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Recipe Development Jobs in New York (NOW HIRING)

You'll also extend our recipe development capabilities to our B2B business, creating custom and private label formulations for wholesale customers. Reporting to the VP Merchandising & Product ...

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Pastry Chef

New York, NY · On-site

$65K - $95K/hr

Recipe Development: Prototyping and standardizing new recipes for pastries, cakes, and baked goods * Prep: Preparing core components such as creams, mousses, and ganaches * Temperature & Humidity ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

This includes menu planning, recipe development and building, and leading a diverse team in the preparation of high-quality food products for the hot bar and shelves. The ideal candidate will ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

This includes menu planning, recipe development and building, and leading a diverse team in the preparation of high-quality food products for the hot bar and shelves. The ideal candidate will ...

Product Development Coordinator

New York, NY · On-site

$26.25 - $32.75/hr

Interest in food trends, product innovation, recipe development, and culinary applications. * Collaborative, service-oriented, and comfortable learning new systems and processes. Additional ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

This includes menu planning, recipe development and building, and leading a diverse team in the preparation of high-quality food products for the hot bar and shelves. The ideal candidate will ...

Product Development Coordinator

New York, NY · On-site

$26.25 - $32.75/hr

Interest in food trends, product innovation, recipe development, and culinary applications. * Collaborative, service-oriented, and comfortable learning new systems and processes. Additional ...

Product Development Coordinator

New York, NY · On-site

$26.25 - $32.75/hr

Interest in food trends, product innovation, recipe development, and culinary applications. * Collaborative, service-oriented, and comfortable learning new systems and processes. Additional ...

Product Development Coordinator

Manhattan, NY · On-site

$26.50 - $33/hr

Interest in food trends, product innovation, recipe development, and culinary applications. * Collaborative, service‑oriented, and comfortable learning new systems and processes. New York, NY ...

Showing results 21-40

Recipe Development information

See New York salary details

$31.7K

$58.4K

$88.6K

How much do recipe development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for recipe development in New York is $58,441.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.

What are the most commonly searched types of Recipe Development jobs in New York?

The most popular types of Recipe Development jobs in New York are:

What are popular job titles related to Recipe Development jobs in New York?

For Recipe Development jobs in New York, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in New York look for?

The top searched job categories for Recipe Development jobs in New York are:

What cities in New York are hiring for Recipe Development jobs?

Cities in New York with the most Recipe Development job openings:

Infographic showing various Recipe Development job openings in New York as of September 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Temporary. Highlights an 97% In-person, and 3% Hybrid job distribution, with an average salary of $58,441 per year, or $28.1 per hour.

Director of R&D, Product Innovation

Cranford, NJ • On-site

Nuts.com
Manufacturing • 501 - 1,000 employees

$190K - $200K/yr

Full-time

Retirement

Re-posted 26 days ago


Job description

Hi, we're Nuts.com!

Nuts.com is a self-funded, profitable, rapidly growing multi-channel DTC specialty food and wellness company with over 550 people on our team. We're changing the landscape of snacking on nuts, dried fruit, chocolate and more! We planted our roots in Newark, New Jersey during the Great Depression, selling premium nuts on Mulberry Street's open-air market. We've come quite a long way since then, taking our multi-generational family business online in 1999. Even after 97 years, we continue to pride ourselves in expertly sourcing the highest quality foods and treating our customers like family.

What's our team like? We're driven, collaborative and entrepreneurial. Energy and passion power our business and we look for candidates who share in that excitement to help us continue to build something special.


The role:

As the Director of R&D, Product Innovation, you will build and lead Nuts.com's in-house recipe development capability - a brand-new function at the heart of our innovation and quality agenda. You'll develop original recipes for net new product lines, create insourced formulations for products we currently outsource, and be a champion for our quality mission. You'll also extend our recipe development capabilities to our B2B business, creating custom and private label formulations for wholesale customers.

Reporting to the VP Merchandising & Product Innovation you'll sit within the Merchandising team and partner closely with Operations, Supply Chain, FSQA, and Commercialization to take formulations from concept to scaled production. This is a hands-on, high-impact role for a food scientist or product developer who thrives on variety: you'll juggle multiple innovation and value creation projects at once, moving nimbly between chocolate, confections, and shelf-stable snacks. As our innovation pipeline scales, this role offers the opportunity to build out a dedicated Innovation team and shape the future of what Nuts.com makes.


How you'll make an impact:

  • Develop new, commercially viable recipes for net new product lines across shelf-stable snacks, chocolate, and confections
  • Create insourced formulations for currently outsourced products in support of value creation (VCP) and margin initiatives
  • Standardize and refine recipes for existing in-house made items to improve consistency and quality
  • Develop custom and private label recipe formulations for B2B customers, partnering with the sales team to meet customer specifications and requirements
  • Take in innovation and VCP briefs from Merchandising and translate them into scalable, production-ready formulations
  • Partner with Commercialization to scale new formulations from bench to full production
  • Collaborate cross-functionally with Merchandising, Operations, Supply Chain, and FSQA to ensure formulations meet quality, food safety, cost, and operational requirements
  • Manage multiple concurrent development projects, balancing speed to market with rigor and quality
  • Help build the foundation for a growing Innovation function, including exploring new formats and recipe platforms as we scale

What you'll bring:

  • Bachelor's degree in Food Science, Culinary Science, or related field preferred
  • Minimum 8 years of experience in food product development or R&D, preferably in shelf-stable snacks, chocolate/confections, CPG, or food manufacturing
  • Strong track record developing commercially viable, scalable recipe formulations for shelf-stable snacks; experience with chocolate strongly preferred
  • Working knowledge of food safety, quality, and regulatory considerations in formulation development
  • Experience partnering with operations and commercialization teams to scale recipes from bench to production
  • Agility and self-motivation, with the ability to juggle many projects at once in a fast-moving environment
  • A highly collaborative working style and strong cross-functional communication skills
  • Bonus: experience with financial modeling of cost impacts for new formulations

What we offer

  • A high-growth and rewarding role in a foundationally strong and rapidly evolving business
  • Annual Salary Range: $190,000 - $200,000 plus annual bonus
  • Excellent benefits including a 401K Match
  • Paid Maternity, Adoption and Paternity leave
  • And all the Nuts.com snacks your heart desires + a 40% employee discount

EEO STATEMENT

Nuts.com is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, immigration status, age, sex or gender (including pregnancy), gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws.

Applicants with disabilities who require assistance or accommodation during the application or interview process should reach out to us at people@nuts.com