessment, nutrition diagnosis, intervention, monitoring, and evaluation. 15%
  • Develop, document and implement the nutrition plan. 10%
  • Interact with interdisciplinary teams to promote nutritional care. 10%
  • Serve as a nutrition access coordinator, especially for home care and area pediatricians. 5%

Education/Lifelong Learning
  • Provide education and counseling to caregivers, pediatric patients, and their families. 10%
  • Provide education to MDs, RNs and other disciplines as needed. Communicate with clinical team members to provide nutrition recommendations, monitor patient status, and make adjustments to therapy as needed. 15%
  • Remain up to date on research and best practice standards in nutrition. 3%
  • Serve as a mentor/trainer for new staff and dietetic interns. 2%

Process Improvement
  • Participates in department QI activities and maintains monthly stats and reports. Complete interdisciplinary chart audits and peer reviews. 5%
  • Identify clinical safety issues and/or department business or efficiency issues and communicate to appropriate stakeholders. 5%

Clinical Leadership and Expertise
  • Participate in developing and implementing practice protocols to provide continuous quality improvement in all aspects of nutritional therapy. Participate in hospital research as requested. 5%
  • Provide guidance and instruction to diet technicians and milk technicians. 5%
  • Act as a preceptor for students in nutrition such as dietetic interns, pediatric residents and fellows, etc. 5%
  • Demonstrates knowledge of the age-related differences and needs of patients in appropriate, specific populations from pre-term neonate through adolescence and applies them to practice. Demonstrates cultural sensitivity in all interactions with patients/families. 5%
  • Demonstrates support for the mission, values and goals of the organization through behaviors that are consistent with Connecticut Children's Medical Center Standards. 4%
  • Performs other job-related duties as assigned. 1%

Qualifications
Education and/or Experience Required:
  • Education: Bachelor (before 2024) or Masters (after 2024) of Science in Nutrition and completion of Accredited Didactic Internship Program (or Accredited Coordinated Program) in accordance with Commission on Dietetic Registration (CDR) and Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the American Academy of Nutrition and Dietetics leading to registration eligibility.

Education and/or Experience Preferred:
  • Education: Masters (before 2024) of Science or PhD or DCN in Nutrition and completion of Accredited Didactic Internship Program (or Accredited Coordinated Program) in accordance with Commission on Dietetic Registration (CDR) and Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the American Academy of Nutrition and Dietetics leading to registration eligibility.
  • Experience: Two to Five years pediatric experience preferred.

License and/or Certification Required:
  • Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) of the American Academy of Nutrition and Dietetics required.
  • CT State Certification (CD-N) is required on hire.
  • American Heart Association Basic Life Support for Healthcare Provider required within 6 months of hire.

License and/or Certification Preferred:
  • Specialty Certifications through CDR or American Society of Parenteral and Enteral Nutrition (ASPEN) such as Certified Specialist in Pediatric Nutrition and Certified Nutrition Support Clinician, etc.

Knowledge, Skills and Abilities:
Knowledge:
  • Medical Nutrition Therapy in accordance with Academy of Nutrition and Dietetics standards.
  • Medical Terminology.
  • Drug Nutrient Interactions.
  • Pediatric disease states.

Skills:
  • Proficiency with electronic health and medical records, Microsoft Word, Excel, Outlook and Power Point programs.
  • Proficiency with nutrient analysis program, human milk and formula barcoding system, and menu entry program

Abilities:
  • Accurate keyboarding abilities and math skills

About Us
Connecticut Children's is the only health system in Connecticut that is 100% dedicated to children. Established on a legacy that spans more than 100 years, Connecticut Children's offers personalized medical care in more than 30 pediatric specialties across Connecticut and in two other states. Our transformational growth establishes us as a destination for specialized medicine and enables us to reach more children in locations that are closer to home. Our breakthrough research, superior education and training, innovative community partnerships, and commitment to diversity, equity and inclusion provide a welcoming and inspiring environment for our patients, families and team members.
At Connecticut Children's, treating children isn't just our job - it's our passion. As a leading children's health system experiencing steady growth, we're excited to expand our team with exceptional team members who share our vision of transforming children's health and well-being as one team.

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