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Proofreader Jobs in Naperville, IL (NOW HIRING)

Hogsalt

Baker

Chicago, IL

$22 - $24/hr

Dough production, lamination, shaping, proofing, baking) * Set up and stock station with all necessary supplies, ensuring proper inventory control. * Cook and prepare menu items in cooperation with ...

Turano Baking Co

Production Operator

Berwyn, IL · On-site

$18.25/hr

Proper set-up of the Make-up stations and proofer/ovens, time, temperature and steam controls, according to process controls. * Ensure the availability of the required packaging materials according ...

FASTSIGNS #104501

Sign Production Specialist

Chicago, IL · On-site

$3.6K - $4.7K/mo

Perform quality assurance measures pre- and post-production by accurately reading and interpreting a Work Order and then proofing for errors or unacceptable standards * Perform finishing operations ...

Turano Baking Co

Production Operator

Bolingbrook, IL · On-site

$18/hr

Proper set-up of the Make-up stations and proofer/ovens, time, temperature and steam controls, according to process controls. * Ensure the availability of the required packaging materials according ...

BlockForce Talent

Temp Flush Department

Rockdale, IL · On-site

$18/hr

Attention to detail to perform error-proofing routines and identifies areas where defects can occur. * Measures output and efficiency by performance standards, cycle times, etc. * Housekeeping ...

FASTSIGNS #104501

Sign Production Specialist

Chicago, IL · On-site

$3.6K - $4.7K/mo

Perform quality assurance measures pre- and post-production by accurately reading and interpreting a Work Order and then proofing for errors or unacceptable standards * Perform finishing operations ...

ULINE

Private Label Program Manager

Glenview, IL

Support the proofing and artwork arrangement for private label packaging projects. * Manage and maintain private label project and quality control databases and files with digital asset manager (DAM)

Brookhaven Market

Bakery Manager

Mokena, IL · On-site

$20 - $23/hr

Between proofing, pulling product, and keeping the floor looking sharp, you're bouncing from the bench to the sales floor--answering a cake question here, fine-tuning a display there. Midday is all ...

Brookhaven Market

Bakery Manager

Mokena, IL · On-site

$20 - $23/hr

Between proofing, pulling product, and keeping the floor looking sharp, you're bouncing from the bench to the sales floor-answering a cake question here, fine-tuning a display there. Midday is all ...

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Showing results 41-60

All JobsProofreader JobsProofreader Jobs in Naperville, IL

Proofreader information

See Naperville, IL salary details

$13

$27

$43

How much do proofreader jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for proofreader in Naperville, IL is $27.61, according to ZipRecruiter salary data. Most workers in this role earn between $20.38 and $33.61 per hour, depending on experience, location, and employer.

What qualifications do I need to be a proofreader?

Proofreaders typically need a high school diploma or equivalent, strong language skills, and excellent attention to detail. Many employers prefer candidates with a bachelor's degree in English, journalism, or a related field, and proficiency with editing tools or style guides such as the Chicago Manual of Style or AP Stylebook.

What does a proofreader do?

A proofreader reviews written content to identify and correct errors in spelling, grammar, punctuation, and formatting. Their main goal is to ensure the text is accurate, clear, and consistent before it is published or shared. Proofreaders often work with authors, editors, and publishers to maintain high-quality standards in books, articles, marketing materials, and other documents.

Is there a demand for proofreaders?

Proofreaders are in steady demand across publishing, editing, and content creation industries, especially as online content grows. Strong attention to detail and proficiency with editing tools can improve job prospects, with freelance opportunities also available for remote work.

What are some typical challenges proofreaders face when working with tight deadlines?

Proofreaders often encounter tight deadlines, especially when working with publishing houses, marketing agencies, or news organizations. The main challenge is maintaining a high level of accuracy and attention to detail while working quickly to meet these deadlines. It requires strong time management skills, the ability to focus under pressure, and sometimes collaborating closely with editors or writers to resolve last-minute issues. Staying organized and developing efficient workflows can help proofreaders consistently deliver quality work on time.

How can I become a proofreader with no experience?

To become a proofreader with no experience, start by developing strong language and grammar skills through self-study or online courses. Building a portfolio with sample editing work and gaining familiarity with editing tools like Microsoft Word or Google Docs can also help, and some employers may accept entry-level applicants who demonstrate attention to detail and a willingness to learn.

What are the key skills and qualifications needed to thrive as a proofreader, and why are they important?

To thrive as a Proofreader, you need exceptional language proficiency, attention to detail, and a strong grasp of grammar and style, often supported by a degree in English or a related field. Familiarity with editing tools such as Microsoft Word, Adobe Acrobat, and style guides like AP or Chicago Manual of Style is typically required. Excellent time management, focus, and communication skills help proofreaders deliver accurate work and collaborate with writers or editors. These skills ensure that written materials are error-free, consistent, and professional, which is critical for maintaining credibility and quality in published content.

