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Remote Proofreader Jobs in Trumbull, CT (NOW HIRING)

Bridor USA, Inc.

R&D Baker Tourier Specialist

Milford, CT · Remote

$65K - $75K/yr

Apply advanced knowledge of dough development, fermentation, lamination, sheeting, butter incorporation, proofing, and baking. * Analyze product performance and recommend corrective actions when ...

Rhone Apparel

Graphic Designer

Stamford, CT · Remote

Remote Our Commitment Rhone Apparel, Inc is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, gender identity, age, national origin, disability ...

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Remote Proofreader information

See Trumbull, CT salary details

$13

$27

$43

How much do remote proofreader jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for remote proofreader in Trumbull, CT is $27.13, according to ZipRecruiter salary data. Most workers in this role earn between $20.05 and $33.03 per hour, depending on experience, location, and employer.

What qualifications do I need to be a proofreader?

To be a remote proofreader, strong language skills, excellent attention to detail, and proficiency in grammar and punctuation are essential. Many employers prefer candidates with a bachelor's degree in English, journalism, or a related field, and experience with editing tools or style guides can be advantageous.

How much do online proofreaders make?

Online proofreaders typically earn between $10 and $30 per hour, depending on experience, skill level, and the complexity of the work. Many work as freelancers, setting their own rates, and some may earn per project or word processed.

How do I become an online proofreader?

To become an online proofreader, you should develop strong language and grammar skills, often through a relevant degree or certification. Gaining experience with editing tools and building a portfolio can help, and many proofreaders work freelance or for content companies, setting their own schedules. Familiarity with style guides like APA or Chicago Manual of Style is also beneficial.

What are the most common challenges faced by remote proofreaders, and how can they be managed?

Remote proofreaders often face challenges such as maintaining focus without in-person supervision, managing tight deadlines across different time zones, and ensuring clear communication with clients or editorial teams. To overcome these issues, it's helpful to establish a structured daily schedule, set up a distraction-free workspace, and utilize project management and communication tools like Slack or Trello. Regular check-ins with team members and proactive clarification of project requirements can also help ensure successful collaboration and high-quality work.

What is a Remote Proofreader?

A remote proofreader is a professional who reviews written documents for spelling, grammar, punctuation, and formatting errors while working from a location outside of a traditional office, usually from home. Their main responsibility is to ensure that the content is clear, consistent, and free of mistakes before it is published or shared. Remote proofreaders can work for publishing companies, marketing agencies, academic institutions, or as freelancers serving various clients. This role typically requires strong attention to detail, excellent language skills, and the ability to work independently with digital documents.

What Is the Job of Remote Proofreaders?

Remote proofreaders are hired to review and find errors in printed or digital materials. Unlike in-house proofreaders who work in the office, remote proofreaders work from home or another location outside of the office. Newspapers, magazine, and book publishers utilize remote proofreaders to correct initial versions of writings before they print final copies. But with the advances in media technology, most remote proofreaders currently work on digital formats and examine blogs, news sites, social media updates, and online reviews for mistakes. News sites, popular blogs, and other online forums use proofreaders to correct errors and find inconsistencies in writing or content. A remote proofreader may sometimes double as a copy editor, correcting grammar and spelling mistakes as they work and offering suggestions to improve the copy. They also make sure the layout of the page is readable, and that page elements do not hinder or cover any text.

Are remote proofreading jobs legit?

Remote proofreader jobs are legitimate opportunities that involve reviewing and correcting written content from home. However, job seekers should verify the employer's credibility, avoid scams, and be cautious of jobs that require upfront payments or promise unusually high pay for minimal work.

What are the key skills and qualifications needed to thrive as a Remote Proofreader, and why are they important?

To thrive as a Remote Proofreader, you need exceptional attention to detail, strong grammar and language skills, and typically a degree in English, journalism, or a related field. Familiarity with style guides (such as AP or Chicago Manual), word processing software, and proofreading tools like Grammarly is important. Excellent time management, self-motivation, and clear communication skills help you meet deadlines and collaborate remotely. These skills ensure accuracy, consistency, and reliability in delivering error-free content for clients or employers.
More about Remote Proofreader jobs
What cities near Trumbull, CT are hiring for Remote Proofreader jobs? Cities near Trumbull, CT with the most Remote Proofreader job openings:
Remote Proofreader jobs near you
Infographic showing various Remote Proofreader job openings in Trumbull, CT as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $56,437 per year, or $27.1 per hour.

R&D Baker Tourier Specialist

Bridor USA, Inc.

Milford, CT • Remote

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

R&D Baker Tourier Specialist

Location: Bridgeport, Connecticut
Department: Research & Development
Reports To: R&D Director

Lead the Future of Premium Laminated Dough Innovation

Bridor North America is a leader in premium European-style bakery products, supplying some of the most recognized foodservice, retail, and quick-service restaurant brands across North America. Through a combination of traditional baking expertise, continuous innovation, and world-class manufacturing, Bridor continues to set the standard for premium frozen bakery products.

We are seeking an experienced R&D Baker Tourier Specialist to join our Research & Development team at our Frozen Laminated Dough Manufacturing Facility in Bridgeport, Connecticut.

Reporting directly to the R&D Director, this role will play a critical part in developing, improving, and commercializing premium laminated dough products from concept through full-scale production.

