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Raising Cane Jobs in Georgia (NOW HIRING)

Raising Cane's

Restaurant Manager

Macon, GA · On-site

At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun ...

Raising Cane's

Restaurant Manager

Macon, GA · On-site

At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy.

Raising Cane's

Restaurant Manager

Macon, GA · On-site

$19.25 - $19.75/hr

At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun ...

Raising Cane's

Restaurant Manager

Macon, GA

At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy.

Raising Cane's

Restaurant Manager

Macon, GA · On-site

At Raising Cane's Chicken Fingers ® , we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun ...

Raising Cane's

Salary Restaurant Manager

Buford, GA · On-site

At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. It's our ONE LOVE. Our Crew make it happen, our Culture makes it unique and the Community ...

Raising Cane's

Restaurant Leader

Atlanta, GA · On-site

$67K/yr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring ...

New

Raising Cane's

Restaurant Leader

Atlanta, GA · On-site

$67K/yr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring ...

New

Raising Cane's

Assistant Restaurant Leader

Savannah, GA · On-site

$55K/yr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring ...

Raising Cane's

Restaurant Leader

Atlanta, GA

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring ...

New

Raising Cane's

Restaurant Leader

Atlanta, GA

$67K/yr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring ...

New

Raising Cane's

Assistant Restaurant Leader

Savannah, GA · On-site

$55K/yr

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring ...

Raising Cane's

Restaurant Leader

Columbus, GA · On-site

$7.0K/mo

Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring ...

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Raising Cane information

What is a Raising Cane’s crew member?

A Raising Cane’s Crew Member is an employee who works at Raising Cane’s restaurants, primarily focused on providing excellent customer service and preparing food. Their responsibilities typically include taking orders, cooking chicken fingers, preparing sides, maintaining cleanliness, and ensuring guests have a positive dining experience. Crew Members often work as part of a fast-paced team and may be cross-trained for different roles within the restaurant.

What is it like to work as a crew member at Raising Cane’s, and how does the team typically collaborate during busy shifts?

As a crew member at Raising Cane's, you can expect a fast-paced, team-oriented environment where communication and cooperation are key, especially during peak hours. Team members rotate through various roles, such as taking orders, preparing food, and maintaining the dining area, which helps keep the workflow smooth and efficient. During busy shifts, collaboration is essential—team members support one another to ensure customers receive quick service and high-quality food. This environment fosters a sense of camaraderie and provides valuable experience in multitasking and customer service.

What are the key skills and qualifications needed to thrive as a Raising Cane’s crew member, and why are they important?

To thrive as a Raising Cane's Crew Member, you need strong customer service skills, attention to detail, and the ability to work in a fast-paced environment, typically requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety protocols is important for daily operations. Outstanding teamwork, a positive attitude, and effective communication help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth coordination with team members in a busy restaurant setting.

What is the difference between Raising Cane vs Cashier?

AspectRaising CaneCashier
Primary RoleFood service and restaurant operationsHandling customer transactions at retail or food outlets
Required SkillsCustomer service, food prep, teamworkCustomer service, basic math, communication
Work EnvironmentFast-paced restaurant settingRetail or food service counter
Common CertificationsFood handler's permit (if required)None typically required

Raising Cane employees focus on restaurant operations, food preparation, and customer service in a fast-paced environment. Cashiers primarily handle transactions and customer interactions at retail or food outlets. While both roles require strong customer service skills, Raising Cane positions often involve food prep and teamwork, whereas cashiers focus on transaction accuracy and communication.

What are popular job titles related to Raising Cane jobs in Georgia?

For Raising Cane jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Raising Cane jobs in Georgia look for?

The top searched job categories for Raising Cane jobs in Georgia are:

What cities in Georgia are hiring for Raising Cane jobs?

Cities in Georgia with the most Raising Cane job openings:

Raising Cane jobs near you
Infographic showing various Raising Cane job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Contract, and 2% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution.

Restaurant Manager

Raising Cane's

Macon, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,553 frontline employees who took The Breakroom Quiz

9th of 107 rated fast food restaurants

Job description

Company Description
Initial hiring pay range (based on location, experience, etc.): $ 19.25 /hour + Monthly Bonus*
At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits offered for all Full-time Restaurant Managers:
  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Accounts
  • Company-provided Life and Disability insurance
  • Hospital Indemnity, Accident and Critical Illness
  • 401(k) With Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • One Pass Gym Membership Program
  • Tuition Reimbursement
  • Crewmember Assistance Program
  • Pet Insurance

Perks & Rewards for Restaurant Managers:
  • Weekly Pay!*
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year**
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Programs
    • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
    • **Some locations may vary

Job Description
Your Role at Raising Cane's:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
  • Purpose of the position:
    • Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
    • Acts as manager on duty and opens and closes the restaurant
    • Manages cash handling and ensures accountability
  • General to the role:
    • Enforces Raising Cane's policies and standards
    • Executes shift management meeting Raising Cane's operations and safety standards
    • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
    • Directs crewmembers during a shift
    • Provides exemplary customer service
    • Utilizes reward and recognition program for the crewmembers in the restaurant
    • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
    • Ensures cleanliness of the restaurant and ensures the facility is in good working order
    • Completes other duties as assigned

Qualifications
Requirements for Success:
  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must complete all required Raising Cane's company training programs
  • 1+ years of restaurant or retail management experience
  • Must be 18 years of age or older
  • High school diploma or equivalent preferred

Additional Information
All your information will be kept confidential according to EEO guidelines.
Terms of Use
Privacy Policy
Candidate Privacy Notice
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

What Raising Cane's Chicken Fingers employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Raising Cane's logo

About Raising Cane's

Sourced by ZipRecruiter

Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.

Industry

Food services and drinking places and retail

Company size

10,000+ Employees

Headquarters location

Baton Rouge, LA, US

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