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Quality Control Microbiology Jobs in Virginia (NOW HIRING)

Riverside Health System Non-Providers

$30.60 - $42.08/hr

... Microbiology according to established Protocols and standard operating procedures ... The Medical Technologist is required to follow all quality control and quality assurance guidelines ...

Riverside

$30.60 - $42.08/hr

... Microbiology according to established Protocols and standard operating procedures ... The Medical Technologist is required to follow all quality control and quality assurance guidelines ...

Inova

Supervisor Laboratory- Microbiology

Fairfax, VA · On-site

$86K - $140K/yr

Ensures participation in and successful completion of a quality control and approved proficiency ... microbiology and 16 semester hours (24 quarter hours) in chemistry including one semester in ...

Inova

Supervisor Laboratory- Microbiology

Fairfax, VA · On-site

Ensures participation in and successful completion of a quality control and approved proficiency ... microbiology and 16 semester hours (24 quarter hours) in chemistry including one semester in ...

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All JobsQuality Control Microbiology JobsQuality Control Microbiology Jobs in Virginia

Quality Control Microbiology information

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How much do quality control microbiology jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for quality control microbiology in Virginia is $29.90, according to ZipRecruiter salary data. Most workers in this role earn between $24.33 and $31.92 per hour, depending on experience, location, and employer.

What is quality control microbiology?

Quality Control Microbiology is a specialized field within quality assurance that focuses on monitoring and ensuring the safety and efficacy of products by detecting and controlling microbial contamination. Professionals in this role test raw materials, in-process samples, and finished products using various microbiological techniques to ensure compliance with regulatory standards. They play a critical role in industries such as pharmaceuticals, food and beverage, and cosmetics to maintain product quality and protect public health.

What are the key skills and qualifications needed to thrive as a quality control microbiology professional?

To thrive as a Quality Control Microbiology professional, you need a strong background in microbiology, laboratory techniques, and an understanding of regulatory standards, often supported by a degree in microbiology or a related field. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and relevant industry certifications like GMP or GLP is commonly required. Attention to detail, strong analytical skills, and effective communication are important soft skills for this role. These competencies ensure accurate testing, compliance with regulations, and the safety and quality of products in pharmaceutical or food industries.

What are some common challenges faced by professionals in quality control microbiology and how can they be addressed?

Quality Control Microbiology professionals often encounter challenges such as identifying and controlling contamination, ensuring compliance with strict regulatory standards, and keeping up with evolving testing methodologies. Addressing these issues typically involves rigorous adherence to standard operating procedures, continuous training, and effective communication within cross-functional teams. Staying up-to-date with industry guidelines and maintaining a clean laboratory environment are also crucial for minimizing errors and ensuring product safety.

What is the difference between Quality Control Microbiology vs Quality Assurance Microbiology?

AspectQuality Control MicrobiologyQuality Assurance Microbiology
CertificationsMicrobiology or related lab certificationsISO, GMP, or quality management certifications
Work EnvironmentLaboratory testing, sample analysisDocumentation review, process audits
Employer & Industry UsagePharmaceutical, biotech, food industriesPharmaceutical, biotech, food industries
Primary FocusTesting samples for microbial contaminationEnsuring quality processes and compliance

While both roles involve microbiology in quality-related settings, Quality Control Microbiology focuses on testing and analyzing samples for microbial contamination, whereas Quality Assurance Microbiology emphasizes maintaining quality systems, documentation, and compliance to standards. Both are essential in ensuring product safety and quality in regulated industries.

What are the most commonly searched types of Quality Control Microbiology jobs in Virginia?

The most popular types of Quality Control Microbiology jobs in Virginia are:

What are popular job titles related to Quality Control Microbiology jobs in Virginia?

For Quality Control Microbiology jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Quality Control Microbiology jobs in Virginia look for?

The top searched job categories for Quality Control Microbiology jobs in Virginia are:

What cities in Virginia are hiring for Quality Control Microbiology jobs?

Cities in Virginia with the most Quality Control Microbiology job openings:

Quality Control Microbiology jobs near you
Infographic showing various Quality Control Microbiology job openings in Virginia as of August 2026, with employment types broken down into 88% Full Time, 6% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution, with an average salary of $62,199 per year, or $29.9 per hour.

Quality Control Technician -Full time

NeoDym Technologies

Alexandria, VA • On-site

$17 - $20/hr

Full-time

Medical, Life, PTO

Re-posted 2 days ago

Key responsibilities

  • Conduct and document routine quality control inspections throughout the production process.

  • Collect food, water, and environmental samples for quality and microbiological testing.

  • Identify, document, and investigate product and process non-conformities and support corrective actions.

Job description

Quality Control Technician

Location: Alexandria, VA
Shift: 2nd Shift (2:30 PM – 11:00 PM)
Employment Type: Full-Time
Compensation: $17.00 – $20.00 per hour ($35,360 – $41,600 annually)

 

About the Organization

Our client is a leading food manufacturing company dedicated to producing high-quality, innovative food products while maintaining the highest standards of food safety and operational excellence. The organization is committed to continuous improvement, regulatory compliance, and delivering exceptional products to customers. Employees enjoy a collaborative work environment, comprehensive benefits, and opportunities for career growth within a quality-focused organization.

Position Overview

The Quality Control Technician is responsible for supporting the Food Safety and Quality Assurance team by ensuring products consistently meet company, customer, regulatory, and food safety standards. This role involves conducting quality inspections, monitoring production processes, collecting samples, supporting audits, and assisting with corrective actions to maintain product quality and compliance.

Key Responsibilities

  • Conduct and document routine quality control inspections throughout the production process.
  • Perform Good Manufacturing Practices (GMP) and personal hygiene inspections.
  • Collect food, water, and environmental samples for quality and microbiological testing.
  • Perform equipment calibration according to Quality Assurance procedures.
  • Identify, document, and investigate product and process non-conformities.
  • Coordinate corrective and preventive actions (CAPA) with the Quality Assurance team.
  • Monitor production activities and promptly report quality or food safety concerns.
  • Recommend improvements to quality processes and food safety systems.
  • Assist with internal and external audit preparation and regulatory compliance activities.
  • Review quality documentation and records for accuracy and completeness.
  • Support production staff retraining related to quality and food safety procedures when necessary.
  • Ensure compliance with company policies, GMP, food safety regulations, and quality standards.
  • Perform additional quality assurance duties as assigned.

Required Qualifications

  • 2–5 years of experience in a restaurant, food manufacturing, sanitation, or related food production environment.
  • Knowledge of Good Manufacturing Practices (GMP) and food safety standards.
  • Experience supporting food industry audits is preferred.
  • Strong attention to detail and organizational skills.
  • Ability to work effectively in a fast-paced manufacturing environment.
  • Strong communication, teamwork, and problem-solving abilities.
  • Basic computer proficiency and documentation skills.

Preferred Qualifications

  • Experience in food quality control or food safety.
  • Familiarity with HACCP principles and regulatory compliance.
  • Previous experience in quality inspections within a food manufacturing environment.
  • Understanding of corrective and preventive action (CAPA) processes.

Compensation & Benefits

  • Competitive hourly pay: $17.00 – $20.00
  • Health Insurance
  • Life Insurance
  • Paid Vacation
  • Paid Holidays
  • Additional company-sponsored benefits
  • Opportunities for professional growth and career advancement
  • Collaborative and safety-focused work environment