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Qsr Area Manager Jobs in Raleigh, NC (NOW HIRING)

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Qsr Area Manager information

See Raleigh, NC salary details

$34K

$70.7K

$95.8K

How much do qsr area manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for qsr area manager in Raleigh, NC is $70,695.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,200.00 and $78,300.00 per year, depending on experience, location, and employer.

What does a QSR Area Manager do?

A QSR Area Manager oversees the operations of multiple quick service restaurant (QSR) locations within a designated area or region. Their responsibilities include managing store managers, ensuring consistent quality and service standards, monitoring financial performance, and implementing company policies and procedures. They also focus on hiring, training, and developing staff, as well as driving sales and customer satisfaction across all locations under their supervision.

How does a QSR Area Manager balance overseeing multiple locations while ensuring each store meets company standards?

As a QSR Area Manager, you'll frequently travel between various restaurant locations to monitor operations, coach store managers, and ensure each unit upholds brand standards. Balancing these responsibilities requires effective time management, strong delegation skills, and the ability to prioritize urgent issues such as staffing or customer service concerns. Regular communication with store managers and leveraging technology for reporting and scheduling are key strategies for staying organized. This role also involves conducting audits, analyzing sales data, and implementing company initiatives across your area, making adaptability and problem-solving essential.

What are the key skills and qualifications needed to thrive as a QSR Area Manager?

To thrive as a QSR Area Manager, you need strong leadership abilities, operational expertise in quick service restaurants, and experience managing multiple locations, typically supported by a degree in business or hospitality management. Familiarity with POS systems, inventory management software, and scheduling tools is crucial. Excellent communication, problem-solving, and team-building skills help foster productive teams and resolve challenges swiftly. These competencies ensure efficient operations, high customer satisfaction, and achievement of business goals across multiple restaurant sites.

What is the difference between Qsr Area Manager vs Qsr Operations Supervisor?

AspectQsr Area ManagerQsr Operations Supervisor
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often with supervisory certifications
Work EnvironmentOversees multiple locations, strategic planningManages daily operations at a single location or few outlets
Employer & Industry UsageCommon in fast-food chains, franchise managementFound in same industry, focuses on operational execution
Search & Comparison IntentHigher-level oversight roles, broader responsibilitiesOperational, hands-on management at store level

The Qsr Area Manager typically oversees multiple restaurant locations, focusing on strategic and operational leadership. In contrast, the Qsr Operations Supervisor manages daily store operations, ensuring quality and efficiency. Both roles require relevant experience in restaurant management, but the Area Manager has a broader scope and higher responsibilities.

Qsr Area Manager jobs near you
Infographic showing various Qsr Area Manager job openings in Raleigh, NC as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,695 per year, or $34 per hour.

Facilities Manager

Morrisville, NC • On-site

Delight Raleigh Management
See more jobs at Delight Raleigh Managementexternal

Full-time

Posted 10 days ago

Job description

Job Overview

Seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys being in the field, solving problems, and partnering closely with Operations to ensure efficient and safe restaurant operation.

Key Responsibilities

  • Oversee facilities maintenance for restaurants within the Virginia Beach market.
  • Coordinate and manage preventative maintenance programs.
  • Provide hands-on diagnostics and support for:
  • HVAC systems
  • Commercial refrigeration
  • Kitchen equipment
  • Basic electrical and plumbing systems
  • Determine when repairs should be completed internally versus through approved vendors.
  • Manage and track work orders using Corrigo (or similar system).
  • Ensure compliance with brand standards and safety requirements.
  • Partner with General Managers and Area Leaders to support restaurant performance.
  • Assist with minor remodels, reimages, and equipment replacements as needed.
  • Maintain vendor relationships and control maintenance expenses within budget.

Qualifications

? Required:

  • 5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).
  • Strong working knowledge of HVAC and refrigeration systems.
  • Ability to troubleshoot and perform hands-on repairs.
  • Valid driver's license and ability to travel locally within the Virginia Beach area.
  • Strong communication and organizational skills.

? Preferred:

  • QSR or restaurant experience.
  • Trade certifications (HVAC, electrical, refrigeration).
  • Experience using a work order management system.

Apply