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Recipe Development Jobs in Tempe, AZ (NOW HIRING)

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of ...

Sprouts Farmers Market

Culinary Specialist I

Phoenix, AZ · On-site

$34K - $46K/yr

Overview The Culinary Specialist I supports the Culinary Team in recipe development, product testing, operational readiness, and training initiatives. Working under the guidance of the Head of ...

HelloFresh

[US - DC] - Area Manager I, Sous Chef

Goodyear, AZ · On-site

$48K - $66K/yr

Able to multitask - tracking/monitoring recipe development and maintaining productivity * Computer literate to input information into the computer * Able to take direction and relay information to ...

Pacifichospitality

Restaurant Sous Chef

Phoenix, AZ

$49K - $67K/yr

Monitor food quality, taste, presentation, and service execution across all meal periods. * Assist in menu planning, recipe development, seasonal programming, and special event execution. * Support ...

Pacific Hospitality Group

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

Monitor food quality, taste, presentation, and service execution across all meal periods. * Assist in menu planning, recipe development, seasonal programming, and special event execution. * Support ...

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Monitor food quality, taste, presentation, and service execution across all meal periods. * Assist in menu planning, recipe development, seasonal programming, and special event execution. * Support ...

New Freedom OPS LLC

Sous Chef (EXSOUS-01)

Phoenix, AZ

$48K - $64K/yr

Assisting with menu planning, recipe development, dietary accommodations, and food quality standards * Supervising, coaching, and developing Food Services team members and culinary managers

Pacifichospitality

Executive Sous Chef

Phoenix, AZ

$64K - $82K/yr

Monitor food quality, taste, presentation, and service execution across all meal periods. * Assist in menu planning, recipe development, seasonal programming, and special event execution. * Support ...

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All JobsRecipe Development JobsRecipe Development Jobs in Tempe, AZ

Recipe Development information

See Tempe, AZ salary details

$28.2K

$51.9K

$78.8K

How much do recipe development jobs pay per year?

As of Aug 23, 2026, the average yearly pay for recipe development in Tempe, AZ is $51,935.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $58,300.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
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Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Tempe, AZ as of August 2026, with employment types broken down into 33% Full Time, 61% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $51,935 per year, or $25 per hour.

Dining Director - Senior Living Community

Tarantino Properties, Inc.

Peoria, AZ • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Job Type
Full-time
Description
The Mission at Agua Fria Senior Living is currently seeking a Dining Director. This position is responsible for overseeing the day-to-day operation of all food and beverage operations within the senior living community. Required to uphold food and sanitary standards of the company and state as well as meet financial expectations.
Essential Functions:
  • Supervises the preparation and serving of quality meals in accordance with portion control, special diets, scheduled menus and sanitary regulations.
  • Menu and recipe development.
  • Food ordering and inventory.
  • Maintains food cost on a daily basis and is responsible to ensure budgetary compliance.
  • Is knowledgeable in food safety, sanitation and time and temperature requirements as well as an understanding for recipes and portion control.
  • Acts as the facility's representative for any health department or other required inspections.
  • Cook food in a timely manner and present food in its best possible condition.
  • Ensures all kitchen equipment is in working order and kept clean at all times.
  • Hires, trains, disciplines and terminates departmental employees in accordance with company human resource policies.
  • Oversees the scheduling of all food service personnel to maintain compliance with budgetary guidelines.
  • Maintains daily interaction with residents.
  • Performs other duties as assigned.

Requirements
  • Two to three years related experience or equivalent combination of education and experience.
  • Current Certified Dietary Manager Certificate.
  • Experience in Senior Living industry preferred.
  • Participate in the Manager on Duty program.
  • Passionate with strong leadership skills desired, self-directed, and reliable with a great attitude.

Benefits: Taking care of our clients and residents starts with taking care of our team. Tarantino is committed to each team member's health, wealth, and overall well-being. We deeply value the contributions of our employees and offer various benefits to ensure that our extraordinary team is taken care of.
  • Competitive Pay
  • Medical and Rx
  • Paid Time Off
  • Retirement and 401k
  • Short-Term Disability
  • Long-Term Disability
  • Voluntary Life
  • Vision
  • Dental

Apply