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Publix Meat information

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$9

$17

$24

How much do publix meat jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for publix meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What is a Publix Meat associate?

Publix Meat associates are employees who work in the meat department of Publix grocery stores. Their responsibilities include cutting, preparing, packaging, and displaying fresh meats, as well as assisting customers with their selections and maintaining cleanliness and safety standards. They may also provide advice on meat preparation and cooking techniques. This role requires attention to detail, knowledge of food safety, and strong customer service skills.

What skills and qualifications are needed to thrive as a Publix Meat Cutter?

To thrive as a Publix Meat Cutter, you need knowledge of meat preparation, food safety standards, and basic math skills, typically supported by a high school diploma or equivalent. Familiarity with meat-cutting tools, scales, and safety equipment is essential, and food safety certification is often required. Strong customer service, attention to detail, and teamwork make someone stand out in this position. These skills ensure high-quality products, customer satisfaction, and a safe working environment in a fast-paced retail setting.

What are common challenges faced by meat department associates at Publix, and how can they be addressed?

Meat Department associates at Publix often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and providing excellent customer service while multitasking. Staying organized, following established safety protocols, and communicating effectively with both team members and customers can help overcome these challenges. Additionally, taking advantage of training opportunities provided by Publix can enhance product knowledge and efficiency in the department.

What is the difference between Publix Meat vs Publix Deli Clerk?

AspectPublix MeatPublix Deli Clerk
Primary ResponsibilitiesCutting, trimming, and preparing meat products for saleServing deli items, preparing sandwiches, and customer service
Required SkillsKnowledge of meat cuts, safety proceduresCustomer service, food preparation skills
Work EnvironmentMeat department, cold storage areasDeli counter, food prep stations
CertificationsFood safety certification often preferredFood safety certification often required

Publix Meat roles focus on handling and preparing meat products, requiring specific knowledge of meat cuts and safety. In contrast, Publix Deli Clerks primarily serve customers, prepare deli foods, and handle food service tasks. Both roles are essential in the grocery store environment and often require food safety certifications, but they differ in daily duties and work settings.

Infographic showing various Publix Meat job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Warehouse Person, Refrigerated - Dacula

Publix Super Markets, Inc.

Dacula, GA • On-site

$16.50 - $22.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,691 frontline employees who took The Breakroom Quiz

27th of 122 rated grocery stores

Job description

Description
Publix Super Markets tops the list of privately-owned supermarkets in the US. We are privately-owned, hold no long-term debt and continue to grow year after year. Publix and our associates excel in community involvement, volunteerism and environmental sustainability. Our collective commitment to diversity has contributed to our success in being a great place to work and shop. It's satisfying to work for - and be an owner in - a Fortune 100 company that is widely recognized as a leader in the supermarket industry.
Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
  • Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).
  • Freezer differential: A $.50 per hour freezer differential is paid to associates regularly scheduled in the Frozen Food freezer.
  • Weekend premium pay: $2 per hour weekend premium pay for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday

Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.
In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check.
In subsequent years, the bonus is equal to two weeks' pay.
Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

What you'll do
The Warehouse Person is responsible for maintaining the appearance of the building according to Distribution's Sanitation Standard Operating Procedures as well as ensuring product is accessible to be safe selection and delivery to stores. This associate works with multiple groups to assist with cleaning industrial equipment, tractor trailers and facility floors. They sort recycling materials and help reduce shrink by collecting damaged cases, sorting product, repackaging and properly labeling cases. Their work follows a Master Sanitation Schedule and each of their completed tasks is documented.
The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned, as needed.
What you need to succeed
  • be at least 18 years old
  • successfully complete a Work Attitude Survey
  • be able to:
    • work weekends, holidays and extended periods of time
    • obtain certification in pallet truck and forklift operations (on or before the start date in the position)
    • use cleaning chemicals and powered industrial equipment that require Personal Protective Equipment (PPE)
    • lift, carry and stack product weighing
      • 67 pounds for Frozen Foods and Produce
      • 85 pounds for Boxed Meat/Dairy
  • stand, bend, stoop and twist and do repetitive work for long periods of time
  • operate a pallet truck or forklift without any part of the body exposed outside of the operator compartment
  • work under strict time requirements
  • read, write and identify and verify numbers
  • interpret, understand and follow instructions and
  • current Atlanta Distribution associate, preferred

Work Environment
Temperatures could range from 20 degrees below to zero for an extended period of time (Frozen Food), 28 degrees to 35 degrees Fahrenheit (Boxed Meat/Dairy) and 35 degrees to 55 degrees Fahrenheit in a wet environment (Produce).

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