What is the difference between Proofreader vs Copy Editor?

AspectProofreaderCopy Editor
Primary FocusCorrects grammar, spelling, punctuationRevises style, clarity, structure
Skills & CertificationsLanguage proficiency, attention to detailLanguage skills, editing experience
Work EnvironmentPublishing houses, freelance, mediaPublishing, marketing, corporate
Common UsageFinal review before publicationContent development and improvement

Proofreaders focus on catching grammatical and typographical errors to ensure accuracy. Copy editors go beyond, revising content for clarity, style, and flow. While both roles require strong language skills, copy editing involves more in-depth editing and rewriting. Understanding these differences helps employers and job seekers identify the right role for their skills and career goals.

What is a proofreader?

Proofreaders are hired to review and find mistakes in printed or digital materials. Traditionally, they were employed by newspapers and book publishers to correct initial versions of writings before they printed final copies. Now, most proofreaders work on digital formats and are hired to read blogs, news sites, social media updates, and online reviews. A Proofreader sometimes doubles as a Copy Editor, correcting grammar and spelling mistakes as they work and offering suggestions to improve the copy. They also make sure the layout of the page is readable, and that page elements do not hinder or cover any text.

How do I get work as a proofreader?

To get work as a proofreader, build strong language and editing skills, often through a relevant degree or certification, and create a portfolio of sample work. Many proofreaders find opportunities through freelance platforms, job boards, or by applying directly to publishing companies and content agencies.
More about Proofreader jobs
What are the most commonly searched types of Proofreader jobs in Naperville, IL? The most popular types of Proofreader jobs in Naperville, IL are:
What are popular job titles related to Proofreader jobs in Naperville, IL? For Proofreader jobs in Naperville, IL, the most frequently searched job titles are:
What job categories do people searching Proofreader jobs in Naperville, IL look for? The top searched job categories for Proofreader jobs in Naperville, IL are:
What cities near Naperville, IL are hiring for Proofreader jobs? Cities near Naperville, IL with the most Proofreader job openings:
Proofreader jobs near you
Infographic showing various Proofreader job openings in Naperville, IL as of July 2026, with employment types broken down into 85% Full Time, 8% Part Time, 2% Temporary, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,434 per year, or $27.6 per hour.

Baker

Hogsalt

Chicago, IL

$22 - $24/hr

Full-time

Dental, Vision, Life, Retirement

Re-posted 24 days ago

Hogsalt rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Hogsaltis seeking a dedicated and experiencedFullTimeLamination/Viennoiserie Baker ($22-$24/hour)to join ourteam! This team member will support lamination and our 'Bake off' needs. This team member will work the lamination station 2-3 days a week, and the 'bake off' station the reminder where they assist in the creation of croissants, cookies, pies etc.
Our ideal candidate is passionateabout upholding Hogsalt's values of harmony, accountability, andresilience. Successful Hogsalt team members are enthusiastic aboutproviding high quality and consistent dining experiences to guests and activelycontribute to an organized, inclusive, and collaborative workplaceculture.

We offer a full suite ofbenefits,including partially subsidizedmedical, dental, vision, life insurance,a 401(k) program, commuter benefits, dining discounts and rewards, and paidtime off! This is a morning positionwith the shift being 5AM-2PM CT on week days and 4AM-1PM CT on weekends at the Hogsalt Bakery.

Position Summary: The Lamination position reports directly to the BakeryOperations Manager and Executive Pastry & Baking Director. The Laminationposition will take lead of shaping our viennoiserie items to ensureconsistency. They will begin their day by mixing required doughs for the daysproduction and then determine when croissants have been properly proofed tobake.They will begin daily production of croissants, pie doughs, sheetedcookies, and other like menu items. The lamination station will assist in dailybread productions with the bread production team, as needed.

Experience & Qualifications:

  • At least 2 years of professional baking experience in bread or lamination production is required.
  • Open availability including mornings (5am-2pm CT), weekends, and holidays.
  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
  • Ability to coordinate multiple activities with attention to detail.
  • Passion for excellence, superior service standards, and a positive attitude.
  • Must have a valid Food Handler Certificate prior to start date.

Duties & Responsibilities:

  • Responsible for Viennoiserie/Lamination production (i.e: Dough production, lamination, shaping, proofing, baking)
  • Set up and stock station with all necessary supplies, ensuring proper inventory control.
  • Cook and prepare menu items in cooperation with the kitchen/bakery team according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
  • Answer, report to, and follow instructions from Bakery Operations Manager, Baking & Pastry Director, Executive Chef, or other leadership.
  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
  • Maintain a positive and professional approach with coworkers, leadership, and vendors.
  • Perform shift change and/or opening and closing duties.

