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Research And Development Chef Jobs in Carol Stream, IL

The Garlands of Barrington

Executive Chef

Barrington, IL · On-site

$100 - $125/hr

Responds to customers by promptly researching various options and following through with necessary ... Completes performance appraisals, developmental tools and corrective actions in a quality manner ...

The Garlands of Barrington

Executive Chef

Barrington, IL · On-site

$110K - $120K/yr

Responds to customers by promptly researching various options and following through with necessary ... Completes performance appraisals, developmental tools and corrective actions in a quality manner ...

The-Garlands-of-Barringto

Executive Chef

Barrington, IL · On-site

$100 - $125/hr

Responds to customers by promptly researching various options and following through with necessary ... Completes performance appraisals, developmental tools and corrective actions in a quality manner ...

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus. This requires involvement in the meal R&D process/planning, supporting the menu development, execution process, and ...

TCA Professional Services

Sous Chef

Chicago, IL · On-site

$35/hr

Job Details Midtown is looking fora talented Sous Chef (Back of House Supervisor) to enhance our ... Continually working through R&D process withthe Kitchen Managerto further dishes on the menu

Home Chef

Menu Strategy Analyst

Chicago, IL

The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus. This requires involvement in the meal R&D process/planning, supporting the menu development, execution process, and ...

Midtown Athletic Club

Sous Chef

Chicago, IL · On-site

$35/hr

Job Details Midtown is looking fora talented Sous Chef (Back of House Supervisor) to enhance our ... Continually working through R&D process withthe Kitchen Managerto further dishes on the menu

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus. This requires involvement in the meal R&D process/planning, supporting the menu development, execution process, and ...

Home Chef

Content Creator

Chicago, IL · On-site

$126K - $131K/yr

... Home Chef business priorities to inform creative development and iteration decisions--bringing a ... research into actionable creative strategies for the team * Document video content-related ...

New

Home Chef

Content Creator

Chicago, IL · On-site

$126K - $131K/yr

... Home Chef business priorities to inform creative development and iteration decisions-bringing a ... research into actionable creative strategies for the team * Document video content-related ...

Acxion

Corporate Chef, Chain Accounts

Chicago, IL · On-site

Contribute to all phases of culinary projects, including concept development, trend research ... chef, or related food industry roles. * Experience working with restaurant chains, food ...

Home Chef

Content Creator

Chicago, IL · On-site

... Home Chef business priorities to inform creative development and iteration decisions-bringing a ... research into actionable creative strategies for the team * Document video content-related ...

New

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All JobsResearch And Development Chef JobsResearch And Development Chef Jobs in Carol Stream, IL

Research And Development Chef information

See Carol Stream, IL salary details

$50.2K

$105.3K

$170.7K

How much do research and development chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for research and development chef in Carol Stream, IL is $105,286.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,200.00 and $120,500.00 per year, depending on experience, location, and employer.

What is a research and development chef?

Research and Development (R&D) Chefs are culinary professionals who create, test, and refine new recipes and food products for restaurants, food manufacturers, or hospitality companies. They work in kitchens and labs to innovate dishes, improve existing menu items, and ensure products meet quality, taste, and safety standards. R&D Chefs often collaborate with marketing, production, and nutrition teams to bring new culinary concepts to market. Their role combines creativity, technical culinary skills, and knowledge of food science.

How does a research and development chef typically collaborate with other departments during the product development process?

A Research and Development Chef works closely with departments such as marketing, quality assurance, and production throughout the product development process. They often participate in cross-functional meetings to align culinary innovation with consumer trends, production capabilities, and regulatory requirements. Effective communication is essential, as the R&D Chef must translate creative ideas into scalable recipes while ensuring food safety and quality standards are met. This collaborative approach helps streamline the launch of new menu items or products and ensures that everyone is aligned from concept to commercialization.

What are the key skills and qualifications needed to thrive as a research and development chef, and why are they important?

To thrive as a Research and Development Chef, you need expertise in culinary techniques, food science, and recipe development, often supported by a culinary degree or equivalent professional experience. Familiarity with product development tools, food safety regulations, sensory evaluation methods, and sometimes certifications like ServSafe are typically required. Creativity, attention to detail, and strong collaboration skills help you innovate and work effectively across teams. These skills are vital to create appealing, safe, and commercially viable food products that meet consumer and market demands.

What is the difference between Research And Development Chef vs Food Scientist?

AspectResearch And Development ChefFood Scientist
CredentialsCulinary degree, culinary certificationsDegree in food science, chemistry, or related field
Work EnvironmentCommercial kitchens, R&D labs, food companiesLaboratories, research facilities, food manufacturing plants
Industry UsageFood product development, recipe innovationFood safety, quality control, product testing
Common Search/ComparisonYesYes

Research And Development Chefs focus on creating new recipes and culinary innovations, often working in kitchens and food companies. Food Scientists analyze food properties, ensuring safety and quality in labs. While both roles contribute to food product development, R&D Chefs emphasize culinary creativity, whereas Food Scientists focus on scientific analysis and safety protocols.

How much do research and development chefs make?

Research and development chefs typically earn between $50,000 and $80,000 annually, depending on experience, location, and employer size. Senior R&D chefs or those working for large food companies can earn higher salaries, often exceeding $100,000 with specialized skills and certifications.

How to become a research and development chef?

To become a research and development chef, individuals typically need a culinary degree or extensive cooking experience, along with knowledge of food science and product development. Skills in experimentation, creativity, and understanding of food safety are essential, and experience in a professional kitchen or food industry is often required. Certifications in food safety or culinary innovation can also enhance prospects.

What are popular job titles related to Research And Development Chef jobs in Carol Stream, IL?

