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Remote Dietitian Menu Analysis Jobs (NOW HIRING)

Registered Dietitian-Remote

Canton, SD ยท Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Renner, SD ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Hills, MN ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Humboldt, SD ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Chancellor, SD ยท Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Beaver Creek, MN ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Lennox, SD ยท Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Humboldt, SD ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Baltic, SD ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Dell Rapids, SD ยท Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Canton, SD ยท Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Tea, SD ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Lester, IA ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Sioux Falls, SD ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Sioux Falls, SD ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Brandon, SD ยท On-site

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Sioux Falls, SD ยท Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

Registered Dietitian-Remote

Tea, SD ยท Remote

$50K - $55K/yr

Registered Dietitian-Remote Job Reference Number: 37811 Employment Type: Full-Time , Remote Segment ... Develops menus in the menu software system for each facility based on the nutritional parameters ...

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Remote Dietitian Menu Analysis information

See salary details

$37K

$76K

$111K

How much do remote dietitian menu analysis jobs pay per year?

As of Jun 23, 2026, the average yearly pay for remote dietitian menu analysis in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Dietitian specializing in Menu Analysis, and why are they important?

To excel as a Remote Dietitian in Menu Analysis, you need a degree in nutrition or dietetics, relevant licensure or certification (such as RD or RDN), and expertise in dietary guidelines and nutritional assessment. Familiarity with nutrition analysis software, menu planning tools, and electronic health record systems is typically required. Strong analytical skills, attention to detail, and excellent communication are essential soft skills for interpreting data and collaborating with clients or food service teams. These abilities ensure accurate, compliant menu recommendations that meet client needs and regulatory standards in a remote work environment.

What are some common challenges remote dietitians face when conducting menu analysis for clients or organizations?

Remote dietitians performing menu analysis often encounter challenges such as limited access to kitchen operations, incomplete ingredient information, and variability in portion sizes, which can impact the accuracy of nutritional assessments. Additionally, collaborating with culinary teams and foodservice staff remotely requires strong communication skills and the use of digital tools to gather necessary data. Despite these hurdles, remote dietitians can leverage nutrition analysis software and virtual meetings to ensure precise evaluations and provide actionable recommendations to enhance menu offerings.

What are remote dietitian menu analysis jobs?

Remote dietitian menu analysis jobs involve registered dietitians reviewing, evaluating, and optimizing menus for schools, hospitals, restaurants, or food service providers from a remote location. These professionals ensure menus are nutritionally balanced, compliant with dietary guidelines or regulations, and tailored to specific populations or health needs. They may use specialized software to analyze nutrient content and provide recommendations for improvement. The remote aspect allows dietitians to work from home or anywhere with internet access, offering flexibility and the ability to serve clients nationwide.

What is the difference between Remote Dietitian Menu Analysis vs Remote Nutrition Consultant?

AspectRemote Dietitian Menu AnalysisRemote Nutrition Consultant
CredentialsRegistered Dietitian Nutritionist (RDN) certificationTypically holds a certification or degree in nutrition or dietetics, but not always RDN
Work EnvironmentHealthcare facilities, food service companies, or private practiceCorporate wellness programs, individual clients, or health organizations
Industry UsageFood service, healthcare, and institutional settings

Remote Dietitian Menu Analysis focuses on evaluating and optimizing food menus for nutritional accuracy, often within healthcare or food service settings. Remote Nutrition Consultants provide broader dietary advice and wellness guidance, often outside of food service environments. While both roles require nutrition knowledge, the dietitian menu analysis emphasizes menu evaluation, whereas consultants focus on personalized nutrition plans.

Infographic showing various Remote Dietitian Menu Analysis job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 16% Part Time, and 20% Contract. Highlights an 100% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.
Registered Dietitian-Remote

Registered Dietitian-Remote

Summit

Canton, SD โ€ข Remote

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Registered Dietitian-Remote

Job Reference Number: 37811
Employment Type: Full-Time, Remote
Segment:
Corrections
Brand: Summit
Location: Sioux Falls, South Dakota (US-SD)

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:
  • Collaborates with District Manager and Food Service Director to ensure client satisfaction.
  • Assists in entering recipes into menu software to ensure consistent end products in all facilities.
  • Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state. Makes necessary and/or requested changes to the menus as needed.
  • Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests.
  • Provides and maintains costing of recipes and menus via the menu management software program.
  • Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed
  • Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.
  • Participates in the proposal process by reviewing RFP's and providing menus and supporting documents as written in the RFP by established deadlines.
  • Assists Dietary Department in meeting identified initiatives and other special projects as needed.
  • Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
  • Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
  • Actively participating in the development, review, and revision of continuous quality improvement programs.
What we're looking for:
  • Must-haves:

    • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
    • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
    • Licensed or certified, per state requirements.
    • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents' rights.
    • Ability to teach others, specifically pertaining to nutrition and dietetics.
    • Bachelors or Master's degree from an accredited Nutrition or Dietetics program andRegistration by the Academy of Nutrition and Dietetics.
    • Excellent work record, superior communication, cooperation, and organizational skills required.
    • Proficient computer skills.
    • Ability to work with a team to support facility and organizational objectives.
    • Must be customer service-oriented.

    Nice-to-haves:

    • Bachelor's degree in nutrition or related field.
    • Experience working in healthcare or long-term care.
Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.