You will be required to retest and get certified by Bonduelle, Ready Pac Foods Minimum Qualifications: * Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification ...
New
You will be required to retest and get certified by Bonduelle, Ready Pac Foods Minimum Qualifications: * Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification ...
New
You will be required to retest and get certified by Bonduelle, Ready Pac Foods Minimum Qualifications: * Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification ...
New
You will be required to retest and get certified by Bonduelle, Ready Pac Foods Minimum Qualifications: * Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification ...
New
You will be required to retest and get certified by Bonduelle, Ready Pac Foods Minimum Qualifications: * Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification ...
New
| Aspect | Ready Pac | Food Production Worker |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certifications often preferred | High school diploma or equivalent, food safety certifications often required |
| Work Environment | Food processing plants, packaging lines | Food manufacturing facilities, assembly lines |
| Industry Usage | Food packaging and distribution companies | Food manufacturing and processing companies |
| Job Focus | Packaging, labeling, quality control of ready-to-eat products | Operating machinery, assembling food products |
Both Ready Pac and Food Production Workers operate in food manufacturing environments, often requiring similar certifications and working on packaging or assembly lines. However, Ready Pac typically refers to roles focused on packaging and quality control of ready-to-eat foods, while Food Production Workers may have broader responsibilities in food assembly and machinery operation.
Cities near Griffin, GA with the most Ready Pac job openings:

Jackson, GA
$22.50/hr
Full-time
Posted 2 days ago
New
Groupe Bonduelle is a company that is making a positive impact.
Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.
Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetables products, prepared salads and plant-rich meal solutions.
Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally.
Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.
Position Summary:
The Material Handler/ Standup Forklift Operator 2 in Receiving is responsible for picking and unloading product rapidly, verifying order accuracy, and ensuring proper storage and rotation. The Material Handler 2 in Receiving is also responsible for all line feeder and finished rotator responsibilities. This position is exposed to multiple refrigerated areas within production.
What you will Do:
What you will Need:
Minimum Qualifications:
We aim to inspire the transition toward a plant-rich diet to contribute to people’s well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world.
Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible.
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Food and drink manufacturing
1,001 - 5,000 Employees
Irwindale, CA, US
1853