1

Protein Bar Kitchen Jobs in Park Ridge, IL (NOW HIRING)

Team Member- O'Hare

Chicago, IL · On-site

$12.25 - $16.75/hr

At Protein Bar & Kitchen we believe in people. Were dedicated to the pursuit of powerful food and personal fulfillment. Were passionately supportive of our guests and their lifestyles. Were ...

Team Member- Evanston

Evanston, IL · On-site

$11.50 - $15/hr

At Protein Bar & Kitchen we believe in people. Were dedicated to the pursuit of powerful food and personal fulfillment. Were passionately supportive of our guests and their lifestyles. Were ...

At Protein Bar & Kitchen we believe in people. Were dedicated to the pursuit of powerful food and personal fulfillment. Were passionately supportive of our guests and their lifestyles. Were ...

Team Member- Oakbrook

Oak Brook, IL · On-site

$12 - $16.50/hr

At Protein Bar & Kitchen we believe in people. Were dedicated to the pursuit of powerful food and personal fulfillment. Were passionately supportive of our guests and their lifestyles. Were ...

Sous Chef

Chicago, IL

$50K - $60K/yr

... bar The Meadowlark. Must ave three years of experience as a Chef de Cuisine or SOUS Chef with high ... to kitchen staff * Maintain production schedules for large protein, deli production, event ...

The Role Runs the entire kitchen and owns the food. Esquire is a modern luxury steakhouse that ... Demonstrated Wagyu / premium-protein and seafood program experience; raw-bar/sushi exposure ...

Protein Bar Kitchen information

See Park Ridge, IL salary details

$22.1K

$50.9K

$73.8K

How much do protein bar kitchen jobs pay per year?

As of Aug 15, 2026, the average yearly pay for protein bar kitchen in Park Ridge, IL is $50,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,400.00 and $61,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced when working in a protein bar kitchen, and how can they be managed?

Working in a protein bar kitchen often involves maintaining consistent product quality while meeting production deadlines. Challenges can include managing ingredient inventory, ensuring food safety standards, and adapting to changes in recipes or batch sizes. Teamwork and clear communication are essential, as tasks are usually coordinated among several staff members, from mixing to packaging. Staying organized and adhering to standardized procedures can help streamline operations and minimize errors.

What is the difference between Protein Bar Kitchen vs Nutrition Coach?

AspectProtein Bar KitchenNutrition Coach
Required CredentialsFood safety certifications, culinary trainingNutrition certifications, degrees in dietetics or nutrition
Work EnvironmentCommercial kitchens, food production facilitiesConsulting offices, health clinics, gyms
Employer & IndustryFood manufacturing, health food companiesHealthcare, wellness, fitness industries
Common Search/ComparisonFood production rolesHealth and wellness careers

While Protein Bar Kitchen focuses on food preparation and product development in a culinary setting, Nutrition Coaches provide personalized dietary guidance and health advice. Both roles require knowledge of nutrition, but differ in work environment and credentials. Understanding these differences helps job seekers find the right career path in the health and food industry.

What does a protein bar kitchen employee do?

A Protein Bar Kitchen employee is responsible for preparing and serving healthy food and beverages, often specializing in high-protein meals, smoothies, and snacks. Their duties typically include assembling menu items according to recipes, maintaining cleanliness and food safety standards, assisting customers with orders, and providing excellent customer service. They may also help with inventory, stocking supplies, and operating kitchen equipment. This role requires attention to detail, the ability to follow health regulations, and a focus on creating a positive dining experience for health-conscious customers.

What are the key skills and qualifications needed to thrive in a protein bar kitchen?

To thrive in a Protein Bar Kitchen, foundational skills in food preparation, kitchen safety, and knowledge of nutrition are essential, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and recipe management software is typically required. Attention to detail, teamwork, and time management help individuals stand out in this fast-paced environment. These skills ensure efficient production, maintain product quality, and support food safety standards critical for customer satisfaction and business success.

What cities near Park Ridge, IL are hiring for Protein Bar Kitchen jobs?

Cities near Park Ridge, IL with the most Protein Bar Kitchen job openings:

Team Lead - Lincoln Park

Protein Bar & Kitchen

Chicago, IL • On-site

$20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago


Job description

POWER YOUR PASSION, 

EARN A HEALTHY LIVING.

At Protein Bar & Kitchen we believe in people. Were dedicated to the pursuit of powerful food and personal fulfillment. Were passionately supportive of our guests and their lifestyles.  Were influencers, but we come by it honestly. 

Its simple: we serve the food wed always wanted.  We believe that good-for-you isnt good enough when it doesnt taste great. We believe you can be a knowledgeable, passionate foodie and still approachable. We like to laugh, and why not? 

We believe in the power of protein, and its importance to growth. Above all, we work hard and believe in each other - in our collective passion and potential. We aim to support each other on individual journeys and strive not just to feed, but to nourish. 

Responsibilities

As the Team Leader at Protein Bar & Kitchen, you are responsible for the daily operations at your store. In the absence of the General Manager or Assistant General Manager, the Team Leader duties include ensuring effective restaurant operations, providing top-quality food and beverages while maintaining strong cleanliness standards,  running great shifts by following standards, controlling labor and COGS, and ensuring guest satisfaction. The goal of Protein Bar & Kitchen is to identify and exceed objectives in driving sales, maintaining food and labor costs, developing your team, running a great restaurant, and serving our customers.

Providing the highest possible level of hospitality, quality, and value to the customer

Engaging customers and developing relationships, contacts, and networking

Maintaining a positive morale among the team members, providing direction, and delegating effectively

Foreseeing, identifying, and resolving any potential issues or problems throughout the shift

Work the line/different positions as needed throughout the shift

Preparing high-quality products consistently adhering to set standards and recipes

Benefits

Invested in you. Training programs to help you hone your skills and grow within PBK

We've got your back. Tips included (pay rate could be up to $20), Full health, vision, and dental insurance after one year

All about balance. Work/life balance, with paid vacation and sick days

Deals & discounts. Free meals and discounts on all your favorite snacks

Four-Legged Friends. Protect your furry family members with pet insurance after one year

Culture. Awesome new friends, engaging and supportive environment

Competitive hourly wage

Flexible work hours

Great working conditions -- no late nights and no liquor, steam tables, or deep fryers

Requirements

At least 18 years of age

At least 1 or 2 years of Shift Manager experience

Clear and professional demeanor

Ability to communicate clearly and effectively

Ability to multi-task, organize and prioritize with efficiency

The initiative, drive, and a self-starting work ethic

Detail-orientated, efficient, and organized

Strong guest service and hospitality skills

Passion for nutrition and active lifestyle a major plus

Essential Physical Functions

Ability to work up to 40 hours per week

Ability to stand/walk 5-8 hours per shift

Must be able to lift up to 50 pounds frequently

Required to frequently reach, bend, stoop, and carry

Must be able to work in both warm and cool environments; indoors and outdoors

Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish

About Protein Bar & Kitchen

In 2009, we opened our doors at a very small Chicago storefront with a very big idea. Instead of fast food, wed serve fast fuel: shakes that were delicious, nutritious, and protein-packed. It was a success from the start but quickly became something even bigger... a game-changer. We saw what was happening and got excited. Lets keep going. So we discovered quinoa and expanded the menu to serve a full selection of high-protein salads, wraps, and bowls customizable for all diets. Everybody loved it. The all-day power of protein grew in popularity. We all started eating, feeling, and moving better. Its all good.