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Ramen Server Jobs in Bothell, WA (NOW HIRING)

Kizuki Ramen & Izakaya Position Kizuki Ramen & Izakaya is a team-oriented company. We care about ... Serve food to guests when servers need assistance. * Maintain adequate supplies of items such as ...

Kizuki Ramen & Izakaya Position Kizuki Ramen & Izakaya is a team-oriented company. We care about ... Serve food to guests when servers need assistance. * Maintain adequate supplies of items such as ...

Server

Bellevue, WA · On-site

$20 - $30/hr

Server Location: Bellevue , WA Salary: $20.00- $30.00 per hour (base) Average Total Pay with Tips: $25.00 - $50.00 per hour Summary Thank you for applying to the Server position at our company! We ...

Server

Lynnwood, WA · On-site

$21 - $30/hr

Position: Server Location: Alderwood, WA Salary: $21.00- $30.00 per hour (base) Average Total Pay with Tips: $25.00 - $50.00 per hour Swish is seeking both part-time and full-time Servers. Our ...

Busser

Lynnwood, WA · On-site

$18 - $19/hr

Serve food to guests when servers need assistance. * Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. * Clean and polish counters, shelves, walls ...

Act as a liaison between the kitchen and servers to ensure timely and accurate order delivery. * Confirm all dishes leaving the kitchen meet presentation, temperature, and order accuracy standards.

Showing results 21-26

Ramen Server information

See Bothell, WA salary details

$6

$17

$34

How much do ramen server jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for ramen server in Bothell, WA is $17.09, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $19.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a ramen server?

To thrive as a Ramen Server, you need strong customer service skills, basic food safety knowledge, and often prior experience in restaurant service. Familiarity with point-of-sale (POS) systems and adherence to health and sanitation guidelines are typically required. Excellent communication, multitasking, and a friendly demeanor help create a welcoming dining experience and efficient workflow. These skills are crucial for ensuring customer satisfaction, smooth operations, and maintaining high standards in a busy restaurant environment.

What are some common challenges faced by ramen servers, and how can they be managed?

Ramen servers often work in fast-paced environments where managing multiple tables and handling special requests quickly is essential. Challenges can include keeping up with high customer volumes during peak hours, ensuring orders are accurate, and balancing excellent service with efficiency. Building strong communication with kitchen staff and staying organized can help manage these challenges. Additionally, learning the menu thoroughly allows servers to confidently answer customer questions and make recommendations, enhancing the overall dining experience.

What is the difference between Ramen Server vs Sushi Server?

AspectRamen ServerSushi Server
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentCasual, fast-paced ramen restaurantsUpscale or casual sushi restaurants
Industry UsageCommon in Asian cuisine eateriesCommon in Japanese cuisine establishments
Job ResponsibilitiesTaking orders, serving ramen, maintaining cleanlinessTaking orders, serving sushi, handling raw fish, maintaining cleanliness

Both Ramen Servers and Sushi Servers work in Asian cuisine restaurants, often requiring similar certifications and customer service skills. The main difference lies in the type of cuisine served and specific food handling requirements. Ramen Servers focus on serving hot noodle dishes, while Sushi Servers handle raw fish and delicate sushi preparations. Understanding these distinctions helps job seekers find the right role in the restaurant industry.

What are popular job titles related to Ramen Server jobs in Bothell, WA?

For Ramen Server jobs in Bothell, WA, the most frequently searched job titles are:

What job categories do people searching Ramen Server jobs in Bothell, WA look for?

The top searched job categories for Ramen Server jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Ramen Server jobs?

Cities near Bothell, WA with the most Ramen Server job openings:

Infographic showing various Ramen Server job openings in Bothell, WA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,557 per year, or $17.1 per hour.

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

Kizuki Ramen & Izakaya Position

Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!!

Duties include:

  • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
  • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
  • Remove used tableware between courses and provide tableware for next course.
  • Locate items requested by guests.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
  • Perform serving, cleaning, or stocking duties to facilitate customer service.
  • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
  • Clean up spilled food or drink or broken dishes and remove trash.
  • Serve food to guests when servers need assistance.
  • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
  • Fill beverage or ice dispensers.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
  • Respond appropriately to guest requests and communicate guest requests to server as needed.
  • Obtain service area assignment at the beginning of each shift.
  • Inspect assigned restroom every 30 minutes, and clean as needed.
  • Attend all scheduled employee meetings and offer suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.