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Quality Control Manager Jobs in Toronto, ON (NOW HIRING)

Plan Group

QA/QC Manager

Vaughan, ON · On-site

As a QAQC Manager , you will: * Lead and oversee the QA/QC program across assigned projects, ensuring compliance with company standards, drawings, specifications, and contractual requirements * Act ...

Aecon Group Inc.

QC Supervisor

Bowmanville, ON

Operate responsibly by managing risk, safety, and environmental considerations across all our ... The QC Supervisor - NI will work with other Aecon sectors and Alliance partners to monitor the ...

Amico Major Projects Inc.

Quality Lead

Toronto, ON · On-site

$80 - $100/hr

Review and validate inspection reports and Non‑Conformance Reports prior to submission to the Construction Quality Control Manager. * Ensure accurate documentation and traceability of inspections ...

Amico

Quality Lead

Toronto, ON · On-site

$80 - $100/hr

Review and validate inspection reports and Non‑Conformance Reports prior to submission to the Construction Quality Control Manager. * Ensure accurate documentation and traceability of inspections ...

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Quality Control Manager information

What does a Quality Control Manager do?

A Quality Control Manager is responsible for overseeing and ensuring the quality of products or services within an organization. They develop and implement quality control procedures, inspect products, and monitor operations to ensure compliance with industry standards and regulations. Additionally, they analyze quality data, identify areas for improvement, and work closely with other departments to resolve quality issues. Their goal is to maintain high standards and minimize defects or errors in the final output.

Which pays more, QA or QC?

In the context of a Quality Control Manager role, salaries for QA (Quality Assurance) and QC (Quality Control) positions can vary based on industry, experience, and location. Generally, QA roles tend to have higher pay due to their focus on process improvement and prevention, while QC roles focus on inspection and testing. Both roles may require certifications like Six Sigma or ISO standards, which can influence compensation.

What is the difference between Quality Control Manager vs Quality Assurance Supervisor?

AspectQuality Control ManagerQuality Assurance Supervisor
Primary FocusInspecting products and processes to identify defectsDeveloping and implementing quality systems and procedures
CertificationsISO 9001, Six Sigma, CQEISO 9001, Six Sigma, CQE
Work EnvironmentManufacturing, production lines, labsQuality departments, process improvement teams
Employer UsageManufacturers, factories, production facilitiesCompanies with formal quality management systems

Both roles focus on quality but differ in scope. The Quality Control Manager primarily inspects products to catch defects, while the Quality Assurance Supervisor develops systems to prevent defects. Understanding these differences helps in choosing the right career path or hiring focus.

What is the salary of a QA manager?

The salary of a Quality Control Manager typically ranges from $70,000 to $120,000 annually, depending on experience, industry, and location. Many QA managers also receive benefits such as bonuses, health insurance, and opportunities for professional development.

What does a QC manager do?

A Quality Control (QC) Manager oversees the inspection and testing of products or materials to ensure they meet quality standards and specifications. They develop quality procedures, analyze data, and coordinate with production teams to address defects, often using tools like inspection equipment and quality management systems. The role typically requires attention to detail, problem-solving skills, and knowledge of industry standards and certifications.

Is QC a high paying job?

Quality Control (QC) Manager positions are generally considered to be well-paying roles within manufacturing, production, and service industries. Salaries vary based on experience, industry, and location, but they often include benefits such as health insurance and bonuses. Advanced certifications and managerial experience can lead to higher compensation levels.

What are the biggest challenges a Quality Control Manager typically faces when implementing new quality standards?

One of the main challenges Quality Control Managers encounter is ensuring that all team members understand and consistently adhere to newly implemented quality standards. This often involves extensive training, clear documentation, and continuous monitoring to address resistance to change or misunderstandings. Additionally, balancing the need for thorough quality checks with production deadlines can be demanding, requiring strong communication and problem-solving skills to align quality goals with operational efficiency. Collaborative efforts with production, engineering, and compliance teams are essential to successfully integrate new standards while maintaining workflow.

What Does a Quality Control Manager Do?

