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Quality Assurance Incoming Inspector Jobs in Vermont

Galvion

Quality Inspector - 2nd Shift

Newport, VT

Perform and document incoming, in-process, and finished goods inspections according to inspection instructions, ANSI sampling plans, and quality requirements. * Determine appropriate incoming ...

Galvion

Quality Inspector - 2nd Shift

Newport, VT · On-site

$19/hr

Perform and document incoming, in-process, and finished goods inspections according to inspection instructions, ANSI sampling plans, and quality requirements. * Determine appropriate incoming ...

GS Precision, Inc.

Product Quality Engineer

Brattleboro, VT · On-site

$70K - $110K/yr

This position will work closely with our QA team on incoming inspections, FAI s, and nonconforming material handling to drive continuous improvement with our supply chain. Responsible for working as ...

Hayward Tyler

Quality Control Inspector

Colchester, VT · On-site

$24 - $30/hr

Participates in problem solving with both QA & OPS personnel * Participates and supports when a ... Trains backup personnel for inspection, and trains shop personnel on use of gauging when requested.

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All JobsQuality Assurance Incoming Inspector JobsQuality Assurance Incoming Inspector Jobs in Vermont

Quality Assurance Incoming Inspector information

What does a quality assurance incoming inspector do?

A Quality Assurance Incoming Inspector is responsible for inspecting and verifying the quality of raw materials, components, or products as they arrive from suppliers before they are used in the manufacturing process. They check for defects, compliance with specifications, and adherence to quality standards. Their role helps ensure that only materials that meet company criteria are used, which helps prevent production issues and maintains product quality. Inspectors typically use measuring tools, review documentation, and may create reports on their findings.

What are the key skills and qualifications needed to thrive as a quality assurance incoming inspector?

To thrive as a Quality Assurance Incoming Inspector, you need strong attention to detail, knowledge of quality control standards, and often a background in manufacturing or a related technical field. Familiarity with measurement tools (calipers, micrometers), inspection software, and sometimes certifications such as ASQ Certified Quality Inspector are typically required. Excellent documentation skills, problem-solving abilities, and clear communication are essential soft skills in this role. These skills and qualifications ensure accurate verification of incoming materials, support compliance with quality standards, and help prevent defects in the manufacturing process.

What are some typical challenges faced by quality assurance incoming inspectors when evaluating new materials or components?

Quality Assurance Incoming Inspectors often encounter challenges such as identifying subtle defects in large batches, understanding complex technical specifications, and keeping up with evolving quality standards. They must work closely with suppliers and internal teams to resolve discrepancies and ensure that all incoming materials meet strict requirements. Managing time effectively to inspect high volumes without sacrificing accuracy is also a critical aspect of the role.

What is the difference between Quality Assurance Incoming Inspector vs Quality Control Inspector?

AspectQuality Assurance Incoming InspectorQuality Control Inspector
Primary FocusPrevent defects by inspecting incoming materialsIdentify defects in finished products or during production
Work EnvironmentReceiving areas, supplier sites, warehousesProduction lines, testing labs, final inspection areas
CertificationsISO 9001, ASQ certifications often preferredQuality control certifications, sometimes ASQ Certified Quality Inspector
Employer & Industry UsageManufacturing, aerospace, automotive, electronicsManufacturing, consumer goods, electronics, automotive

While both roles focus on quality, the Quality Assurance Incoming Inspector emphasizes preventing defects by inspecting incoming materials, whereas the Quality Control Inspector concentrates on identifying defects during or after production. Understanding these differences helps employers and job seekers target the right skills and certifications for each position.

What are popular job titles related to Quality Assurance Incoming Inspector jobs in Vermont?

For Quality Assurance Incoming Inspector jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Quality Assurance Incoming Inspector jobs in Vermont look for?

The top searched job categories for Quality Assurance Incoming Inspector jobs in Vermont are:

What cities in Vermont are hiring for Quality Assurance Incoming Inspector jobs?

Cities in Vermont with the most Quality Assurance Incoming Inspector job openings:

Quality Assurance Incoming Inspector jobs near you
Infographic showing various Quality Assurance Incoming Inspector job openings in Vermont as of June 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution.

