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Professional Weekend Server Jobs in Iowa (NOW HIRING)

... professionalism. * Warmly greet guests upon arrival and engage with them using a positive ... Availability to work flexible hours, including nights, weekends, and holidays. * Capable of safely ...

... professionalism. * Warmly greet guests upon arrival and engage with them using a positive ... Availability to work flexible hours, including nights, weekends, and holidays. * Capable of safely ...

Server

Muscatine, IA ยท On-site

$12/hr

Provide attentive, courteous, and professional food and beverage service to members and guests ... The position requires flexibility to work evenings, weekends, holidays, and special events, with ...

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Professional Weekend Server information

What is the difference between Professional Weekend Server vs Part-Time Server?

AspectProfessional Weekend ServerPart-Time Server
CredentialsHigh school diploma or equivalent; experience preferredHigh school diploma or equivalent; experience varies
Work EnvironmentRestaurants, cafes, hospitality venues during weekendsSimilar restaurant settings, flexible hours
Employer & Industry UsageCommon in hospitality industry for weekend staffingWidely used for flexible restaurant staffing
Search & Comparison IntentYes, often compared for weekend work rolesYes, for flexible or part-time restaurant jobs

The Professional Weekend Server typically works primarily on weekends, often with more experience or specialized skills, while a Part-Time Server may work flexible hours throughout the week and weekend. Both roles are common in the hospitality industry and require similar credentials, but the Professional Weekend Server usually focuses on weekend shifts with potentially higher expectations or tips.

Breakfast Server

Cedar Rapids, IA โ€ข On-site

Full-time

Re-posted 3 days ago


Key responsibilities

  • Greet guests, present menus, and take food and beverage orders, including special requests or modifications.

  • Relay orders to kitchen and bar staff using the POS system, deliver food and beverages, and ensure proper presentation and quality.

  • Process payments, clear tables, reset dining areas, and maintain a clean and organized environment.


Job description

POSITION SUMMARYThe server is responsible for providing exceptional customer service to guests by taking orders, delivering food and beverages, and ensuring a pleasant dining experience. Provides prompt and courteous food and beverage service to restaurant and/or banquet guests while maximizing sales and guest satisfaction. Ensure that all food and beverage menu items are prepared and presented according to established recipes and standards. Servers must be knowledgeable about the menu, attentive to guest needs, and able to work in a fast-paced environment.Applicant will be scheduled starting at 5:30am or 6:30am as needed. Weekend and weekday availability prefered.ESSENTIAL FUNCTIONS AND RESPONSIBILITIESGreet guests warmly and ensure a positive first impression.Present menus, provide detailed information about menu items, and answer questions regarding ingredients and dietary restrictions.Take accurate food and beverage orders, including any special requests or modifications.Relay orders to the kitchen and bar staff using the restaurant's point-of-sale (POS) system.Deliver food and beverages promptly while ensuring proper presentation and quality.Regularly check on guests to ensure satisfaction and address any additional needs.Process payments accurately, including handling cash and credit card transactions.Clear tables, reset settings, and maintain a clean and organized dining area.Collaborate with kitchen and bar staff to ensure smooth service.Adhere to health, safety, and hygiene regulations.Handle guest complaints professionally and escalate issues to the manager when necessary.All other duties as assigned.SUPERVISORY RESPONSIBILITIESNo direct supervisory responsibilities. JOB REQUIREMENTSHold self and others to high ethical standards.Performs work well with speed, accuracy and attention to detail.Ability to maintain confidentiality of guest information.Customer-Service Centric.Demonstrated strategic thinking skills.Excellent oral and written communication skills.Strong interpersonal and communication skills to develop and enhance business relationships.Willingness to provide exceptional customer service.Warm, friendly, and service-oriented philosophy.Willing and able to work evenings, weekends and holidays; available for flexible scheduling to meet the needs of the department.Knowledge of federal, state and local laws, ordinances, regulations, and Brand policy regarding serving alcohol to minors and intoxicated patrons.Must have or be able to obtain eTIPS, Servsafe, or Tam certification or equivalent as required by HGI brand and state.Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents.EDUCATION and/or EXPERIENCEHigh School education or GED required to accomplish the essential functions of this job; must be computer proficient and familiar with office equipment. Our ideal candidate will have prior experience in a high-end hotel and/or One-year high volume bar experience required. Customer service experience preferred.COMPANY VALUESDo the Right Thing. Act Ethically. We are responsible for our words, our actions and our results.Build Relationships for Life. At Work. At Home. In the Community.Solve It. Deliver results through innovation, creative thinking, and problem solving.Have Fun. Perform at Your Best. Celebrate Successes.