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Remote 2020 Kitchen Design Jobs (NOW HIRING)

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our ...

Dallas, TX 75207 Overview: 2020 Companies has a full-time remote Learning Systems Designer ... This role blends instructional design, learning technology management, and facilitation, with a ...

New

Dallas, TX 75207 Overview: 2020 Companies has a full-time remote Learning Systems Designer ... This role blends instructional design, learning technology management, and facilitation, with a ...

New

As a Learning Specialist at 2020 Companies, you will be responsible for assisting in the creation ... Work remote * Competitive salary of $55,000, paid weekly * Next day pay on-demand with DailyPay

As a Learning Specialist at 2020 Companies, you will be responsible for assisting in the creation ... Work remote * Competitive salary of $55,000, paid weekly * Next day pay on-demand with DailyPay

As a Learning Specialist at 2020 Companies, you will be responsible for assisting in the creation ... Work remote * Competitive salary of $55,000, paid weekly * Next day pay on-demand with DailyPay

As a Learning Specialist at 2020 Companies, you will be responsible for assisting in the creation ... Work remote * Competitive salary of $55,000, paid weekly * Next day pay on-demand with DailyPay

Senior Developer - 100% REMOTE

$55.75 - $73.75/hr

Developer/Programmer Analyst 3 100% Remote, Work Location With-in the United States. The Parent ... NET Core 5 Required SQL Server 2020 5 Required Design and write code as required for selected ...

In July 2020, HBK Engineering was acquired by Quanta Services. Quanta Services provides ... Understanding of remote communication software * Ability to quickly come up to speed on in-process ...

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Remote 2020 Kitchen Design information

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$14

$23

$43

How much do remote 2020 kitchen design jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for remote 2020 kitchen design in the United States is $23.71, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced by remote kitchen designers and how can they be addressed?

Remote kitchen designers often encounter challenges such as limited access to client spaces, difficulty in visualizing dimensions, and ensuring clear communication with both clients and contractors. These can be addressed by utilizing advanced design software for accurate 3D renderings, scheduling regular video calls to clarify client preferences, and sharing detailed documentation and measurements. Building strong digital communication skills and maintaining organized project files help ensure smooth collaboration and successful project outcomes.

What is the difference between Remote 2020 Kitchen Design vs Remote 2020 Interior Designer?

AspectRemote 2020 Kitchen DesignRemote 2020 Interior Designer
CredentialsDesign certifications, CAD skillsInterior design certifications, CAD skills
Work EnvironmentKitchen-specific projects, client consultationsWhole-home or space-specific projects, client consultations
Industry UsageKitchen remodeling, cabinetry, appliancesResidential/commercial spaces, overall aesthetics

Remote 2020 Kitchen Design focuses on designing kitchens, including cabinetry, appliances, and layout, often requiring specialized kitchen design certifications. Remote 2020 Interior Designer has a broader scope, covering entire interior spaces with a focus on aesthetics and functionality. Both roles involve client consultations and CAD skills but differ in project focus and industry applications.

What is a Remote 2020 Kitchen Designer?

A Remote 2020 Kitchen Designer is a professional who uses specialized software, such as 2020 Design, to create detailed kitchen layouts and plans for clients without needing to meet in person. These designers communicate with clients via phone, email, or video calls, gathering measurements and preferences to produce accurate 3D renderings and design documents. This allows homeowners or contractors to visualize potential kitchen remodels or new installations from anywhere, making the design process flexible and accessible.

What are the key skills and qualifications needed to thrive as a Remote Kitchen Designer, and why are they important?

To thrive as a Remote Kitchen Designer, you need expertise in interior design principles, space planning, and knowledge of kitchen trends, typically supported by a degree in interior design or related field. Proficiency with design software such as AutoCAD, SketchUp, or 2020 Design, as well as familiarity with remote collaboration tools, is essential. Strong communication, creativity, and attention to detail help you understand client needs and deliver tailored solutions. These skills ensure effective virtual collaboration, accurate design execution, and high client satisfaction in a remote setting.
More about Remote 2020 Kitchen Design jobs
What cities are hiring for Remote 2020 Kitchen Design jobs? Cities with the most Remote 2020 Kitchen Design job openings:
What are the most commonly searched types of 2020 Kitchen Design jobs? The most popular types of 2020 Kitchen Design jobs are:
What states have the most Remote 2020 Kitchen Design jobs? States with the most job openings for Remote 2020 Kitchen Design jobs include:
Infographic showing various Remote 2020 Kitchen Design job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 7% Part Time, and 14% Contract. Highlights an 100% Remote job distribution, with an average salary of $49,320 per year, or $23.7 per hour.
Sous Chef

$55K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 1 hour ago

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Job description

Position Overview

The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You’ll lead a talented brigade, ensure consistent execution of recipes, uphold the highest standards for food quality and presentation, and drive cost-control measures. Your leadership will foster teamwork, professional growth, and an exceptional guest experience.

Key Responsibilities

  • Team Leadership & Development
    • Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff.
    • Conduct ongoing training on recipes, knife skills, sanitation, and safety.
    • Lead pre-shift meetings to communicate daily specials, VIPs, and operational priorities.
  • Food Production & Quality Control
    • Execute menu items according to standardized recipes, portioning, and plating guidelines.
    • Taste and inspect dishes for consistency, flavor balance, and presentation before service.
    • Collaborate on seasonal menu development, sourcing local ingredients when possible.
  • Operations & Cost Management
    • Monitor food cost, labor cost, and inventory levels; implement corrective actions to hit targets.
    • Assist in ordering, receiving, and storage of all food and non-food supplies.
    • Enforce proper rotation, labeling, and waste-reduction practices.
  • Health, Safety & Compliance
    • Ensure strict adherence to all health department regulations, HACCP standards, and company policies.
    • Oversee kitchen sanitation audits, corrective plans, and food safety certifications.
  • Collaboration & Communication
    • Partner with front-of-house leadership to ensure seamless service flow and resolve guest issues.
    • Provide feedback and performance evaluations in partnership with management.
    • Contribute to staff scheduling, aiding in efficient shift coverage.

Qualifications & Skills

  • Culinary degree or equivalent certification from an accredited institution.
  • 5+ years of progressive kitchen experience, including 2+ years in a sous chef or leadership role—preferably in upscale casual or fine-dining concepts.
  • Strong understanding of cost controls, yield management, and inventory systems.
  • Excellent palate, creative menu development skills, and commitment to quality.
  • Proven ability to lead, motivate, and develop a diverse culinary team.
  • Exceptional organizational skills and ability to thrive in a fast-paced, high-volume environment.
  • Working knowledge of food safety regulations (ServSafe or equivalent certification preferred).
  • Outstanding communication and problem-solving abilities.

What We Offer

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package (medical, dental, vision).
  • Paid time off, holiday pay, and staff meals.
  • Opportunities for professional development and advancement within our expanding brand.
  • A vibrant, supportive team culture committed to innovation and hospitality excellence.

Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.
Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.
Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.