For Research And Development Chef jobs in Carol Stream, IL, the most frequently searched job titles are:

What cities near Carol Stream, IL are hiring for Research And Development Chef jobs?

Cities near Carol Stream, IL with the most Research And Development Chef job openings:

Research And Development Chef jobs near you

Executive Chef

THE GARLANDS OF BARRINGTON LLC

Barrington, IL • On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Executive Chef Base Salary $110,000 - $120,000
(With a discretionary Annual Incentive Bonus)
Role Definition:
The accomplished and passionate Executive Chef is responsible for leading the culinary program to create memorable dining experiences for members of our premier senior living campus to meet and exceed the expectations of customers. The Executive Chef will oversee all culinary operations, including multiple dining venues, resident dining, private events, and special celebrations. The Executive Chef manages and trains staff that meets The Garlands' standards of fine dining and hospitality and builds trusted and valued relationships with the customers.
Benefits for Employees (working 30 hours + per week)
  • Paid time off
  • Paid holidays
  • 401k (with match)
  • Medical, dental and vision insurance
  • Short and long-term disability
  • Life insurance

Benefits for All Employees (Full-time and Part-time)
  • Heated, underground parking
  • Upscale Employee break room
  • Employee referral awards
  • Employee Assistance Program
  • Uniforms provided

Reporting Relationship:
• Reports directly to the Food and Beverage Manager.
Principle Accountabilities:
  • Ensures that food and beverages available to customers are of exceptional quality.
  • Interacts with customers to build relationships, collect information that assists in meeting their personal needs, and ensure their satisfaction and special dietary needs and requests are met.
  • Develops elevated menu selections that reflect member favorites and encourages use of The Garlands' dining venues, along with pricing for all restaurants, banquets and special events.
  • Develops and maintains the allocated budget for all restaurants, banquets and special events which includes inventory, food costs, and labor while delivering outstanding value.
  • Recruits, coaches, inspires and educates culinary Team Members through positive mentorship with regard to menu selections and their preparation, along with suggested wine pairings.
  • Maintains the highest level of sanitation and safety standards in all kitchens and related facilities.
  • Maintains appropriate levels of inventory in kitchens and related facilities and is responsible for conducting monthly inventory.
  • Trains and directs Food and Beverage Team Members in The Garlands' customer service standards and culinary operations standards, with a commitment to exceptional quality and hospitality.
  • Works collaboratively with all nutrition and healthcare Team Members to satisfy dietary compliance without compromising flavor or presentation
  • Works collaboratively with all hospitality Team Members to develop engaging culinary events, chef's tables, holiday celebrations, and cooking experiences.

Performance Standards:
CUSTOMER SERVICE & COMMUNICATION
  • Demonstrates excellent listening skills and communicates effectively while conveying patience and understanding.
  • Responds to customers by promptly researching various options and following through with necessary actions in a timely and effective manner.
  • Treats all customers with dignity and respect and establishes a trusting relationship with them, while maintaining confidence.
  • Provides continuous training and communication with staff, while holding them accountable for working collaboratively and providing the highest quality of food and beverage services that meet and exceed The Garlands' standards. Reinforces and rewards positive performance and takes action to correct performance that falls short.
  • Ensures all food is prepared and presented according to The Garlands' standards and that it meets and exceeds the expectations of customers.
  • Develops creative menus that reflect a wide variety of choice, introduces new concepts, and continually elevates the dining experience while incorporating member preferences.
  • Prepares descriptions and pre-shift tastings for dining Team Members to educate them about the menu selections and their preparation, along with appropriate wine pairings.
  • Trains kitchen Team Members on appropriate sanitation and safety measures and holds them accountable for maintaining a clean and orderly kitchen.
  • Demonstrates knowledge of The Garlands' entire facility and directs customers appropriately, according to their needs.

ADMINISTRATION
  • Completes inventory of food accurately and timely.
  • Processes invoices accurately and timely.
  • Develops schedules of employees to ensure all positions are fully staffed.
  • Completes performance appraisals, developmental tools and corrective actions in a quality manner and on a timely basis.
  • Completes Incident Reports accurately and timely.
  • Completes Concern Reports accurately and timely.

FINANCIAL
  • Negotiates the most competitive pricing available to a community of this size and makes purchases within budget.
  • Recommends cost-savings opportunities.
  • Manages food and labor costs within allocated budget

Knowledge, Skills, & Abilities:
  • A culinary degree and a minimum of five years experience in fine and casual dining, with two of these five years in a position of management (i.e., Sous Chef) is required.
  • Fine dining or private club experience is preferred with a genuine desire to connect with members and guests.
  • A sanitation license is required.
  • Must be able to demonstrate the ability to develop seasonal menus with fresh ingredients, scratch cooking and present food that is creative and memorable.
  • Must be able to develop a budget for food and labor costs and manage costs within budget.
  • Must be a flexible, highly customer service and people oriented individual with a love for the culinary arts who demonstrates compassion, patience and understanding, and is willing to do whatever it takes to provide the highest level of service.
  • Must be a team-oriented individual who enjoys working collaboratively with others, creating an inspiring and high-performing environment, and communicating very effectively at all levels.
  • Highly developed organizational skills and the ability to handle a wide variety of responsibilities simultaneously, which may include long hours (including weekends and holidays) and constantly changing priorities, while maintaining an upbeat, customer service focus, are a must.
  • Calm, collaborative leadership and the ability to teach, guide, communicate, evaluate, recognize and develop a quality conscious and customer-oriented staff is required.

Physical Requirements:
  • Must be able to lift up to 75 lbs.
  • Must be able to walk and stand continuously
  • Must be able to handle sharp objects and varying temperatures, especially heat

Apply