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Recipe Development Jobs in Mississippi (NOW HIRING)

bakelite

Process Control Technician

Taylorsville, MS · On-site

The recipe will be developed with appropriate instructional steps to aid the operations team to understand and follow the critical steps . The Process Control Technician will optimize the batching ...

bakelite

Process Control Technician

Taylorsville, MS · On-site

The recipe will be developed with appropriate instructional steps to aid the operations team to understand and follow the critical steps . The Process Control Technician will optimize the batching ...

bakelite

Process Control Technician

Taylorsville, MS · On-site

The recipe will be developed with appropriate instructional steps to aid the operations team to understand and follow the critical steps . The Process Control Technician will optimize the batching ...

bakelite

Process Control Technician

Taylorsville, MS · On-site

The recipe will be developed with appropriate instructional steps to aid the operations team to understand and follow the critical steps . The Process Control Technician will optimize the batching ...

Greer's Market

Meat Wrapper

Quitman, MS · On-site

$14.50 - $17.50/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Wendy's

Crew Member

Moss Point, MS · On-site

$9.75 - $13/hr

Why Wendy's Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our ... Flexible Schedules * Growth and Development * Free Meals * Retirement Plan (eligibility ...

Wendy's

Crew Member

Moss Point, MS · On-site

$9.75 - $13/hr

What you'll do Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into ... Flexible Schedules * Growth and Development * Free Meals * Retirement Plan (eligibility ...

Huey Magoo's - Twin States

Cook

Pearl, MS · On-site

$9 - $11/hr

Training & development * Flexible schedule Benefits & Perks: We are a fast casual restaurant that ... Prepare food to recipe specifications while maintaining a clean work space. * Arrive to work on ...

Churchill Downs Incorporated

Cook

Vicksburg, MS

$11.25 - $15/hr

We provide growth and development opportunities to help you build a fulfilling career. Join our ... menu items to recipe standards in a quick and efficient manner. ESSENTIAL DUTIES AND ...

Riverwalk Casino · Hotel

Cook

Vicksburg, MS

$13.25 - $17.50/hr

We provide growth and development opportunities to help you build a fulfilling career. Join our ... menu items to recipe standards in a quick and efficient manner. ESSENTIAL DUTIES AND ...

Hooters

Kitchen Staff

Horn Lake, MS

$14/hr

The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ... Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ...

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All JobsRecipe Development JobsRecipe Development Jobs in Mississippi

Recipe Development information

See Mississippi salary details

$27.5K

$50.6K

$76.7K

How much do recipe development jobs pay per year?

As of Jul 27, 2026, the average yearly pay for recipe development in Mississippi is $50,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $56,800.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Mississippi? The most popular types of Recipe Development jobs in Mississippi are:
What are popular job titles related to Recipe Development jobs in Mississippi? For Recipe Development jobs in Mississippi, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Mississippi look for? The top searched job categories for Recipe Development jobs in Mississippi are:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Mississippi as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,590 per year, or $24.3 per hour.
Chef de Cuisine- Live Oaks Golf Club

Chef de Cuisine- Live Oaks Golf Club

Bobby Jones Links

Jackson, MS • On-site

$57K - $79K/yr

Other

Posted 2 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson, Mississippi, known for its classic Southern layout, towering live oak trees, and full-service amenities including dining, lodging, and event spaces. Designed by John F. Stahl and opened in 1969, the course has become a longtime favorite for golfers in the Jackson area.

Live Oaks is hiring for a Chef de Cuisine. The Chef de Cuisine will work closely with the Culinary Director, and is responsible for overseeing daily kitchen operations, maintaining food quality and consistency, supervising kitchen staff, controlling food and labor costs, and ensuring compliance with sanitation and safety standards. This role supports menu execution, staff development, and a high-quality guest dining experience.

Primary responsibilities include:

  • Manage and supervise all back-of-house kitchen operations.
  • Lead, train, schedule, and motivate cooks and kitchen staff.
  • Ensure all dishes are prepared and presented according to recipes and quality standards.
  • Assist with menu planning, recipe development, and seasonal updates with culinary director.
  • Monitor inventory levels and coordinate ordering of food and supplies.
  • Control food cost, portioning, waste, and labor efficiency.
  • Maintain cleanliness, organization, and compliance with food safety and sanitation regulations.
  • Work closely with front-of-house management to ensure smooth service and guest satisfaction.
  • Inspect kitchen equipment and report maintenance needs promptly.
  • Step in during service to support production and expedite orders when needed.

Qualifications:

  • Proven experience as a Chef de Cuisine, Sous Chef, or similar leadership role.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Excellent leadership, communication, and time-management skills.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Culinary degree or equivalent professional training preferred.
  • Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements:

  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in hot, fast-paced kitchen conditions.

Apply