As a quality control manager, your responsibilities are to ensure that your company’s products are up to industry standards by inspecting items and overseeing the efficiency of production and manufacturing processes. Your job duties as a quality control manager include coordinating between company management and production departments, implementing strategies to maximize employee efforts, and evaluating processes on manufacturing and production lines. Your focus is on quality assurance of both processes and output to minimize the number of problems that inspectors might identify when visiting the company.

What are the key skills and qualifications needed to thrive as a Quality Control Manager, and why are they important?

To thrive as a Quality Control Manager, you need expertise in quality assurance processes, analytical skills, and a background in science or engineering, often supported by a relevant degree. Familiarity with quality management systems (such as ISO 9001), statistical analysis software, and internal auditing tools is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and foster a culture of continuous improvement. These skills ensure that products meet strict standards, reduce defects, and maintain customer satisfaction in a competitive market.
More about Quality Control Manager jobs
What are the most commonly searched types of Quality Control jobs in Toronto, ON? The most popular types of Quality Control jobs in Toronto, ON are:
What are popular job titles related to Quality Control Manager jobs in Toronto, ON? For Quality Control Manager jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Quality Control Manager jobs in Toronto, ON look for? The top searched job categories for Quality Control Manager jobs in Toronto, ON are:
What cities near Toronto, ON are hiring for Quality Control Manager jobs? Cities near Toronto, ON with the most Quality Control Manager job openings:
Quality Control Manager jobs near you
Infographic showing various Quality Control Manager job openings in Toronto, ON as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 4% Hybrid, and 3% Remote job distribution.

Quality Control Manager

Embassy Ingredients Ltd

Brampton, ON • On-site

CA$65K - CA$75K/yr

Full-time

Posted 23 days ago

Job description

  • This position is a contract role from November 1, 2026 March 1, 2028
  • Shift Time: 11:00AM-7:30PM

The Quality Control Manager is responsible for leading and overseeing the day-to-day operations of the Quality Control (QC) department, ensuring that all quality, food safety, and compliance standards are consistently met across laboratory and production operations.

This role is accountable for driving the development, implementation, and continuous improvement of lean quality systems, including standard operating procedures, training programs, and compliance initiatives. The QC Manager plays a key role in building a high-performing QC team through effective leadership, coaching, onboarding, and performance management, while maintaining strong alignment with Operations, R&D, Food Safety, and Regulatory functions.

In addition, the role leads critical programs such as hold/release, CAPA management, customer complaint resolution, and continuous improvement initiatives to strengthen overall quality performance. The QC Manager also serves as a backup to the Director of Food Safety and Quality, ensuring continuity of leadership, decision-making, and quality system oversight.

What You Are Responsible For:

Quality Leadership & Team Management

  • Oversee daily QC operations, ensuring priorities are managed effectively and workloads are completed on time.
  • Provide daily, weekly, and monthly reporting on QC performance, including KPIs, trends, and key risks, to support senior leadership decision-making.
  • Develop, implement, and drive achievement of both individual and process-driven QC KPIs, holding the team accountable for results.
  • Manage and report the First Try and Audit Ready KPI program, ensuring accurate monthly metrics are provided to senior leadership for both Quality and Operations.
  • Own trend analysis and risk identification using QC data (First Try, Audit Ready, and batch testing), driving proactive decisions and preventive actions.
  • Ensure all Cost of Quality KPIs are tracked, maintained, and achieved on a monthly basis.
  • Build and maintain a high-performance QC team by hiring, developing, and retaining top talent, fostering a culture focused on excellence and accountability.
  • Develop and manage QC staff schedules to ensure adequate coverage and productivity; provide backup support and hands-on coverage as needed.
  • Conduct weekly one-on-one meetings with team members to review performance, provide coaching, and support professional development.
  • Lead performance management activities, including goal setting, regular feedback, and disciplinary actions when required.
  • Manage onboarding of new QC staff, including structured 30-60-90 day plans, training programs, competency assessments, and integration into team processes and culture.
  • Ensure all QC staff are trained, qualified, and periodically re-assessed for competency, maintaining full training compliance and audit readiness.
  • Develop bench strength within the QC team, ensuring clear succession planning and cross-training for critical roles.
  • Actively foster a culture of accountability, teamwork, and continuous improvement across the QC department.

