1

Reef Jobs in Texas (NOW HIRING)

REEF INDUSTRIES - SR. ACCOUNTANT I

Houston, TX · On-site

$68K - $85K/yr

Reef Industries, Inc., founded in 1957, specializes in designing, manufacturing, and fabricating industrial fabric films and material grades engineered for demanding applications. Headquartered in ...

REEF INDUSTRIES - SR. ACCOUNTANT I

Houston, TX · On-site

$68K - $85K/yr

Reef Industries, Inc., founded in 1957, specializes in designing, manufacturing, and fabricating industrial fabric films and material grades engineered for demanding applications. Headquartered in ...

next page

Showing results 1-20

Reef information

What is the difference between Reef vs Marine Technician?

AspectReefMarine Technician
CredentialsCertifications in marine biology, reef conservation, or related fieldsCertifications in marine systems, electrical, or mechanical repair
Work EnvironmentCoral reefs, marine protected areas, research vesselsMarine facilities, boats, underwater equipment repair shops
Industry UsageEnvironmental conservation, research, eco-tourismMarine equipment maintenance, repair, and installation

Reef professionals typically focus on coral reef ecosystems, conservation, and research, often requiring biological and environmental certifications. Marine Technicians work on maintaining and repairing marine equipment, often in technical or mechanical settings. While both roles operate in marine environments, Reef specialists emphasize ecological work, whereas Marine Technicians focus on technical repairs and maintenance.

What are some of the unique challenges faced by marine biologists working on reef conservation projects?

Marine biologists involved in reef conservation often face challenges such as unpredictable weather conditions, limited accessibility to remote reef locations, and the need for extensive underwater fieldwork. Additionally, they must balance scientific research with community engagement and education to promote sustainable practices. Collaboration with local stakeholders, government agencies, and other scientists is essential, requiring strong communication and project management skills to ensure the success of conservation efforts.

What are the key skills and qualifications needed to thrive as a reef scientist, and why are they important?

To thrive as a Reef Scientist, you generally need a background in marine biology, ecology, or environmental science, often supported by a relevant degree. Familiarity with data analysis software, underwater survey tools, and certifications such as SCUBA diving are typically required. Strong observational skills, attention to detail, and effective communication help you excel in fieldwork and collaboration with multidisciplinary teams. These skills are crucial for accurately assessing reef health, implementing conservation strategies, and ensuring the sustainability of marine ecosystems.

What is a reef job?

Reef jobs are occupations that involve working with or around coral reefs and marine ecosystems. These positions can include marine biologists, environmental consultants, research divers, conservationists, and eco-tour guides, among others. People in reef jobs often focus on studying, protecting, and restoring coral reefs, as well as educating the public about their importance. These roles may be found in government agencies, non-profit organizations, research institutions, or tourism companies. Reef jobs are essential for maintaining healthy marine environments and supporting sustainable coastal communities.
What cities in Texas are hiring for Reef jobs? Cities in Texas with the most Reef job openings:
Infographic showing various Reef job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 100% In-person job distribution.

Owner Operator / General Manager - Food Business (Texas Region)

Reef

San Antonio, TX • On-site

$250K/yr

Other

Re-posted 20 days ago


Job description

Who We Are

REEF is an ecosystem of digital and physical solutions that connect goods, services and experiences to consumers around the world. Simply put, we serve as the bridge for customers to get more of what they want and need. A key platform that REEF has developed within this ecosystem is launching ready-to-operate fast casual restaurants. REEF is seeking applicants to become Owner-Operators (we proudly call them “Ulysses”) to operate these locations.

Becoming a Ulysses operator with us isn’t a job, it’s your path to business ownership, giving you uncapped income potential. We offer the tools, platforms, and support to help you turn your dream into financial freedom. This is an opportunity to run and grow your own business – without the heavy financial investment typically required to start from scratch. What we ask of you – show up, be inspired, be hard workers and “increase your surface of luck”.

What We Offer

As a Ulysses operator, you will have access to:

  • Turnkey Business Setup – A fully equipped, ready-to-operate restaurant space
  • Proven Brand Portfolio – Access to multiple food concepts and tested menu content designed to maximize market appeal
  • Technology Infrastructure – POS systems, ordering kiosks, and integrated delivery platforms
  • Comprehensive Support – Training, onboarding, and proven operational playbooks to set you up for success
  • Accessible Entry Model – No upfront buy-in or long-term contracts required
  • Operational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases 

What Makes This Unique

  • The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations
  • A supportive ecosystem that provides industry expertise, technology, and resources 
  • Proven earning potential: most of our Owner-Operators earn $100K+, with many as high as $250K+ 

Minimum Requirements

  • Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe®, National Registry of Food Safety Professional (NRFSP)) 
  • Must have legal right to establish and operate a Limited Liability Company (LLC)
  • Proven leader, skilled in managing teams and delivering exceptional customer experiences
  • Resilient, adaptable, and committed to long-term success
  • Must be motivated by the pursuit of autonomy, financial freedom and fulfillment

Preferred Qualifications

  • 3+ years of operational experience working at a restaurant 
  • Experience as a former Owner-Operator or General Manager within the food and beverage industry
  • Knowledge of restaurant operations, from sourcing to management of a location

If you are ready to take ownership of your career and build a meaningful, profitable business, we invite you to apply today to reserve your spot in an upcoming session.