Quality Assurance Manager

Agri-Mark/Cabot Creamery

Cabot, VT • On-site

Full-time

Re-posted 9 days ago

Job description

How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the world's first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
Position Overview:
The QA Manager, Cabot MP, reports directly to the Quality Assurance Director and is responsible for the food safety and quality systems for the Cabot Manufacturing Plant. The QA Manager provides leadership and support for company growth and continuous improvement to ensure that all products manufactured by the plant meet customer specifications and achieve food safety and quality targets. Responsibilities include overall leadership of the QA team in a 24/7 operation while meeting high cheese and cultured product quality standards. The QA Manager will maintain, develop, evaluate, recommend and implement Hazard Analysis Critical Control Points (HACCP), Safe Quality Food (SQF), and Good Manufacturing Practices (GMP) quality assurance, along with quality control, tests and guidelines. Excellent technical knowledge of cheese and cultured products is essential along with strong leadership, problem solving, communication and interpersonal skills.
Essential Responsibilities:
  • Manage the QA Supervisor and Plant Sanitarian directly, with indirect supervision of lab technicians.
  • Oversee laboratory tests on raw milk, manufactured products, and plant samples in a timely and accurate manner to assure that Cabot quality standards are met.
  • Responsible for maintaining the Plant Lab including staffing, scheduling, testing, supplies, equipment and facilities, and for maintaining a Certified State Lab for Producer Testing.
  • Work in a safe manner following all required safety procedures including but not limited to wearing all required Personal Protective Equipment (PPE). Ensure that the team follows all safety rules and required training is completed.
  • Responsible for the regulatory compliance of all Food Safety and Quality programs, including Pasteurized Milk Ordinance (PMO), Good Manufacturing Practices (GMP), Food Defense, and Pest Control programs.
  • Provide employee training to promote and ensure the hygienic handling of product and other sanitary requirements including HACCP, SQF, and GMP.
  • Oversee all customer and regulatory audits and certifications including but not limited to SQF, FDA, USDA, State ratings, Kosher and Halal. Lead corrective action plans and responses.
  • Serves as the site SQF Practitioner. (backed up by QA Supervisor)
  • Lead, promote and help oversee the Food Safety Culture in the facility.
  • Responsible for the product status program including management and maintenance of Hold, Release, Rework, and Reject programs for cheese and cultured products. Has direct authority and responsibility for final disposition determination.
  • Review production paperwork to ensure that it complies with regulatory requirements and provide responses to inquiries on associated documentation.
  • Develop, maintain and implement all QA documentation for the facility including policies and procedures. Update Plant Recall manual annually.
  • Initiate and complete mock recalls and traceability exercises.
  • Manage the consumer and customer complaint programs. Investigate root cause, track and trend data, and provide timely communications for all complaints.
  • Maintain the plant's Pathogen Environmental Monitoring program including investigation and CAPAs for any out of specification results.
  • Manage all in process and finished product testing. Keep accurate and complete records of all tests performed and trend and report to management any results which do not meet Cabot quality standards.
  • Work closely with team members to improve plant key performance indicators and manufacturing/operational metrics.
  • Schedule, lead, and report regular plant inspections.
  • Provide technical support and implement continuous improvement processes while working with interdepartmental teams.
  • Perform miscellaneous duties and responsibilities as deemed necessary.

Minimum Qualifications:
  • Bachelor's degree or equivalent in a scientific field.
  • 5+ years experience in a food manufacturing / dairy environment.
  • Excellent understanding of microbiology, food science, HACCP, and SQF or equivalent experience
  • HACCP, PQCI, and SQF certifications preferred.
  • Minimum of 5 years in management and/or senior supervisory role.
  • Excellent computer skills including Windows, Excel and Word.
  • Strong verbal and written communication skills.
  • Solid analytical and deductive reasoning skills along with attention to detail.
  • Ability to interpret and implement regulatory rulings.
  • Ability to effectively work independently and/or in a team environment, and to handle multiple tasks simultaneously. Ability to work flexible hours when required.
  • Strong analytical skills and experience with implementation and administration of Quality Assurance metrics and key performance indicators.
  • Excellent problem solving and interpersonal communication skills are a must. Previous continuous improvement and/or project management experience is a plus.
  • Strong leadership skills that inspire team confidence and respect, while motivating team members in a creative and effective manner, are required.
  • Must have a desire for achieving excellence in customer satisfaction, process and product quality, and reliability.
  • Working knowledge of sanitation operations, and current and developing sanitation techniques.

Work Environment:
  • Low physical effort. Requires the occasional lifting of objects weighing up to 45 lbs. Frequent sitting, standing, walking and some climbing, stooping, kneeling and crouching.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
  • While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk; use hands to linger, handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance.
  • Work may involve exposure to unusual elements, such as fluctuating temperatures and noise levels.

Salary Range for this position is $96k to $106k
Agri-Mark is an equal opportunity employer. The company is committed to the fundamental principle of equal opportunity and equal treatment for every qualified prospective and current employee. The company does not discriminate or allow discrimination on the basis of race (including traits historically associated with race including hair texture and protective hairstyles), color, religion, ancestry, national origin, citizenship, genetic information, sex (including pregnancy or pregnancy-related conditions), sexual orientation, gender identity, place of birth, crime victim status, age, physical or mental disability, a positive result from an HIV-related blood test, military or veteran status, or any other classification protected under applicable federal and/or state law.
Agri-Mark complies with all federal, state, and local laws and regulations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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