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Research Development Technologist Jobs (NOW HIRING)

StarKist Co.

Director, Research & Development

Reston, VA · On-site

$190K - $250K/yr

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... development technologies and management, strong understanding of processing equipment and low acid ...

Snackruptors Inc

PA · On-site

Job Posting Job purpose The R&D Specialist supports the Research & Development function by performing technical tests, documenting product performance, and assisting the R&D Technologist with ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

Job Posting Job purpose The R&D Specialist supports the Research & Development function by performing technical tests, documenting product performance, and assisting the R&D Technologist with ...

StarKist Co.

$190K - $250K/yr

Director, Research & Development Regular Full-Time Reston, VA, US 3 days ago Requisition ID: 1310 ... development technologies and management, strong understanding of processing equipment and low acid ...

Kelly Services

R&D Technologist

Midland, MI · On-site

$20 - $21/hr

Kelly Science & Clinical has a new, temporary opportunity for an R&D Technologist in Midland, MI! Pay Range: $20-$21/hour Shift: Monday - Friday | 8am - 5pm A 1 year assignment with possibility for ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

Job Posting Job purpose The R&D Specialist supports the Research & Development function by performing technical tests, documenting product performance, and assisting the R&D Technologist with ...

Snackruptors Inc

R&D Specialist

Mountville, PA

Job purpose The R&D Specialist supports the Research & Development function by performing technical tests, documenting product performance, and assisting the R&D Technologist with experimental work ...

Snackruptors Inc

R&D Specialist

Mountville, PA · On-site

Job Posting Job purpose The R&D Specialist supports the Research & Development function by performing technical tests, documenting product performance, and assisting the R&D Technologist with ...

GDH

R&D Technologist

Van Buren, AR · On-site

$75K - $85K/yr

Food Technologist This position is an entry to mid-level Food Technologist role within the research and development department. The role involves applying scientific principles and food processing ...

O Positiv

Research & Development Manager

Santa Monica, CA

$135K - $160K/yr

Your Role The Research & Development Manager is responsible for supporting the execution of product ... Adaptable to new technology and innovations * Thoughtful and self-reflective, willingness to learn ...

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Research Development Technologist information

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How much do research development technologist jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for research development technologist in the United States is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Research Development Technologist vs Research Scientist?

AspectResearch Development TechnologistResearch Scientist
CredentialsBachelor's or Master's in science or engineeringMaster's or Ph.D. in a specialized field
Work EnvironmentLaboratories, R&D departments, product development teamsAcademic, government, or industrial research labs
Employer & IndustryManufacturing, biotech, pharmaceuticals, tech companiesUniversities, research institutes, corporate R&D

The Research Development Technologist typically focuses on applying scientific principles to develop new products and improve processes within industry settings. In contrast, a Research Scientist often conducts fundamental research to generate new knowledge. Both roles require strong technical skills, but the Technologist emphasizes practical application and product development, while the Scientist emphasizes discovery and theoretical understanding.

How to become a research development technologist?

To become a research development technologist, individuals typically need a bachelor's degree in a relevant field such as science, engineering, or technology. Gaining experience through internships or entry-level positions, developing skills in laboratory techniques, data analysis, and project management, and obtaining certifications related to research methods can enhance prospects in this role.

What does a research development technologist do?

A research development technologist supports scientific research by designing experiments, developing new methods, and managing laboratory equipment. They often collaborate with researchers, analyze data, and ensure compliance with safety and quality standards, using tools like laboratory information management systems (LIMS).

What cities are hiring for Research Development Technologist jobs?

Cities with the most Research Development Technologist job openings:

What states have the most Research Development Technologist jobs?

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What are popular job titles related to Research Development Technologist jobs?

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Research Development Technologist jobs near you
Infographic showing various Research Development Technologist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $44,307 per year, or $21.3 per hour.

