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Quality Lab Assistant Jobs in Aurora, IL (NOW HIRING)

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES 1. Meet with instructor to discuss any special needs for that day's lab class. 2. Assist students with menu production and supervise quality of product ...

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES 1. Meet with instructor to discuss any special needs for that day's lab class. 2. Assist students with menu production and supervise quality of product ...

Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ... Maintain laboratory conditions, equipment, supplies, quality assurance programs, and accurate ...

Medical Lab Assistant

Chicago, IL · On-site

$17.63 - $24.91/hr

... quality care to clients and patients. Disclaimer: The above is intended to describe the general ... Position Medical Lab Assistant Location US:IL:Chicago Req ID 29296

Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ... Maintain laboratory conditions, equipment, supplies, quality assurance programs, and accurate ...

Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ... Maintain laboratory conditions, equipment, supplies, quality assurance programs, and accurate ...

Medical Lab Assistant

Chicago, IL · On-site

$17.63 - $24.91/hr

... quality care to clients and patients. Disclaimer: The above is intended to describe the general ... the lab area. Labels and processes specimens properly. Performs all laboratory procedures ...

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Quality Lab Assistant information

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How much do quality lab assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for quality lab assistant in Aurora, IL is $20.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $22.88 per hour, depending on experience, location, and employer.

What is a quality lab assistant?

Quality Lab Assistants are professionals who support laboratory operations by conducting tests, preparing samples, and ensuring that products meet quality and safety standards. They work under the supervision of laboratory managers or scientists, following strict protocols to collect, analyze, and record data. Their role is crucial in industries like pharmaceuticals, food production, and manufacturing, where product consistency and compliance are essential. Quality Lab Assistants help maintain lab equipment, document results, and assist with audits to uphold quality assurance processes.

What are some common challenges quality lab assistants face when ensuring accurate test results?

Quality Lab Assistants often encounter challenges such as maintaining strict adherence to testing protocols, managing multiple samples simultaneously, and preventing cross-contamination. Attention to detail is crucial, as even small errors can impact data integrity. Additionally, working under time constraints while ensuring compliance with safety and quality standards requires effective organization and communication skills.

What are the key skills and qualifications needed to thrive as a quality lab assistant, and why are they important?

To thrive as a Quality Lab Assistant, you need a solid understanding of laboratory procedures, attention to detail, and at least a high school diploma or associate degree in a science-related field. Familiarity with lab equipment, data entry systems, and sometimes certifications like Good Laboratory Practice (GLP) are commonly required. Strong organizational skills, teamwork, and effective communication set top performers apart in this role. These abilities ensure accurate testing, reliable results, and compliance with safety and quality standards in laboratory environments.

What is the difference between Quality Lab Assistant vs Quality Control Technician?

AspectQuality Lab AssistantQuality Control Technician
CredentialsHigh school diploma or equivalent; some roles may require certifications in lab proceduresHigh school diploma; certifications in quality control or lab techniques often preferred
Work EnvironmentLaboratory settings, assisting with testing and sample preparationManufacturing or production facilities, performing inspections and testing
Employer & IndustryPharmaceutical, food, manufacturing industriesManufacturing, automotive, electronics industries

While both roles support quality assurance, a Quality Lab Assistant primarily assists with sample preparation and testing in labs, whereas a Quality Control Technician conducts inspections and tests directly on products or materials in manufacturing environments. The roles often overlap in industry and required certifications, but the technician typically has more hands-on testing responsibilities.

What qualifications do I need to be a quality lab assistant?

A quality lab assistant typically needs a high school diploma or equivalent, with some positions requiring post-secondary education or technical training in laboratory procedures or quality control. Strong attention to detail, good communication skills, and familiarity with laboratory equipment and safety protocols are also important qualifications.

What cities near Aurora, IL are hiring for Quality Lab Assistant jobs?

Cities near Aurora, IL with the most Quality Lab Assistant job openings:

Culinary Lab Assistant

Joliet Junior College

Joliet, IL • On-site

$15.38 - $17.30/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Joliet Junior College rating

6.6

Company rating: 6.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

500th of 621 rated colleges and universities


Job description

Position Title:
Culinary Lab Assistant
Job Description:
POSITION TITLE:Culinary Lab Assistant
STATUS:Part time
DEPARTMENT: Culinary Arts
SUB-DIVISION: Career & Technical Education
DIVISION: Academic Affairs
CLASSIFICATION: Non-exempt
UNION: Non-union
REPORTS TO: Chef Instructor holding lab class on that particular day
PLACEMENT: Support staff, Grade 2
HIRING RANGE: $15.38 - $17.30 hourly
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The student population at the college is diverse in ethnicity, gender, language, age and background. Joliet Junior College is an AA/EO employer and strongly encourages applications from candidates who would enhance the diversity of its staff.
POSITION SUMMARY
Responsible for assisting instructional faculty and students, and provides support in the operation and monitoring of lab processes, equipment and activities in the Culinary Arts Management Program.
ESSENTIAL JOB DUTIES AND KEY RESPONSIBILITIES
1. Meet with instructor to discuss any special needs for that day's lab class.
2. Assist students with menu production and supervise quality of product.
3. Monitor students to ensure they are following proper recipes, cooking procedures, baking practices, and service skills where appropriate.
4. Continually monitor sanitation and safety practices of students.
5. Inform chef instructor of any misconduct, mishandling or a destruction and/or waste of product by students.
6. Monitor all storage and food production areas to ensure that students put products away and store them properly.
7. Assist students with proper professional knife skills, terminology and techniques.
8. Maintain a positive attitude towards students to foster a learning environment.
9. Assist with Chef for a Day visiting students, recruitment efforts and high school/career fair presentations.
10. Fill in as a teacher assistant when needed.
11. Assist with instruction of daily cooking and food production lessons.
12. Assist with supervision of student workers as necessary.
13. Perform final inspection of individual student work area and dismiss students at the end of each class once all food production and classroom food spaces have been cleaned and sanitized.
14. Ensure operation is in good condition for health department inspections of student food production areas.
15. Work with the instructor to inventory all products and prepare orders for all food and non-food supplies needed for each class.
16. Develop and maintain production sheets for each instructor/class.
17. Perform other duties as assigned.
MINIMUM QUALIFICATIONS
1. One (1) year of culinary arts lab work completed with a grade of "B" or better.
2. Ability to communicate effectively with students/faculty and foodservice staff.
3. Self-motivated, patient, with common sense and problem-solving ability and a willingness to accept responsibility.
4. Recommendation from chef/lab instructor for position of lab assistant.
5. Must be able to work flexible hours during scheduled lab times.
6. Must possess (or currently in process of earning) a current FSSMC sanitation license for the State of Illinois.
7. Ability to establish and maintain cooperative and effective working relationships with other members of the college and community, displaying cultural competence as well as emotional intelligence.
8. Demonstrated commitment to the college's core values of respect and inclusion, sustainability, integrity, collaboration, humor and well-being, innovation and quality.
PREFERRED QUALIFICATIONS
1. English and Spanish verbal and written communication proficiency.
2. Demonstrated multicultural competence.
PHYSICAL DEMANDS
1. Normal culinary lab physical demands.
2. Must complete physical.
3. Must be able to lift up to 50 lbs.
4. Standard culinary lab equipment.
5. Must be able to stand for extended period of times.
WORKING CONDITIONS
1. Culinary lab environment
BENEFITS
Click Here for benefits; Non-Union Support Staff, Professional, Administrative
Full Time/Part Time:
Part time
Union (If Applicable):
Scheduled Hours:
28

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