Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
University Heights, OH · On-site
$48K - $65K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
Westlake, OH · On-site
$46K - $62K/yr
... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
$48K - $65K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Sous Chef
$48K - $65K/yr
... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...
Pastry Chef
Cleveland, OH · On-site
$45K - $50K/yr
Menu Development -- Create and update dessert menus for restaurant service, catering events ... Recipe Standardization -- Develop, document, and maintain standardized recipes, portion sizes, and ...
Quick apply
Pastry Chef
Cleveland, OH · On-site
$45K - $50K/yr
Menu Development -- Create and update dessert menus for restaurant service, catering events ... Recipe Standardization -- Develop, document, and maintain standardized recipes, portion sizes, and ...
Executive Chef
Strongsville, OH · On-site
$66K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Quick apply
Executive Chef
Strongsville, OH · On-site
$66K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Strongsville, OH · On-site
$66K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Strongsville, OH · On-site
$66K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Strongsville, OH · On-site
$66K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Strongsville, OH · On-site
$66K - $90K/yr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Registered Respiratory Therapy
Cleveland, OH · On-site
$3.1K - $3.1K/wk
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
Quick apply
Registered Respiratory Therapy
Cleveland, OH · On-site
$3.1K - $3.1K/wk
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
Registered Respiratory Therapy
Cleveland, OH · On-site
$60 - $80/hr
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
New
Registered Respiratory Therapy
Cleveland, OH · On-site
$60 - $80/hr
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
New
Cook, Part Time
$12.75 - $17.25/hr
Job Address: 3364 Kolbe Road Lorain, OH 44053 Do you have the recipe we need to nourish our ... Since 1984, we have provided superior, comprehensive management services for the development and ...
Cook, Part Time
$12.75 - $17.25/hr
Job Address: 3364 Kolbe Road Lorain, OH 44053 Do you have the recipe we need to nourish our ... Since 1984, we have provided superior, comprehensive management services for the development and ...
Cook
$12.75 - $17.25/hr
Job Address: 3364 Kolbe Road Lorain, OH 44053 Do you have the recipe we need to nourish our ... Since 1984, we have provided superior, comprehensive management services for the development and ...
Cook
$12.75 - $17.25/hr
Job Address: 3364 Kolbe Road Lorain, OH 44053 Do you have the recipe we need to nourish our ... Since 1984, we have provided superior, comprehensive management services for the development and ...
Executive Chef
Strongsville, OH · On-site
$65 - $90/hr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Strongsville, OH · On-site
$65 - $90/hr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Strongsville, OH · On-site
$65 - $90/hr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Strongsville, OH · On-site
$65 - $90/hr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Hudson, OH · On-site
$70 - $100/hr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
Executive Chef
Hudson, OH · On-site
$70 - $100/hr
Must have previous experience and proficient with menu development and pricing. * Must have ... Directly responsible for food control, labor costs, menu engineering, recipe creation and ...
REGISTERED NURSE - RN OB (OBSTETRICS)
Middleburg Heights, OH · On-site
$2.6K - $2.7K/wk
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
Quick apply
REGISTERED NURSE - RN OB (OBSTETRICS)
Middleburg Heights, OH · On-site
$2.6K - $2.7K/wk
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
Respiratory Therapist - Perm
Broadview Heights, OH · On-site
$40 - $45/hr
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
Quick apply
Respiratory Therapist - Perm
Broadview Heights, OH · On-site
$40 - $45/hr
We also know that this can only be accomplished by supporting our employee growth and development. By providing frequent feedback and consistently measuring progress, we've discovered the recipe for ...
Recipe Development information
See Cleveland, OH salary details
$28.1K - $32.7K
7% of jobs
$32.7K - $37.2K
8% of jobs
$41.2K is the 25th percentile. Wages below this are outliers.
$37.2K - $41.8K
11% of jobs
$41.8K - $46.4K
14% of jobs
The median wage is $48.8K / yr.
$46.4K - $51K
19% of jobs
$51K - $55.5K
13% of jobs
$56.9K is the 75th percentile. Wages above this are outliers.
$55.5K - $60.1K
12% of jobs
$60.1K - $64.7K
8% of jobs
$64.7K - $69.3K
4% of jobs
$69.3K - $73.9K
3% of jobs
$73.9K - $78.4K
1% of jobs
$28.1K
$51.7K
$78.4K
How much do recipe development jobs pay per year?
As of Sep 4, 2026, the average yearly pay for recipe development in Cleveland, OH is $51,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $58,100.00 per year, depending on experience, location, and employer.
What is recipe development?
Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.
What are the qualifications to get a recipe development job?
The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.
What are the key skills and qualifications needed to thrive in recipe development, and why are they important?
To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.
What are some common challenges faced in a recipe development role, and how can they be managed?
One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.
How do you become a recipe developer?
To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs
What are popular job titles related to Recipe Development jobs in Cleveland, OH?
For Recipe Development jobs in Cleveland, OH, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Cleveland, OH look for?
The top searched job categories for Recipe Development jobs in Cleveland, OH are:
What cities near Cleveland, OH are hiring for Recipe Development jobs?
Cities near Cleveland, OH with the most Recipe Development job openings:
$46K - $62K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 21 days ago
Eat'n Park rating
5.8
Based on 66 frontline employees who took The Breakroom Quiz
51st of 88 rated restaurants
Job description
Sous Chef - Parkhurst Dining
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.
Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.
WHY YOU'LL LOVE THIS ROLE
As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
WHAT MAKES YOU A GREAT FIT
We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:
- Three or more years of culinary experience.
- High school or GED
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
OUR COMMITMENT TO YOU
We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.
- Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
- Career Growth: Access to Smile Universe training and internal promotion pathways.
- Welcoming and Fun: 20% discount at all our brands.
Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
What Eat'n Park employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Eat'n Park
Sourced by ZipRecruiter
At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Homestead, PA, US