Quality Systems & Compliance

  • Ensure all QC processes, standard operating procedures, training materials, and documentation are current, accurate, and audit-ready at all times.
  • Drive continuous improvement initiatives, including lean practices and process optimization. Target at minimum of 3 CI projects per year with returns demonstrated through A3 report out.
  • Confirm that all laboratory test methods are approved, validated, and aligned with applicable accreditation and regulatory requirements.
  • Ensure all product specifications/recipes, test methods, and quality standards are defined, maintained, and aligned with customer, regulatory, and internal requirements.
  • Own the development, review, and continuous improvement of a lean Quality Management System (QMS).
  • Oversee and ensure effective execution of key QMS programs, including:
  • Day-to-day laboratory operations
  • Product hold and release program, including control of non-conforming product, leading hold and CAPA investigations. Make timely and risk-based decisions on product hold, release, and disposition, with appropriate escalation to senior leadership when required.
  • Laboratory data integrity, specifications, and Certificates of Analysis management
  • QC recipe management
  • Retain sample and control program
  • Expired material management
  • Raw material testing program. Partner with Supplier Quality/Procurement to ensure incoming material quality standards are met and supplier-related issues are escalated and addressed effectively.
  • Document control and SOP management
  • Deviation, non-conformance, and change management processes
  • QC training program and proficiency testing
  • Laboratory supply management, including Kanban systems
  • Third-party laboratory sample submissions and management
  • Ensure compliance with internal standards, regulatory requirements (CFIA, FDA), and customer expectations.
  • Support Food Safety Initiatives and Food Safety culture by being an active member of the Food Safety team.
  • Support external audits (BRCGS, customer, regulatory, certification body), ensuring audit readiness and successful outcomes.
  • Promote and sustain a strong food safety and quality culture across the organization.
  • Oversee the customer complaint program, ensuring all complaints are documented, investigated thoroughly, and resolved in a timely and effective manner.

Other

  • Partner closely with Production and Operations to ensure consistent application of quality standards on the production floor.
  • Support Operations and Quality in achieving First Try and Audit Ready performance targets.
  • Collaborate with R&D on product development, trials, validations, and quality-related troubleshooting.
  • Provide real-time support to production teams to resolve quality issues and minimize product holds, rework, and waste.
  • Drive strong cross-functional alignment to ensure consistent execution of quality expectations and initiatives.
  • Own and optimize QC-related systems (e.g., BC, specdb, DCN, etc), ensuring data integrity, usability, and continuous improvement of digital workflows.
  • Demonstrate a strong knowledge of AI-enabled solutions to enhance efficiency, visibility, and continuous improvement.

What You Need to Bring to Embassy:

  • College diploma or university degree in Chemistry, Food Science, or Microbiology.
  • 3-5 years of related experience in quality control in a leadership-based role.
  • Excellent computer, reporting, and time management skills.
  • Proven experience in leading projects or programs.
  • Experience in mentoring or training junior staff.
  • Positive and professional attitude.
  • Ability to work under tight timelines and pressure.
  • Ability to work a flexible schedule when required.

Environmental Conditions

  • Production and laboratory environment with exposure to noise, dust, temperature variations, and food ingredients.
  • Must consume bakery and flavour ingredients (this involves consuming animal based products and various types of allergens)
  • Physical requirements may include standing, walking, and lifting up to 25kg
  • This is an on-site position.

This position is for a current vacancy with a compensation range of $65,000-$75,000.

Embassy Ingredients is committed to providing accommodations for applicants with disabilities through the recruitment, selection and/or assessment process. If contacted for an employment opportunity, please advise the People and Development Department of the nature of any accommodation(s) that you may require. We thank all applicants in advance for their interest in an Embassy career, but only those selected for an interview will be contacted.