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Quality Control Lab Technology Jobs in Norfolk, VA

Riverside Health System

MLT Eligible

Newport News, VA · On-site

$24.30 - $33.45/hr

Overview The Medical Lab Technologist(MLT) works under the direction of the supervisor/manager in ... The MLT is required to follow all quality control and quality assurance guidelines established in ...

Riverside Health System

MLT Eligible

Newport News, VA · On-site

$24.30 - $33.45/hr

Overview The Medical Lab Technologist(MLT) works under the direction of the supervisor/manager in ... The MLT is required to follow all quality control and quality assurance guidelines established in ...

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All JobsQuality Control Lab Technology JobsQuality Control Lab Technology Jobs in Norfolk, VA

Quality Control Lab Technology information

See Norfolk, VA salary details

$13

$21

$30

How much do quality control lab technology jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for quality control lab technology in Norfolk, VA is $21.88, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $23.27 per hour, depending on experience, location, and employer.

What is the difference between Quality Control Lab Technology vs Quality Control Analyst?

AspectQuality Control Lab TechnologyQuality Control Analyst
CredentialsAssociate's or Bachelor's in Science, certifications in lab techniquesAssociate's or Bachelor's in Science, certifications in testing methods
Work EnvironmentLaboratory setting, equipment operationLaboratory testing, data analysis
Industry UsageManufacturing, pharmaceuticals, food productionPharmaceuticals, biotech, manufacturing

Both roles work in laboratory environments within manufacturing or pharmaceutical industries. Quality Control Lab Technicians often focus on operating equipment and supporting testing processes, while Quality Control Analysts primarily perform testing and data analysis. Understanding these differences helps clarify career paths and employer expectations.

How to become a quality control lab technician?

To become a quality control lab technician, candidates typically need a high school diploma or equivalent, with some roles requiring an associate degree or certification in laboratory techniques or quality assurance. Relevant skills include attention to detail, knowledge of laboratory equipment and testing procedures, and familiarity with safety protocols. Gaining experience through internships or entry-level positions can also improve job prospects.

What is the role of a quality control lab technology?

A quality control lab technician is responsible for testing and analyzing products, raw materials, and processes to ensure they meet quality standards and regulatory requirements. They use laboratory instruments and techniques, such as spectroscopy or chromatography, and often follow standard operating procedures and safety protocols. Their work helps maintain product consistency, safety, and compliance in manufacturing environments.

What cities near Norfolk, VA are hiring for Quality Control Lab Technology jobs?

Cities near Norfolk, VA with the most Quality Control Lab Technology job openings:

Quality Control Lab Technology jobs near you

Quality Control Tech

Suffolk, VA • On-site

Massimo Zanetti Beverage USA
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Massimo Zanetti Beverage USAexternal

$21 - $31/hr

Full-time

Re-posted 5 days ago

Key responsibilities

  • Conduct physical, chemical, and sensory evaluations of coffee to ensure they meet roasting specifications.

  • Record and report quality conditions, maintain documentation, and participate in process improvement initiatives.

  • Help ensure blending, roasting, grinding, and flavoring processes are safe, consistent, and adhere to manufacturing and quality specifications.

Job description

Position Summary:

Assures quality excellence in our Roasting/Processing Department. 

Tests, evaluates, analyzes, and reports data for roasted and ground coffee to ensure specifications are met and all facility HACCP and FDA compliance requirements are followed.

Pay Range: $21.00 - $31.00

Essence of role:

Quality Control Technicians have a key role, in partnership with Roasting/Processing Operators, to ensure accuracies and prevent rework, while meeting all customer standards and upholding strict food safety standards. 

Job Duties:

  • Conduct physical, chemical, and sensory evaluations of coffee to guarantee they meet roasting specifications. 
  • Adhere to and promote compliance with Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) requirements.
  • Record and report quality conditions, maintain rigorous documentation, and participate in process improvement initiatives.
  • Provide training and education on quality-based programs to operations teams, including Processing Shift Supervisors 
  • Help ensure blending, roasting, grinding, and flavoring processes are safe, consistent, and strictly adhere to manufacturing specifications, as well as Quality specifications. 
  • Test and evaluate batches and samples for appearance, color, aroma, grind, and moisture; record data for further analysis.
  • Verify critical control points and ensure all SOPs are being followed. 
  • Log and maintain precise records for lot traceability, allergen control, quality audits, etc. 
  • Ensure proper documentation (i.e., lot numbers, origins, and other specifications) is recorded accurately and legibly.
  • Monitor areas for cleanliness, safety, and functionality (includes scales, testing equipment, metal detectors, and magnets).
  • Work with leaders to halt or reject non-conforming product; help to determine root cause.
  • Partner with Sanitation to ensure all procedures are being followed.

Qualifications & Requirements:

  • High School diploma; Associate's degree strongly preferred.
  • 1–3 years in food manufacturing environment is required, ideally with exposure to dry ingredient blending.
  • Must have strong sensory abilities (taste/smell)
  • A strict attention to detail, with strong verbal and written skills, is required.
  • Familiarity with Good Manufacturing Practices (GMPs) and food safety standards like SQF or GFSI is highly desired. 
  • You must be comfortable making recommendations and working with people at all levels of the organization.
  • Collaboration and being a team player is required.
  • Strong Microsoft Office capabilities, specifically Excel; must be comfortable entering and sorting data

Physical Demands:

  • Must be willing and able to lift up to 50 lbs.
  • Must be willing and able to work in a non-climate-controlled environment
  • Must be able to meet physical, environmental, and mental requirements outlined either with or without accommodation
  • Frequent lifting, bending, walking and standing for long periods of time 


Food Safety Requirements and Responsibilities:

Must comply with all Federal, State, Corporate, Warehouse and Food Safety standards, policies, and guidelines (i.e., HACCP, GMP, SQF, FDA, etc.)

Equal Opportunity Employer: disability / veteran. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, ethnic origin, disability, or veteran status.

 

Massimo Zanetti Beverage USA is proud to be an equal opportunity employer and we are committed to creating an inclusive workplace environment for our family of employees. MZB-USA recruits and advances qualified applicants without regard to race, ethnic or national origin, gender, sexual orientation, genetic information, age, religion, marital status, military service, veteran status, political affiliation, disability, or any other status protected by law. MZB-USA also prohibits discrimination and harassment of any kind and is fully dedicated to the safety of its workforce. 

#LI-DNI

General Statement

This is a summary description of the general duties and level of work assigned to this position. It is not a full and comprehensive list of all possible responsibilities and tasks. 


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