Product Development Technologist

Holts Summit, MO • On-site

PFSbrands
51 - 200 employees
Learn more about PFSbrandsexternal

Full-time

Posted 15 days ago

Job description

PRODUCT DEVELOPMENT TECHNOLOGIST
Reports to: Director, Quality and R&D
FLSA Status: Exempt
SUMMARY
The Product Development Technologist will support research, development, reverse engineering, commercialization, and continuous improvement of breading systems and related food products for PFS Blends. This is a customer-facing role that combines technical product development with strong presentation and sales skills. The role will evaluate competitive products, develop and improve formulations, support customer presentations and product demonstrations, and work with cross-functional teams to move products from bench development through plant scale-up and commercialization. Poultry manufacturing and breaded food system experience are important to success in this role.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Research, Development & Reverse Engineering:
  • Develop and improve breading systems, coatings, batters, predusts, seasonings, marinades, and related products, with a focus on poultry applications and commercial manufacturing.
  • Conduct deformulation and competitive product evaluations to understand ingredient decks, nutritional profiles, ingredient functionality, processing effects, and product performance.
  • Lead and support customer presentations, product demonstrations, sample reviews, commercialization meetings, and post-launch product optimization; clearly communicate product benefits, technical advantages, and recommended solutions.
  • Use reverse-engineering findings to build formulation hypotheses and prototypes that meet sensory, cost, nutrition, labeling, and manufacturing targets.
  • Plan and execute bench, pilot, and plant trials; document formulas, process conditions, results, and recommendations.
  • Partner with Quality, Food Safety, Production, Operations, Sales, and suppliers to scale products, support commercialization, and troubleshoot manufacturing issues.
  • Apply a continuous improvement mindset by using trial and production data to improve product quality, consistency, yield, cost, and manufacturability.
  • Evaluate raw materials and supplier technologies used in breading and coating systems, including flours, starches, proteins, gums, seasonings, oils, and other functional ingredients.

Technical & Cross-Functional Responsibilities:
  • Support plant trials, equipment evaluations, process validation, and technical training related to breading application and food manufacturing.
  • Assist with inbound product audits, competitive evaluations, sample preparation and testing, and development of practical testing criteria.
  • Maintain organized R&D records, formulations, specifications, test results, and project documentation while following food safety, labeling, sanitation, and equipment-safety requirements.
  • Collaborate effectively with customers, sales, internal teams, ingredient suppliers, poultry processors, co-manufacturers, and culinary or technical partners; build strong relationships and perform other duties as assigned.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, experience, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Bachelor's degree in Food Science, Cereal Science, Chemistry, Culinary Science, or a related field preferred; equivalent relevant experience will be considered.
  • Experience in food product development, formulation, deformulation, reverse engineering, or commercialization within a food manufacturing environment preferred.
  • Hands-on experience with poultry manufacturing, further processing, breading application, frying, or related protein processing strongly preferred but not required.
  • Working knowledge of food ingredients, ingredient functionality, manufacturing scale-up, commercialization, and continuous improvement principles.
  • Ability to evaluate ingredient statements and nutritional profiles and translate findings into practical formulation and testing plans.
  • Working knowledge of nutrition labeling and regulatory requirements; school nutrition, K-12 foodservice, USDA Foods, or related school meal program knowledge is a plus.
  • Strong analytical, problem-solving, project-management, documentation, and communication skills, with a confident, engaging, sales-oriented personality and the ability to present technical information clearly to customers and internal teams. Must be comfortable building relationships, presenting products, and supporting customer-facing sales opportunities.

WORKING CONDITIONS
  • Position requires occasional overnight travel, up to 25%.
  • Work is typically performed in normal office conditions with some manufacturing exposure.
  • Some work is performed in a general food production and manufacturing environment with exposure to machine noise, and ingredient and finished product dust and residues.
  • Additional PPE are required for some tasks in the manufacturing environment. Uniforms with long pants, long sleeve shirts, and closed toed shoes are required along with hair and beard coverings.
  • Frequent exposure to several food allergens that are present in the facility and used daily.
  • Employee will be exposed to extreme temperatures at times, from warehouse to freezer, which is -10 to 40 degrees.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Must be able to sit for prolonged periods of time in front of a computer intermittently
  • Consistently required to stand; walk; and stoop, kneel, crouch and carry items
  • Must have visual and hearing acuity
  • Ability to use hands and fingers to reach, lift and carry 40 pounds on a sporadically
  • Digital dexterity and hand/eye coordination in operation of office equipment including a computer
  • Ability to speak to, hear, and understand others via phone and in person in English
  • Must able to travel by car and plane as needed

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