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Ramen Server Jobs in Park Ridge, IL (NOW HIRING)

Ramen-San Whisky Bar- Fulton Market

Server

Chicago, IL

$26 - $58/hr

A Few of Our Server Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Lettuce Entertain You Restaurants

Server

Chicago, IL

A Few of Our Server Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a ... Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in ...

Hyatt

Server Assistant (ARC Bar)

Chicago, IL

$15.75/hr

Enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights or meet for drinks at ARC ... The Server Assistant (ARC Bar) is responsible for assisting the cocktail server in serving the ...

All JobsRamen Server JobsRamen Server Jobs in Park Ridge, IL

Ramen Server information

See Park Ridge, IL salary details

$5

$15

$30

How much do ramen server jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for ramen server in Park Ridge, IL is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $10.19 and $17.02 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Ramen Server, and why are they important?

To thrive as a Ramen Server, you need strong customer service skills, basic food safety knowledge, and often prior experience in restaurant service. Familiarity with point-of-sale (POS) systems and adherence to health and sanitation guidelines are typically required. Excellent communication, multitasking, and a friendly demeanor help create a welcoming dining experience and efficient workflow. These skills are crucial for ensuring customer satisfaction, smooth operations, and maintaining high standards in a busy restaurant environment.

What are some common challenges faced by ramen servers, and how can they be managed?

Ramen servers often work in fast-paced environments where managing multiple tables and handling special requests quickly is essential. Challenges can include keeping up with high customer volumes during peak hours, ensuring orders are accurate, and balancing excellent service with efficiency. Building strong communication with kitchen staff and staying organized can help manage these challenges. Additionally, learning the menu thoroughly allows servers to confidently answer customer questions and make recommendations, enhancing the overall dining experience.

What is the difference between Ramen Server vs Sushi Server?

AspectRamen ServerSushi Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentCasual, fast-paced ramen restaurantsUpscale or casual sushi restaurants
Industry UsageCommon in Asian cuisine eateriesCommon in Japanese cuisine establishments
Job ResponsibilitiesTaking orders, serving ramen, maintaining cleanlinessTaking orders, serving sushi, handling raw fish, maintaining cleanliness

Both Ramen Servers and Sushi Servers work in Asian cuisine restaurants, often requiring similar certifications and customer service skills. The main difference lies in the type of cuisine served and specific food handling requirements. Ramen Servers focus on serving hot noodle dishes, while Sushi Servers handle raw fish and delicate sushi preparations. Understanding these distinctions helps job seekers find the right role in the restaurant industry.

What are popular job titles related to Ramen Server jobs in Park Ridge, IL? For Ramen Server jobs in Park Ridge, IL, the most frequently searched job titles are:
What job categories do people searching Ramen Server jobs in Park Ridge, IL look for? The top searched job categories for Ramen Server jobs in Park Ridge, IL are:
What cities near Park Ridge, IL are hiring for Ramen Server jobs? Cities near Park Ridge, IL with the most Ramen Server job openings:
Ramen Server jobs near you
Infographic showing various Ramen Server job openings in Park Ridge, IL as of July 2026, with employment types broken down into 3% Internship, 5% As Needed, 31% Full Time, 10% Part Time, 27% Temporary, and 24% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,299 per year, or $15 per hour.

Server

Ramen-San Whisky Bar- Fulton Market

Chicago, IL

$26 - $58/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

We’re hiring people to join our team as SERVERS! 

A Few of Our Server Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Located in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM.


Caring. Creative. Careers.
​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify



SERVER JOB DESCRIPTION

Servers are responsible for exceeding guests’ expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, food and wine knowledge, the ability to multitask and a high energy level are necessary for success in this position.


Essential Functions

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques to present and encourage current promotions to guests
  • Follow all steps of service
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed