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Quality Assurance Operations Manager Jobs in Iowa

... managing customer complaints. Responsibilities: * Key Quality Assurance customer support person to ... the operation of the Company; and to adhere to all company safety rules and procedures. All ...

... Management * Maintain a safe work environment at all times by having safe work instructions ... Continuously monitor, through subordinates, plant operations to ensure compliance with all quality ...

... Management * Maintain a safe work environment at all times by having safe work instructions ... Continuously monitor, through subordinates, plant operations to ensure compliance with all quality ...

... operations, and authorizing final product release to the U.S. market while driving continuous ... Strong technical writing, communication, and stakeholder management skills with the ability to ...

... Management Maintain a safe work environment at all times by having safe work instructions ... Continuously monitor, through subordinates, plant operations to ensure compliance with all quality ...

... managing customer complaints. Responsibilities * Key Quality Assurance customer support person to ... the operation of the Company; and to adhere to all company safety rules and procedures. All ...

Showing results 21-40

Quality Assurance Operations Manager information

What are the key skills and qualifications needed to thrive as a quality assurance operations manager, and why are they important?

A Quality Assurance Operations Manager needs expertise in quality control principles, regulatory compliance, and process improvement, often supported by a degree in a relevant field and experience in quality management systems. Familiarity with tools like ISO standards, Six Sigma, CAPA systems, and audit software is typically required. Strong leadership, attention to detail, and effective communication enable success in managing teams and driving quality initiatives. These skills ensure products consistently meet standards, minimize risk, and enhance organizational efficiency.

What is quality assurance in operations management?

Quality assurance in operations management involves systematic processes to ensure products or services meet specified standards and customer expectations. It includes activities like process audits, defect prevention, and continuous improvement, often supported by tools such as quality management systems (QMS) and certifications like ISO 9001. The role of a Quality Assurance Operations Manager is to oversee these activities to maintain consistent quality across operations.

What does a quality assurance operations manager do?

A Quality Assurance Operations Manager oversees the quality assurance processes within an organization to ensure that products or services meet established standards of quality, reliability, and performance. They develop and implement quality control policies, lead a team of QA specialists, and coordinate with other departments to address quality issues. Their responsibilities also include conducting audits, analyzing quality data, and driving continuous improvement initiatives to enhance product or service quality.

What is the difference between Quality Assurance Operations Manager vs Quality Assurance Specialist?

AspectQuality Assurance Operations ManagerQuality Assurance Specialist
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in quality assurance, engineering, or related area; certifications like ASQ CQA are beneficial
Work EnvironmentOversees QA teams, manages processes, and ensures compliance across departments in manufacturing or service industriesPerforms testing, inspections, and audits to ensure product or service quality, often working hands-on with products or data
Employer & Industry UsageFound in manufacturing, healthcare, and tech companies, focusing on operational quality managementCommon in manufacturing, software, and healthcare sectors, focusing on quality testing and compliance

The main difference is that the Quality Assurance Operations Manager oversees QA processes and teams, focusing on operational management, while the Quality Assurance Specialist performs hands-on testing and inspections to ensure quality standards are met.

What are some common challenges a quality assurance operations manager faces when implementing new quality protocols across teams?

One of the main challenges Quality Assurance Operations Managers encounter is ensuring consistent adoption of new protocols across multiple departments. Resistance to change, varying levels of quality awareness, and differences in team workflows can make standardization difficult. Effective communication, comprehensive training, and continuous monitoring are essential to address these challenges. Collaborating closely with production, engineering, and regulatory teams helps to preempt potential issues and foster a culture of quality throughout the organization.
What are popular job titles related to Quality Assurance Operations Manager jobs in Iowa? For Quality Assurance Operations Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Quality Assurance Operations Manager jobs in Iowa look for? The top searched job categories for Quality Assurance Operations Manager jobs in Iowa are:
What cities in Iowa are hiring for Quality Assurance Operations Manager jobs? Cities in Iowa with the most Quality Assurance Operations Manager job openings:
Infographic showing various Quality Assurance Operations Manager job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Quality Assurance Manager - Kitchen

Mom's Meals

Grinnell, IA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago


Mom's Meals rating

6.1

Company rating: 6.1 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

15th of 24 rated food delivery companies


Job description

The Quality/Food Safety Manager is responsible for providing leadership in all areas of food safety, quality/quality systems, and regulatory compliance.  The Quality/Food Safety Manager is a key liaison for regulatory personnel including onsite USDA/FSIS inspectors.  This position serves as a food safety resource for all plant personnel and reports directly to the Director of Food Safety & Quality. 

At this time, we are NOT considering applicants that require immigration sponsorship (additional work authorization or permanent work authorization) now or in the future to work in the United States. This includes, but IS NOT LIMITED TO: F1-OPT, F1-CPT, H-1B, TN, L-1, J-1, etc.

Benefits
Our employees enjoy a generous package of benefits that we are thrilled to provide, and feel is part of what makes us different as an employer. We value our team members, and this is one way we can show it.
 
Benefits include:
-PTO, holiday pay and holiday of choice
-401(k) match
-Life insurance
-Short-term disability
-Health, dental and vision insurance
-Maternity/paternity leave
-Health savings account (HSA)
-Flex spending accounts (FSA) - health and dependent
Position Responsibilities may include, but not limited to:
  • Oversee all quality and food safety programs, including implementation of food safety and continuous improvement initiatives, leading required verifications, staff training, and documentation
  • Leading the implementation and maintenance of the SQF system
  • Ensure compliance of food safety programs, including HACCP and Food Safety plans
  • Provide facility food safety and quality leadership to the FS/QA department and develop the skill sets of QA salaried and hourly personnel
  • Enhance QA and sanitation programs throughout the facility by communicating with management, operations, and sanitation teams regarding food safety programs and opportunities to make improvements
  • Maintain and develop food safety/quality programs and strive for continuous improvement of product quality
  • Direct interaction with regulatory inspectors (USDA, FDA, State)
  • Lead or assist in leading all regulatory, customer, internal and 3rd party audits
  • Provide and promote a safe work environment throughout the facility
  • Maintain consistent communication and foster teamwork between all personnel, departments, and shifts including promoting a food safety culture
  • Develop, review and revise SOP's and testing standards as necessary
  • Ensure company policies and procedures are fairly administered within the department
  • Assist with pre-operational inspections, environmental and microbial sampling, various internal audits (GMP's, Pest Control, Food Defense, Allergen control, Label Verification), complaint investigations and performs direct observations
  • Oversee all onsite laboratory activities and quality testing and be the liaison for all outside laboratory testing
  • Review, analyze, interpret, approve, and report laboratory results per SOP's and applicable testing protocols
  • Ability to accurately complete all required documentation
  • Review all records including CCP's for accuracy and completeness and signs off in a timely manner
  • Has the authority to stop processing and packaging activities that are potentially causing a food safety concern
  • Train all departments in Food Safety and Quality Policies and Procedures
  • Other miscellaneous duties as requested by the Director of Food Safety & Quality or VP of Technical Services
Required Skills and Experience
  • College Degree in Food Science, Microbiology or similar
  • Prior leadership experience in a food manufacturing facility preferred
  • Prefer QC laboratory experience with an understanding of analytical, microbiological, and environmental testing and method execution
  • Knowledge of HACCP & HARPC and experience in implementation of Food Safety Plans
  • Certification by recognized HACCP training provider
  • PCQI certification
  • Must have the ability to communicate persuasively and passionately about the need for food safety & quality
  • Working knowledge of regulations and guidelines imposed upon meat & poultry operations by federal and state agencies and authorities (Title 9 & 21 CFR)
  • Show initiative and ability to work well with and communicate effectively with all levels of company personnel and regulatory officials
  • Demonstrated commitment to following Good Manufacturing Practices (GMPs), Good Laboratory Practices (GLP's) and other food safety rules
  • Excellent organization and decision-making skills and the ability to manage multiple projects
  • Minimum 5-7 years working in a food manufacturing environment preferred
  • GFSI training (SQF, BRC, etc.) preferred
  • Must have the ability to communicate in English orally and in writing; bilingual (English/Spanish) preferred
Physical Requirements
  • Repetitive motions that include the wrists, hands and/or fingers
  • Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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