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Remote Trio Community Meals Jobs (NOW HIRING)

District Manager Job Reference Number: 40608 Employment Type: Full-Time , Remote Segment: Community Meals Brand: Trio-Community-Meals Location: New Orleans , Louisiana (US-LA) The Role at a glance:

This is a fully remote position. Employees must be located in Iowa (applicants outside of Iowa will ... EEO Mom's Meals complies with all applicable federal and state non-discrimination laws. All ...

New

Community & Social Manager

New York, NY · On-site +1

$95 - $110K/hr

The role is currently remote, with the possibility of shifting to hybrid in the future. Location ... meals, and brand social events to build authentic, long-term partnerships Social Strategy ...

The role is currently remote, with the possibility of shifting to hybrid in the future. Location ... meals, and brand social events to build authentic, long-term partnerships Social Strategy ...

Be Seen First

Growing patient advocacy non-profit seeks a motivated Community Engagement Coordinator (remote or ... Travel expenses (transportation, lodging & meals) will be covered by the organization. Salary ...

Be Seen First

Growing patient advocacy non-profit seeks a motivated Community Engagement Coordinator (remote or ... Travel expenses (transportation, lodging & meals) will be covered by the organization. Salary ...

... each meal service line and salad bar are garnished on a daily basis • Ensure constant ... There is a lack of immediate access to critical medical services as well as urban community ...

... of community and teamwork. * Valued Professionalism: Your work as a professional is highly valued ... Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus ...

... of community and teamwork. * Valued Professionalism: Your work as a professional is highly valued ... Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus ...

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Remote Trio Community Meals information

See salary details

$31K

$58.9K

$92.5K

How much do remote trio community meals jobs pay per year?

As of Aug 5, 2026, the average yearly pay for remote trio community meals in the United States is $58,937.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Trio Community Meals vs Remote Community Support Worker?

AspectRemote Trio Community MealsRemote Community Support Worker
CredentialsBasic food handling and safety certificationsRelevant social work or support certifications
Work EnvironmentFood preparation and delivery, primarily remote with some community interactionProviding social support, counseling, and resource coordination remotely
Industry UsageNonprofit, community service, food assistance programsHealthcare, social services, community outreach
Search & Comparison IntentUnderstanding roles in community food programsComparing support roles in social services

Remote Trio Community Meals focuses on food distribution and meal services within community programs, often requiring food safety certifications. In contrast, Remote Community Support Workers provide social and emotional support, requiring social work credentials. Both roles serve community needs but differ in their core functions and industry focus.

More about Remote Trio Community Meals jobs
What cities are hiring for Remote Trio Community Meals jobs? Cities with the most Remote Trio Community Meals job openings:
What are the most commonly searched types of Trio Community Meals jobs? The most popular types of Trio Community Meals jobs are:
What states have the most Remote Trio Community Meals jobs? States with the most job openings for Remote Trio Community Meals jobs include:
What job categories do people searching Remote Trio Community Meals jobs look for? The top searched job categories for Remote Trio Community Meals jobs are:
Infographic showing various Remote Trio Community Meals job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,937 per year, or $28.3 per hour.

District Manager

Elior North America

New Orleans, LA • Remote

Other

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Job description

District Manager

Job Reference Number: 40608
Employment Type: Full-TimeRemote 
Segment:
Community Meals
Brand: Trio-Community-Meals
Location: New Orleans, Louisiana (US-LA) 

The Role at a glance:

We are looking to add an experienced district manager to join our Community Meals team in the Louisiana and Arkansas area. As a district manager, you will have the opportunity to manage multiple accounts.

What you'll be doing:
  • Managing accounts within a school district to ensure compliance with client, company, and government standards. 
  • Managing planning, budget analysis, and reporting for the district. 
  • Ensuring compliance with policies, procedures, and guidelines to promote their consistent application. 
  • Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping. 
  • Providing guidance and leadership to food service directors, area managers, and other district associates. 
  • Providing overall planning and direction within your district to achieve operational and financial goals. 
  • Attending district meetings.
What we're looking for:

Must-haves: 

  • Bachelor's degree or equivalent experience. 
  • At least five years of management experience. 
  • Strong leadership, communication, and organizational skills. 
  • Financial and business acumen. 
  • Excellent computer skills and proficiency at learning software. 
  • Intermediate skill with and knowledge of Microsoft Excel. 
  • Food safety certification through ServSafe and local health authorities. 


Nice-to-haves: 

  • Experience in (Segment) foodservice. 
  • Contract management experience. 
  • At least two years of experience working with multiple units and multiple clients in a high-volume setting.
Where you'll be working:

Remote-supporting accounts in Louisiana and Arkansas

Compensation Range

Range- 90-110k/ per year- plus bonus potential 

Based on Experience 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1

About Trio-Community Meals: 

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008