Manage gifting recommendations, ordering and fulfilment across all hospitality programs, keeping a pulse on industry trends * Support the development of deliverables and guest communications
Manage gifting recommendations, ordering and fulfilment across all hospitality programs, keeping a pulse on industry trends * Support the development of deliverables and guest communications
TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise ... pulse on each station within the kitchen, ability to catch anything that may have been missed ...
TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise ... pulse on each station within the kitchen, ability to catch anything that may have been missed ...
Restaurant Assistant Manager $50K + Bonus
$45K - $50K/yr
A pulse on what's trending in dining, from modern hospitality hacks to guest wish lists. * A knack for crunching numbers and keeping costs in check without skimping on quality. * A burning passion ...
Quick apply
Restaurant Assistant Manager $50K + Bonus
$45K - $50K/yr
A pulse on what's trending in dining, from modern hospitality hacks to guest wish lists. * A knack for crunching numbers and keeping costs in check without skimping on quality. * A burning passion ...
Restaurant Assistant Manager $50K +
$45K - $50K/yr
A pulse on what's trending in dining, from modern hospitality hacks to guest wish lists. * A knack for crunching numbers and keeping costs in check without skimping on quality. * A burning passion ...
Quick apply
Restaurant Assistant Manager $50K +
$45K - $50K/yr
A pulse on what's trending in dining, from modern hospitality hacks to guest wish lists. * A knack for crunching numbers and keeping costs in check without skimping on quality. * A burning passion ...
Manage gifting recommendations, ordering and fulfilment across all hospitality programs, keeping a pulse on industry trends * Support the development of deliverables and guest communications
Manage gifting recommendations, ordering and fulfilment across all hospitality programs, keeping a pulse on industry trends * Support the development of deliverables and guest communications
Front Desk Manager
NY ยท On-site
$17.75 - $23/hr
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Front Desk Manager
NY ยท On-site
$17.75 - $23/hr
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Front Office Manager
Charlotte, NC ยท On-site
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Front Office Manager
Charlotte, NC ยท On-site
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Front Desk Manager- Overnight
NY ยท On-site
$17.75 - $23/hr
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Front Desk Manager- Overnight
NY ยท On-site
$17.75 - $23/hr
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Line Cook
Charleston, SC ยท On-site
$17 - $21/hr
... pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw ... Pearlz is powered by the Homegrown Hospitality Group-a dynamic collective of 9 unique restaurant ...
Line Cook
Charleston, SC ยท On-site
$17 - $21/hr
... pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw ... Pearlz is powered by the Homegrown Hospitality Group-a dynamic collective of 9 unique restaurant ...
Front Desk Manager- Overnight
Jamaica, NY ยท On-site
$67K - $69K/yr
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Front Desk Manager- Overnight
Jamaica, NY ยท On-site
$67K - $69K/yr
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Front Desk Manager
Jamaica, NY ยท On-site
$64K - $67K/yr
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Front Desk Manager
Jamaica, NY ยท On-site
$64K - $67K/yr
Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit ... Discipline-specific hospitality industry and general hotel department knowledge and supervisory ...
Line Cook
$17 - $21/hr
... pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw ... Pearlz is powered by the Homegrown Hospitality Group--a dynamic collective of 9 unique restaurant ...
Line Cook
$17 - $21/hr
... pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw ... Pearlz is powered by the Homegrown Hospitality Group--a dynamic collective of 9 unique restaurant ...
Lead Line Cook
Charleston, SC ยท On-site
$17 - $21/hr
... pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw ... Pearlz is powered by the Homegrown Hospitality Group-a dynamic collective of 9 unique restaurant ...
Lead Line Cook
Charleston, SC ยท On-site
$17 - $21/hr
... pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw ... Pearlz is powered by the Homegrown Hospitality Group-a dynamic collective of 9 unique restaurant ...
Marquette Minneapolis Curio Collection - Catering & Convention Services Manager OEM
Minneapolis, MN ยท On-site
$65K - $75K/yr
Keep your finger on the pulse of industry trends, always a step ahead to spot new opportunities ... About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality ...
Marquette Minneapolis Curio Collection - Catering & Convention Services Manager OEM
Minneapolis, MN ยท On-site
$65K - $75K/yr
Keep your finger on the pulse of industry trends, always a step ahead to spot new opportunities ... About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality ...
Marquette Minneapolis Curio Collection - Catering & Convention Services Manager OEM
Minneapolis, MN ยท On-site
$65K - $75K/yr
Keep your finger on the pulse of industry trends, always a step ahead to spot new opportunities ... About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality ...
Quick apply
Marquette Minneapolis Curio Collection - Catering & Convention Services Manager OEM
Minneapolis, MN ยท On-site
$65K - $75K/yr
Keep your finger on the pulse of industry trends, always a step ahead to spot new opportunities ... About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality ...
Front of House Manager
North Myrtle Beach, SC ยท On-site
$55K/yr
If you've got hospitality in your soul, love creating memorable moments, and can thrive in a fast ... Keep service consistent, procedures tight, and your finger on the pulse of the room * Represent ...
Front of House Manager
North Myrtle Beach, SC ยท On-site
$55K/yr
If you've got hospitality in your soul, love creating memorable moments, and can thrive in a fast ... Keep service consistent, procedures tight, and your finger on the pulse of the room * Represent ...
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit.
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit.
Identify and experience new hospitality concepts in markets which MHG operates, and consistently keep a pulse on industry and cultural trends. * Represent the marketing department and Maple ...
Identify and experience new hospitality concepts in markets which MHG operates, and consistently keep a pulse on industry and cultural trends. * Represent the marketing department and Maple ...