This is not a traditional chef position.

We are specifically seeking a bakery and pastry professional with extensive hands-on experience in laminated dough manufacturing and product development. The ideal candidate comes from a commercial bakery, industrial bakery, frozen bakery manufacturer, viennoiserie operation, or bakery R&D environment and possesses deep expertise in croissants, Danish pastries, puff pastry, and other laminated dough products.

Candidates whose backgrounds are primarily in restaurant kitchens, hotels, catering, savory culinary operations, or general chef positions without significant bakery and pastry manufacturing experience will not be considered.

If you are passionate about laminated dough technology, thrive in a manufacturing environment, and want to influence products enjoyed by millions of consumers across North America, we encourage you to apply.

Key ResponsibilitiesProduct Development & Innovation
  • Develop new laminated dough products from concept through commercialization.
  • Improve existing formulations, ingredients, and manufacturing processes to enhance quality, consistency, and efficiency.
  • Research emerging bakery trends, ingredients, technologies, and consumer preferences.
  • Conduct product benchmarking and identify opportunities for innovation and continuous improvement.
  • Evaluate ingredient functionality and recommend improvements to product performance.
Manufacturing Support & Scale-Up
  • Lead and support industrial trials, production testing, and commercialization activities.
  • Collaborate with Operations and Quality teams to successfully transition products from development to commercial production.
  • Optimize formulas and production parameters to improve efficiency and product consistency.
  • Troubleshoot dough performance, process challenges, and product quality issues in a manufacturing environment.
  • Support startup activities, process validation, and continuous improvement initiatives.
Technical Leadership
  • Serve as a subject matter expert for laminated dough technology and manufacturing processes.
  • Apply advanced knowledge of dough development, fermentation, lamination, sheeting, butter incorporation, proofing, and baking.
  • Analyze product performance and recommend corrective actions when necessary.
  • Support training and knowledge sharing across manufacturing and R&D teams.
Cross-Functional Collaboration
  • Work closely with the R&D Director and teams across Operations, Quality Assurance, Purchasing, Marketing, and Finance.
  • Present findings, recommendations, and project updates to internal stakeholders.
  • Support customer presentations, product tastings, and innovation initiatives as needed.
  • Collaborate with Bridor's bakery experts and manufacturing teams across North America.
Documentation & Compliance
  • Maintain accurate product development records, formulas, specifications, and trial reports.
  • Conduct sensory evaluations and product quality assessments.
  • Ensure compliance with food safety, quality, and regulatory requirements.
  • Support adherence to HACCP, GMP, FDA, and USDA standards.
Required QualificationsExperience
  • Minimum 5 years of hands-on experience working with laminated dough products in a commercial or industrial bakery manufacturing environment.
  • Extensive experience producing and developing croissants, Danish pastries, puff pastry, and other laminated dough products.
  • Proven expertise in dough lamination, sheeting, folding, butter incorporation, proofing, baking, and finished product evaluation.
  • Experience supporting product development, industrial trials, manufacturing scale-up, and process optimization initiatives.
  • Demonstrated ability to troubleshoot product and process issues in a production environment.
  • Professional experience within the bakery, pastry, viennoiserie, frozen bakery, or bakery manufacturing industry is required.
Education
  • Diploma or degree from a recognized Baking, Pastry, Culinary Arts, Food Science, or related program.
  • Formal training in baking or pastry arts strongly preferred.
Technical Knowledge
  • Advanced understanding of laminated dough technology and functionality.
  • Strong knowledge of bakery ingredients, dough systems, fermentation, and process controls.
  • Experience working with automated bakery manufacturing equipment and production processes.
  • Knowledge of food safety and quality systems, including HACCP and GMP.
Preferred Qualifications
  • Experience in frozen laminated dough manufacturing.
  • Experience commercializing new products in a large-scale manufacturing environment.
  • Knowledge of FDA and USDA food manufacturing regulations.
  • Experience working within a research and development function.
Working Conditions
  • Based at Bridor's Frozen Laminated Dough Manufacturing Facility in Bridgeport, Connecticut.
  • Primarily day-shift schedule with flexibility to support production trials and operational needs.
  • Periodic travel is required to Bridor manufacturing facilities, bakeries, and innovation centers throughout North America to support product development, commercialization projects, training initiatives, and cross-functional collaboration.
  • Occasional travel to customer locations, supplier facilities, industry events, and technical training sessions may be required.
  • Combination of office, laboratory, and manufacturing plant environments.
Benefits

Bridor offers a comprehensive benefits package designed to support you and your family from day one.

  • Medical, dental, and vision insurance effective on your first day of employment
  • Short-term and long-term disability insurance
  • 401(k) retirement plan with a 6% company match
  • Paid time off (PTO) and paid holidays
  • Career advancement opportunities within Bridor North America
Why Bridor?

At Bridor, innovation begins with craftsmanship. You'll join a team of passionate bakery professionals dedicated to developing world-class bakery products while working for a company that continues to invest in growth, technology, and manufacturing excellence across North America.

This is an opportunity to work alongside some of the industry's leading bakery experts, influence the development of premium products, and help shape the future of laminated dough innovation. If you have the technical expertise, creativity, and passion for bakery excellence, we would love to hear from you.