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Puesto Anaheim Jobs (NOW HIRING)

Puesto

Line Cook

Anaheim, CA · On-site

$21.13/hr

Puesto Anaheim is hiring Line cooks. Why you: * You are a person who is passionate about food and has the ability to create a welcoming environment. * You have the desire to join us in a busy, fun ...

Puesto

Prep Cook

Anaheim, CA · On-site

$21.13/hr

Puesto Anaheim is hiring Prep cooks. Why you: * You are a person who is passionate about food and has the ability to create a welcoming environment. * You have the desire to join us in a busy, fun ...

McDonald's

Crew Team Member

Long Beach, CA · On-site

$13 - $17/hr

Location: 3302 E ANAHEIM BLVD, LONG BEACH, CA, 90804 Esta publicacion de empleo es para un puesto en un restaurante que es propiedad de un franquiciado independiente y no de McDonald's USA. Este ...

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Puesto Anaheim information

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How much do puesto anaheim jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for puesto anaheim in the United States is $26.27, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $30.53 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working at Puesto Anaheim, and how can new hires successfully adapt?

At Puesto Anaheim, one common challenge is adapting to the fast-paced, high-volume environment, especially during peak dining hours. New hires can successfully adapt by staying organized, communicating effectively with team members, and being proactive in learning menu details and service protocols. The team is supportive and values collaboration, so asking questions and seeking feedback from experienced colleagues can help new employees integrate smoothly. Additionally, embracing the restaurant's commitment to excellent customer service will contribute to both personal and team success.

What are the key skills and qualifications needed to thrive as a Puesto Anaheim employee, and why are they important?

To thrive as a Puesto Anaheim employee (such as a restaurant server or host), you need strong customer service skills, basic food safety knowledge, and prior hospitality experience is often preferred. Familiarity with point-of-sale (POS) systems, reservation platforms, and food handling certifications can be essential. Outstanding communication, teamwork, and a positive attitude help employees excel in a busy restaurant environment. These skills ensure excellent guest experiences, efficient restaurant operations, and contribute to overall customer satisfaction.

What is the difference between Puesto Anaheim vs Puesto Tijuana?

AspectPuesto AnaheimPuesto Tijuana
Work EnvironmentUrban restaurant setting in Anaheim, CaliforniaUrban restaurant setting in Tijuana, Mexico
Required CredentialsFood handling certification, basic culinary skillsFood handling certification, basic culinary skills
Industry UsagePopular in California's hospitality sectorCommon in Tijuana's hospitality industry

Puesto Anaheim and Puesto Tijuana share similar roles, requiring comparable certifications and working in urban restaurant environments. The main differences lie in their geographic location and local industry practices, with Puesto Anaheim serving the California market and Puesto Tijuana catering to Tijuana's hospitality scene.

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Puesto Anaheim jobs near you
Infographic showing various Puesto Anaheim job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,634 per year, or $26.3 per hour.

Line Cook

Anaheim, CA • On-site

Puesto
Restaurants • 501 - 1,000 employees
Learn more about Puestoexternal

$21.13/hr

Part-time

Medical, Dental, Vision

Re-posted 16 days ago

Job description

Puesto Anaheim is hiring Line cooks.

Why you:
  • You are a person who is passionate about food and has the ability to create a welcoming environment.
  • You have the desire to join us in a busy, fun, hectic, and rocking party environment!
  • You love a good challenge and thrive when the going gets tough! Join us and help us bring our ideas and inspirations to light!

Why us:
At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We are natural hosts, entertainers, and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.

Competitive Wages:
  • $21.13 /Hour.
  • At this location, you can earn up to an additional $3.50+ per hour in tips.

What we offer:
  • Flexible Scheduling.
  • Medical, Dental, and Vision Insurance to all Full-Time employees.
  • Free Employee Meals while working.
  • 30% off employee discount at all of our locations.

We are an Equal Opportunity Employer.

PUESTO:
We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.