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Qdoba Jobs (NOW HIRING)

A link to CA notice of Collection for employees -of-collection-for-california-employees At QDOBA, our mission is to bring flavor to people's lives through our communities, our people, our restaurants ...

Qdoba Team Members

Tampa, FL ยท On-site

$15 - $17/hr

Join Our Qdoba Team as a Team Member Are you passionate about delivering exceptional experiences and working in a supportive, growth-oriented environment? At our company, we believe in putting people ...

A link to CA notice of Collection for employees -of-collection-for-california-employees At QDOBA, our mission is to bring flavor to people's lives through our communities, our people, our restaurants ...

A link to CA notice of Collection for employees -of-collection-for-california-employees At QDOBA, our mission is to bring flavor to people's lives through our communities, our people, our restaurants ...

A link to CA notice of Collection for employees -of-collection-for-california-employees At QDOBA, our mission is to bring flavor to people's lives through our communities, our people, our restaurants ...

Team Member

Fort Wayne, IN ยท On-site

$12 - $16.25/hr

QDOBA Team Member Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a ...

Team Member

Fort Wayne, IN ยท On-site

$12 - $15.75/hr

QDOBA Team Member Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a ...

Team Member

Anderson, IN ยท On-site

$10 - $13/hr

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and ...

Team Member

Mc Cordsville, IN ยท On-site

$11.25 - $14.75/hr

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and ...

Team Member

Fort Wayne, IN ยท On-site

$12 - $15.75/hr

QDOBA Team Member Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a ...

Showing results 41-60

Qdoba information

See salary details

$10

$67

$125

How much do qdoba jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for qdoba in the United States is $67.68, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $92.31 per hour, depending on experience, location, and employer.

What is a Qdoba employee?

A Qdoba employee typically works at one of Qdoba's fast-casual Mexican restaurants and may have responsibilities such as preparing food, assembling orders, serving customers, and keeping the restaurant clean. Positions at Qdoba can include cooks, line servers, cashiers, and managers. Employees are trained to ensure quality food preparation, provide excellent customer service, and maintain food safety standards. Depending on the role, they may also handle inventory, assist with catering orders, or help open and close the store.

What are the key skills and qualifications needed to thrive as a Qdoba team member?

To thrive as a Qdoba team member, you need strong customer service abilities, attention to food safety, and basic food preparation skills, usually supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and health code regulations is important. Teamwork, adaptability, and effective communication are standout soft skills in this fast-paced environment. These skills ensure efficient service, a positive guest experience, and a safe, collaborative workplace.

What is the difference between Qdoba vs Restaurant Manager?

AspectQdobaRestaurant Manager
Required CredentialsHigh school diploma or equivalent; food service experience often preferredHigh school diploma; experience in food service management
Work EnvironmentFast-paced restaurant setting, team-orientedOversees restaurant operations, staff management, customer service
Employer & Industry UsageQdoba Mexican Eats, fast casual restaurant chainVarious restaurant chains, including Qdoba

Qdoba refers to a food service role within the restaurant, often entry-level or team member positions, while a Restaurant Manager oversees daily operations, staff, and customer satisfaction. Both roles are integral to the restaurant industry, but they differ in responsibilities and required experience.

What are some common challenges faced by team members at Qdoba and how can they be addressed?

Team members at Qdoba often work in a fast-paced environment where multitasking and effective communication are essential. Common challenges include handling high-volume rush periods, maintaining accuracy with custom orders, and collaborating with coworkers to ensure excellent customer service. These challenges can be addressed by staying organized, proactively communicating with team members, and being adaptable to changing tasks. Ongoing training and support from managers also help employees develop the skills needed to succeed in this dynamic setting.
More about Qdoba jobs
What cities are hiring for Qdoba jobs? Cities with the most Qdoba job openings:
What states have the most Qdoba jobs? States with the most job openings for Qdoba jobs include:
What job categories do people searching Qdoba jobs look for? The top searched job categories for Qdoba jobs are:
Infographic showing various Qdoba job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $140,766 per year, or $67.7 per hour.

Qdoba - Assistant General Manager (plus Tips)

QDOBA

Elmhurst, IL โ€ข On-site

$19 - $22/hr

Full-time

Medical, PTO

Re-posted 5 days ago


Job description

About our Company:

Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance. Holy Moley Guacamole is a Qdoba Franchisee. We are family and locally owned and operated in the greater Chicago Metro area.

What's in it for you:

  • Paid Health Insurance Stipend
  • Free Employee Meals
  • Paid Time Off
  • Flexible work schedule

About the Role:

The Assistant General Manager will lead and oversee all operational aspects of an accommodation and food services establishment, ensuring exceptional guest experiences and sustainable business growth. This role demands strategic leadership to drive sales, manage costs, and optimize profitability while maintaining high standards in hospitality and service delivery. The Assistant General Manager will be responsible for coordinating cross-functional teams, including food and beverage, corporate sales, and project management, to achieve organizational goals. They will also implement effective cost control measures and monitor financial performance through detailed P&L management.

Minimum Qualifications:

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 2 years of experience in a managerial role within the accommodation and food services industry.
  • Proven track record in people management and leading diverse teams.
  • Experience in sales, cost control, and P&L management.
  • Excellent communication and organizational skills.
  • Certification in hospitality or food safety management.

Skills:

The Assistant General Manager will utilize leadership skills daily to motivate and develop staff, ensuring a collaborative and productive work environment. Project sales and corporate sales expertise will be essential for identifying opportunities, negotiating contracts, and expanding the customer base. Cost control and food cost management skills will be applied to monitor expenses, optimize resource allocation, and maintain profitability. P&L management capabilities will enable the General Manager to analyze financial data, make informed decisions, and implement strategies that enhance overall business performance. Additionally, strong hospitality knowledge will guide the delivery of exceptional guest services, maintaining the establishment’s reputation and competitive edge.