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Quality Control Micro Jobs in Winterset, IA (NOW HIRING)

Michael Foods Inc.

Micro Lab Technician

Norwalk, IA · On-site

$17.75 - $23.75/hr

Supplies and inventory management of products for the micro lab ... Maintain Microbiology laboratory quality control activities as outlined in the Microbiology ...

Deloitte

Lead Cloud Security Analyst

Des Moines, IA · On-site

Meticulous attention to detail and quality of work product * Ability to build and sustain ... Proven experience with micro-segmentation solutions, including policy design, deployment, and ...

Daikinapplied

Journeyman Tech

Des Moines, IA · On-site

Program new control systems using touchscreens and computers. * Assist the owner's representatives ... Download programs into equipment and micro controllers. Analyze trend data to ensure optimal ...

All JobsQuality Control Micro JobsQuality Control Micro Jobs in Winterset, IA

Quality Control Micro information

See Winterset, IA salary details

$12

$20

$28

How much do quality control micro jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for quality control micro in Winterset, IA is $20.20, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $22.26 per hour, depending on experience, location, and employer.

What are the typical challenges faced by a quality control microbiologist in a laboratory setting?

Quality Control Microbiologists often encounter challenges such as managing high sample volumes while maintaining accuracy, adapting to evolving regulatory standards, and troubleshooting unexpected contamination or equipment malfunctions. They must also balance timely result delivery with strict adherence to testing protocols and documentation requirements. Collaboration with production teams and other quality departments is essential to address issues promptly and ensure product safety and compliance.

What are the key skills and qualifications needed to thrive as a quality control microbiologist?

To thrive as a Quality Control Microbiologist, you need a solid background in microbiology, laboratory techniques, and a relevant degree in biology or a related field. Familiarity with laboratory information management systems (LIMS), aseptic techniques, and regulatory standards such as GMP are typically required, and some roles may prefer certifications like ASCP. Attention to detail, problem-solving abilities, and strong communication skills help ensure accuracy and effective teamwork in the lab. These competencies are crucial for maintaining product safety, regulatory compliance, and overall quality standards in manufacturing or clinical environments.

What is the difference between Quality Control Micro vs Quality Control Inspector?

AspectQuality Control MicroQuality Control Inspector
CertificationsOften requires microbiology or lab certificationsTypically requires general quality assurance certifications
Work EnvironmentLaboratory settings, microbiology labsManufacturing plants, production lines
Industry UsageFood, pharmaceuticals, biotechManufacturing, consumer goods
Job FocusMicrobial testing, lab analysisProduct inspection, quality assurance

While both roles focus on quality assurance, Quality Control Micro specializes in microbial testing and lab analysis, often within laboratory environments. In contrast, Quality Control Inspectors typically perform on-site product inspections in manufacturing settings. Understanding these differences helps job seekers target the right roles based on their skills and industry interests.

What is a quality control microbiologist?

Quality Control Microbiologists, often called QC Micro, are professionals who monitor and ensure the microbiological quality of products, environments, or processes, especially in industries like pharmaceuticals, food, and cosmetics. They conduct laboratory tests to detect and identify microorganisms, ensuring products meet safety and regulatory standards. Their work helps prevent contamination, ensures consumer safety, and maintains compliance with government regulations. QC Microbiologists also document results, analyze trends, and may be involved in troubleshooting and improving microbiological testing procedures.
Quality Control Micro jobs near you

Micro Lab Technician

Michael Foods Inc.

Norwalk, IA • On-site

$17.75 - $23.75/hr

Full-time

Re-posted 23 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

197th of 438 rated food and drinks producers

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.


Location Description
Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.
Responsibilities

POSITION SUMMARY:


This position in responsible for all microbiological sampling, analysis and reporting for the end to end quality.


DUTIES AND RESPONSIBILITIES:

  • Supplies and inventory management of products for the micro lab.
  • Maintain Microbiology laboratory quality control activities as outlined in the Microbiology Internal Control Plan (ICP).
  • Rapid microbiological analysis including Vidas technology.
  • Microbial analysis using AOAC/ISO methodology.
  • Microbial data entry, reporting out of specification data with corrective action initiated.
  • Support quality functions.
  • Perform Root Cause Analysis (RCA) for any product or environmental monitoring deviations and/or failures.
  • Environmental monitoring for pathogens as per the Internal Control Plan
  • Responsible for reporting out microbiological results and managing product and ingredient release as per MFI standards.
  • Adhere to safe work and laboratory practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
  • Report to management any conditions or practices   that may affect food safety, food quality or personnel safety.
  • Responsible for Food Safety and Quality of MFI products.
  • Perform other duties as assigned.

SHIFT DETAILS: 

This position works Monday - Friday from 8 AM - 6:30 PM.


Qualifications

EDUCATION AND EXPERIENCE REQUIRED:
High School Diploma or GED.


PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • One year certificate from college or technical school or equivalent combination of education, training and/or experience.
  • Prior experience working in a laboratory environment.
  • Problem solving/continuous improvement skills are a plus.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
  • Attention to detail: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent   and to interpret data.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Proficient computer skills including using spreadsheets and word-processing software.
Qualifications:

EDUCATION AND EXPERIENCE REQUIRED:
High School Diploma or GED.


PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

  • One year certificate from college or technical school or equivalent combination of education, training and/or experience.
  • Prior experience working in a laboratory environment.
  • Problem solving/continuous improvement skills are a plus.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
  • Attention to detail: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent   and to interpret data.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
  • Proficient computer skills including using spreadsheets and word-processing software.
Education:UNAVAILABLEEmployment Type: FULL_TIME

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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