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Quality Control Jobs in Sun Prairie, WI (NOW HIRING)

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How much do quality control jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for quality control in Sun Prairie, WI is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.37 per hour, depending on experience, location, and employer.

What is the job of quality control?

The job of quality control involves inspecting products or services to ensure they meet specified standards and are free of defects. Quality control professionals use testing, measurements, and documentation to identify issues and improve processes, often working with tools like checklists and quality management systems. Strong attention to detail and knowledge of industry standards are essential for this role.

What is the difference between Quality Control vs Quality Assurance?

AspectQuality ControlQuality Assurance
FocusDetecting defects in products or servicesPreventing defects through process improvements
ActivitiesInspections, testing, samplingProcess audits, standards development
CredentialsOften requires technical training or certifications in testingCertifications like ISO, Six Sigma are common
Work EnvironmentLaboratory, production lines, manufacturingProcess development, documentation, audits

While Quality Control focuses on identifying defects after production, Quality Assurance aims to prevent defects through process improvements. Both roles are essential for maintaining product quality, but they differ in approach and activities.

Do you need a degree for quality control?

A degree is not always required for a quality control position, as many employers accept candidates with a high school diploma or equivalent. However, having post-secondary education or certifications in quality management, such as Six Sigma or ISO standards, can improve job prospects and advancement opportunities.

Is quality control a good career choice?

Quality control is a viable career that involves inspecting products and processes to ensure standards are met, often requiring attention to detail and knowledge of industry regulations. It can offer stable employment with opportunities for advancement and may require certifications or training in specific tools or standards. The field is important across many industries, including manufacturing, healthcare, and food production.

What is quality control?

Quality control (QC) is a process by which businesses ensure that their products or services meet specific standards of quality. This typically involves systematic inspection, testing, and corrective actions to detect and address defects or inconsistencies. Quality control helps maintain customer satisfaction, comply with regulations, and reduce waste or costly errors. QC can be applied at various stages of production and is essential in industries such as manufacturing, food production, and pharmaceuticals.

What are some common challenges faced by quality control professionals and how can they be addressed?

Quality Control professionals often encounter challenges such as maintaining consistency across production batches, adapting to new regulatory standards, and managing tight deadlines without compromising quality. Addressing these challenges requires strong attention to detail, effective communication with production and engineering teams, and continuous learning to stay updated on industry best practices. Many companies support their QC staff with regular training sessions, clear documentation protocols, and collaborative problem-solving meetings to ensure quality standards are upheld.

Is quality control a good career path?

Quality control is a viable career that involves inspecting products and processes to ensure standards are met, often requiring attention to detail and knowledge of industry regulations. It can lead to advancement into supervisory or specialized roles and may require certifications such as Six Sigma or ISO standards. The job typically offers stable employment in manufacturing, healthcare, or technology sectors.

What are the key skills and qualifications needed to thrive as a quality control professional?

To thrive as a Quality Control professional, you need keen attention to detail, analytical skills, and a background in science, engineering, or manufacturing, often supported by relevant certifications like Six Sigma or ISO standards. Familiarity with quality management systems (QMS), statistical process control (SPC) software, and inspection equipment is typically required. Strong problem-solving abilities, communication, and teamwork set top performers apart in this role. These skills are crucial to ensure product consistency, prevent defects, and maintain compliance with industry standards.
More about Quality Control jobs
What cities near Sun Prairie, WI are hiring for Quality Control jobs? Cities near Sun Prairie, WI with the most Quality Control job openings:
Quality Control jobs near you
Infographic showing various Quality Control job openings in Sun Prairie, WI as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $43,460 per year, or $20.9 per hour.

Quality Control Technician Third Shift

Specialty Cheese Company Inc

Reeseville, WI • On-site

$18.50 - $23.75/hr

Full-time

Re-posted 3 days ago

Job description

Job Summary: The Quality Control Technician is responsible for monitoring, verifying, and auditing all daily operations, including documentation. The Quality Control Technician is also responsible for assisting in the administration of testing on all products, cleaning chemical checks, and brine testing.

Reporting: Reports to the Quality Control Lead with a dotted line to the Quality Manager.

Responsibilities:

  • Have a complete understanding of food safety systems and programs. (HACCP, SQF, GMPs, Sanitation, SOPs, SSOPs, Preventive Controls)
  • Prescence and awareness on manufacturing floor.
  • Perform procedural audits throughout the facility.
  • Monitor all operations departments for GMPs and SOP/SSOP Adherence.
  • Monitor all verification documents in each department for completion and provide sign off for their completion.
  • Work with department managers, supervisors, and leads to assure food safety and food quality specifications are maintained.
  • Perform regular swabs of surfaces on a regular basis and record the information according to procedures.
  • Verify and/or prepare the accuracy of samples sent out for microanalysis.
  • Assist in the administration of the HACCP program and continuous improvement programs as required.
  • Perform calibrations of the equipment for use in the operation departments and lab areas.
  • Responsible for chemical titrations and adherence to procedure.
  • Assist in the administration of Food Safety Training as needed.
  • Review and approve incoming COAs and COCs, along with supporting the receiving process as needed.
  • Lead findings meetings with cross functional departments to communicate non-conformances for continued improvement.
  • Willingness to attend educational workshops/seminars in food safety and food quality as needed.
  • Recommend any possible improvements to the necessary contacts as needed.
  • Perform all product testing in the lab as needed (FOSS equipment, ph, etc.)

Qualifications, Knowledge, Skills, & Abilities:

  • High School Diploma or equivalent required.
  • Bilingual Preferred, Spanish and English.
  • Attendance of additional educational workshops and seminars will be required before or during employment for continual education.
  • 2 years’ experience working in a food manufacturing facility working with Quality System Implementation or Quality System Management strongly preferred.
  • HACCP
  • GFSI/SQF
  • Customer focus demonstrates an ability to meet the expectations of customers.
  • Safety demonstrates a concern for others’ wellbeing.
  • Communication ability to speak and write ideas effectively.
  • Proactive takes action to meet the needs of the customers.
  • Teamwork works effectively with all employees.
  • Values demonstrate honesty and integrity.
  • Good organizational skills.
  • Great attention to detail.
  • Adhere to deadlines and communicate as needed if unable to meet.
  • Operates independently.
  • Good math skills.
  • This position is performed both seated and standing. The employee may occasionally be required to lift objects which weigh no more than 20 lbs.
  • In the normal course of the job, the employee is not regularly exposed to any major or recognized health hazards. However, there will be times when the employee may be required to enter manufacturing areas of the factory and construction zones where they may be exposed to major or recognized hazards. This employee shall receive both food safety and employee safety training before entering any of these areas.
  • This position is performed in an environment where slips, trips, and falls may be a hazard. Employees will be required to maintain adequate footwear provided by the company.