Front Office Manager
Appleton, WI ยท On-site
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit.
Front Office Manager
Appleton, WI ยท On-site
Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Keep a pulse on daily revenue and expenses to minimize loss, manage expense and maximize profit.
Lead Line Cook
Charleston, SC ยท On-site
$17 - $21/hr
... pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw ... Pearlz is powered by the Homegrown Hospitality Group--a dynamic collective of 9 unique restaurant ...
Lead Line Cook
Charleston, SC ยท On-site
$17 - $21/hr
... pulse of the community. From Lowcountry recipes to Gulf oysters and specialty shellfish, our raw ... Pearlz is powered by the Homegrown Hospitality Group--a dynamic collective of 9 unique restaurant ...
Pulse Hospitality information
See salary details
$25.5K - $30.7K
3% of jobs
$30.7K - $36K
8% of jobs
$36K - $41.2K
13% of jobs
$41.9K is the 25th percentile. Wages below this are outliers.
$41.2K - $46.4K
7% of jobs
$46.4K - $51.6K
10% of jobs
The median wage is $55.8K / yr.
$51.6K - $56.9K
10% of jobs
$56.9K - $62.1K
15% of jobs
$66.3K is the 75th percentile. Wages above this are outliers.
$62.1K - $67.3K
10% of jobs
$67.3K - $72.5K
15% of jobs
$72.5K - $77.8K
6% of jobs
$77.8K - $83K
2% of jobs
$25.5K
$57.7K
$83K
How much do pulse hospitality jobs pay per year?
What is the difference between Pulse Hospitality vs Food Service Worker?
| Aspect | Pulse Hospitality | Food Service Worker |
|---|---|---|
| Required Credentials | None or basic food handling certification | Food Handler Permit, sometimes ServSafe certification |
| Work Environment | Hotels, resorts, event venues | Restaurants, cafeterias, catering |
| Employer & Industry Usage | Hospitality industry, service-oriented settings | Food service industry, quick-service and full-service restaurants |
| Common Search & Comparison | Yes | Yes |
Pulse Hospitality roles typically involve working in hospitality settings like hotels and event venues, focusing on guest services. Food Service Workers are primarily employed in restaurants and cafeterias, handling food preparation and service. While both roles require basic food safety knowledge, Pulse Hospitality positions often emphasize guest interaction and hospitality standards, whereas Food Service Workers focus on food handling and customer service in dining establishments.
What are the 6 basic hospitality skills?
What is the highest paid hospitality job?
What is the highest paying job in hotel management?
What qualifications do you need for hospitality?

$50K/yr
Other
Posted 19 days ago
Job description
EXPERIENCES / Responsible for planning and executing event and experiential marketing programs.
We are seeking a Senior Event Executive to help implement premium hospitality experiences for the client's Golf and Tennis sponsorships. This role will primarily support a larger team that manages the client's many partnerships across the golf landscape including title sponsorship of a PGA TOUR event, strategic partnerships, and brand activations with other golf-related entities. This role will also support similar programming surrounding the client's sponsorship of professional men's tennis tournament. The Senior Event Executive will work closely with the Hospitality Manager, Golf Experiential Director, and Tennis Experiential Director to position the client's brand as best-in-class by curating exclusive experiences for consumers and internal stakeholders. This role presents a unique opportunity to work across multiple areas of hospitality programming and grow a network of connections within the world of sport. The ideal candidate will have experience in sports hospitality and has strong communication skills for guest-facing interactions. Experience managing tickets, transportation, and guest communication is a plus along with a working knowledge of the golf landscape as the role will be primarily focused on golf programs.
ย THE WORK YOU'LL DO
- Assist with premium guest hospitality operations, including, but not limited to, managing guest lists, transportation plans, guest itineraries, ticketing, food & beverage service, and transportation
- Manage gifting recommendations, ordering and fulfilment across all hospitality programs, keeping a pulse on industry trends
- Support the development of deliverables and guest communications
- Support planning and execution of activations related to the client's golf and tennis sponsorships
- Use problem solving skills to address client challenges with impactful solutions
- Support weekly status calls and other key meetings with both internal and external constituents
- Serve as a trusted and reliable agency contact for clients, internal colleagues and brand partners
- Supervision of temporary staff and trainee positions, if applicable
Recognized as one of the "Best Places to Work in Sports", Octagon is the global sports, entertainment, and experiential marketing arm of the Interpublic Group.
We take pride in being Playmakers - finding insightful, bold ways to create play in our work, our lives, and in the world. We believe in the power of play to create big ideas and unlock potential for our clients and talent.
We can put ourselves in the shoes of fans because we ARE fans - of sports, entertainment, and culture at large. This expertise allows us to continually evolve the fan experience across sports and entertainment alongside some of the biggest brands and talent in the world.
The world needs play more than ever. Are you a Playmaker?
WHO WE'RE LOOKING FOR- Bachelor's Degree in a related field and 2-4 years of sports marketing/hospitality experience
- Operational knowledge of food and beverage service, hotels, guest lists, vendor management, and transportation logistics
- Experience with professional/amateur golf and/or event management
- Ability to multi-task in fast-paced event environments
- Passionate to make an overall account contribution
- Excellent communication, writing and customer service skills
- Excellent organizational skills and meticulous attention to detail
- Proficient with Microsoft Office Suite and budget tracking
- Flexibility and willingness to travel domestically and work weekends or holidays as needed. Anticipated travel level: Moderate (20-45%)
This position pays $50,000, is overtime-eligible and comes with a comprehensive benefits package.
Octagon is proud to be an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability, protected veteran status, or any other basis prohibited by law.