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Proofreader Parttime Jobs in Illinois (NOW HIRING)

Mechanical Project Engineer

Chicago, IL · On-site

$100K - $145K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

Electrical Project Engineer

Chicago, IL · On-site

$100K - $145K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

Professional Land Surveyor

Monee, IL · On-site

$101K - $152K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

Professional Land Surveyor

Chicago, IL · On-site

$101K - $152K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

Professional Land Surveyor

Lombard, IL · On-site

$101K - $152K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

Professional Land Surveyor

Naperville, IL · On-site

$101K - $152K/yr

... future-proofing our cities and infrastructure. We innovate at the intersection of community ... Regular full-time and part-time employees (working at least 20 hours per week) have access to ...

Baker Fryer

Princeton, IL · On-site

$15.50 - $21/hr

As a Baker/Fryer, you will be responsible for bakery production - thawing, mixing, proofing, and ... We're proud to offer a variety of benefits to both our full-time and part-time employees, including ...

Showing results 41-59

Proofreader Parttime information

What is a part-time proofreader?

Part-time proofreaders are professionals who review and correct written content for grammar, spelling, punctuation, and formatting errors, but work fewer hours than full-time employees. They are often hired by publishing companies, businesses, or individuals to ensure documents are error-free and clear. Part-time proofreaders may work remotely or in-office, and their schedules can be flexible depending on the employer's needs. This role is ideal for those with a keen eye for detail and strong language skills who do not wish to commit to a full-time position.

What are some common challenges faced by part-time proofreaders, and how can they be managed?

Part-time proofreaders often face the challenge of managing tight deadlines while ensuring accuracy, especially when balancing proofreading work with other commitments. Another common hurdle is quickly adapting to different style guides and client preferences across projects. To manage these challenges, effective time management, clear communication with clients or editors, and maintaining a personal checklist for style and error consistency can be very helpful. Developing a routine and leveraging digital tools for proofreading can also enhance efficiency and accuracy.

What are the key skills and qualifications needed to thrive as a part-time proofreader?

To thrive as a Proofreader (Part-time), a strong command of grammar, spelling, punctuation, and language conventions is essential, often supported by a degree in English, communications, or a related field. Familiarity with editing tools such as Microsoft Word's Track Changes, Google Docs, and style guides like APA or Chicago Manual of Style is typically required. Exceptional attention to detail, time management, and the ability to concentrate for extended periods are valuable soft skills. These skills ensure error-free, polished content that meets quality standards and deadlines in diverse publishing environments.

What is the difference between Proofreader Parttime vs Copy Editor Parttime?

AspectProofreader ParttimeCopy Editor Parttime
CredentialsTypically requires proofreading certifications or strong language skillsOften requires editing certifications or experience in editing and rewriting
Work EnvironmentFreelance, remote, or part-time roles in publishing, media, or corporate settingsSimilar environments, often in publishing, marketing, or media companies
Job FocusCorrecting grammar, punctuation, spelling, and formatting errorsRevising content for clarity, style, tone, and structure in addition to proofreading

Proofreader Parttime primarily focuses on error correction, while Copy Editor Parttime involves more in-depth editing and content improvement. Both roles are common in publishing and media industries, often offered as part-time or freelance positions.

What are popular job titles related to Proofreader Parttime jobs in Illinois?

For Proofreader Parttime jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Proofreader Parttime jobs in Illinois look for?

The top searched job categories for Proofreader Parttime jobs in Illinois are:

What cities in Illinois are hiring for Proofreader Parttime jobs?

Cities in Illinois with the most Proofreader Parttime job openings:

Niemanns Bakery Clerk-Wrapper

Niemann Foods

Champaign, IL • On-site

$18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Job description

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!


SUMMARY

The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction
  • Ability to properly use all bakery equipment
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Proper handling and rotation of product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promote Sales, offer samples
  • Package and labels product in accordance to NFI standards
  • Performs basic baking duties
  • Cleans floors, ovens, counters, washes dishes
  • Work within company programs, policies and procedures
  • Follows Health Code guidelines
  • Follows all store and department policies and procedures
  • Follow safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor 

KEY ATTRIBUTES

  • Customer service skills
  • Communication skills
  • Ability to work in a fast paced environment
  • Detailed orientated
  • Problem solving skills
  • Integrity
  • High Energy Level
  • Ability to prioritize and multi-task                                                                                                                                      

SUPERVISORY RESPONSIBILITIES

  • This job has no supervisory responsibilities. 

EDUCATION and/or EXPERIENCE

  • None required 

LANGUAGE SKILLS

  • Ability to read and comprehend simple instructions, short correspondence, and memos. 
  • Ability to write reports and simple correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization. 

MATHEMATICAL SKILLS

  • Basic math concepts (addition, subtraction, division, multiplication) 

CERTIFICATIONS, LICENSES, REGISTRATIONS

  • Food Handler's Certification as required by State Law provided at store level 

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel
  • Safety Cutter
  • Apron
  • Uniform per store policy
  • Pallet jack
  • and stepladders
  • Associates may be required to use standard bakery equipment including, but not limited
  • Knives
  • Ovens
  • Proofers
  • Mixer
  • Bread slicer 

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 25 pounds           

Occasionally (Less than 1/3 of the time)

  • Sit
  • Crawl
  • Smell
  • Lift and/or move up to 50 pounds

Vision

  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT 

Frequently

  • Exposure to moving mechanical parts

Occasionally

  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level

  • Moderate 

 PAY RANGE (depends on industry experience)

       Min. Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

BENEFITS (eligibility based on full-time/part-time status)

  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location