Ready to join our team?

Apply directly to this ad.

________________________________________________________________________________

Hogsalt is not your typical restaurantgroup. Guests know us for transportive spaces and sumptuous fare, butwhat we are most proud of is the generosity we extend to our teams. Ourservice team reimagines hospitality with energy and a sense of fun. Ourculinary team makes classic dishes so expertly that you'll remember why theybecame classics. No matter which of our 20+ restaurants you visit, you'llsee we're an organization that makes people - our guests and ourselves - happy.
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________

Hogsalt busca un/aLaminador/Viennoiserie dedicado/a y con experiencia a tiempo completo ($22-$24/hora)para unirse a nuestro equipo.

Nuestro/a candidato/a ideal es un/aapasionado/a por defender los valores de Hogsalt: armonia, responsabilidad yresiliencia. Los/las miembros exitosos del equipo de Hogsalt se entusiasman porbrindar experiencias gastronomicas consistentes y de alta calidad a susclientes y contribuyen activamente a una cultura laboral organizada, inclusivay colaborativa.

Ofrecemos una gama completa debeneficios, incluyendo seguro medico, dental, de la vista y de vidaparcialmente subsidiado, un programa 401(k), beneficios para viajeros,descuentos y recompensas en restaurantes, y tiempo libre remunerado! Estepuesto es matutino, con turno de 5:00 a. m. a 2:00 p. m. CT en la PanaderiaHogsalt.

Resumen del puesto: El/La Laminador/a reporta directamente al/a la Gerente deOperaciones de Panaderia y al/a la Director/a Ejecutivo/a de Pasteleria yPanaderia. El/La Laminador/a se encargara de dar forma a nuestros productosviennoiserie para garantizar la consistencia. Comenzaran su jornada mezclandolas masas necesarias para la produccion del dia y luego determinaran cuando loscroissants han levado correctamente para hornear. Comenzaran la producciondiaria de croissants, masas para tartas, galletas en laminas y otros productossimilares. La estacion de laminacion asistira al equipo de produccion en laproduccion diaria de pan, segun sea necesario.

Experienciay Cualificaciones:

Se requiere al menos 2 anos de experienciaprofesional en panaderia o laminacion.

Disponibilidad horaria, incluyendo mananas(5:00 a. m. a 2:00 p. m. CT), fines de semana y festivos.

Capacidad para estar de pie, caminar ymoverse durante todo el turno, incluyendo agacharse con frecuencia, levantarhasta 23 kg y agacharse.

Capacidad para coordinar multiplesactividades con atencion al detalle.

Pasion por la excelencia, estandares deservicio superiores y una actitud positiva.

Debe contar con un Certificado deManipulacion de Alimentos valido antes de la fecha de inicio.

Funcionesy Responsabilidades:

Responsablede la produccion de bolleria/laminacion (es decir, produccion de masa,laminacion, moldeado, fermentacion y horneado).

Preparar yabastecer la estacion con todos los suministros necesarios, garantizando uncontrol adecuado del inventario.

Cocinar ypreparar los platos del menu en colaboracion con el equipo de cocina/panaderiade acuerdo con el Indice de Recetas de Hogsalt, garantizando siempre elcumplimiento de los estandares de calidad y tiempo de los alimentos. Responder, reportarse y seguir las instrucciones del Gerente de Operaciones dePanaderia, Director de Panaderia y Pasteleria, Chef Ejecutivo u otro equipodirectivo.

Limpiar ydesmontar adecuadamente la estacion al final del servicio, asegurandose de quese cumplan todas las normas de manipulacion y almacenamiento de alimentos.

Asegurarsede que los procedimientos operativos y la higiene de la cocina cumplan con lasnormas y regulaciones de seguridad alimentaria en todo momento.

Manteneruna actitud positiva y profesional con los companeros, el equipo directivo ylos proveedores.

Realizarcambios de turno y/o tareas de apertura y cierre.

Hogsalt no es el tipico grupo de restaurantes. Nuestrosclientes nos conocen por nuestros espacios acogedores y nuestra exquisitacomida, pero lo que mas nos enorgullece es la generosidad que brindamos a nuestrosequipos. Nuestro equipo de servicio reinventa la hospitalidad con energia y untoque de humor. Nuestro equipo culinario elabora platos clasicos con tantamaestria que recordara por que se convirtieron en clasicos. No importa cual denuestros mas de 20 restaurantes visite, vera que somos una organizacion quehace felices a las personas, tanto a nuestros clientes como a nosotros mismos.

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