ZipRecruiter

Log In

1

Professional Waiter Jobs in Rosharon, TX (NOW HIRING)

Sage Hospitality

Busser

Houston, TX · On-site

... professional growth. We hope you consider joining us! Job Overview Clears all used tableware ... Assists waitstaff by refilling customers beverages and accommodating requests for additional ...

Truluck's

Cocktail (Fine Dining)

Houston, TX · On-site

Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and ...

Truluck's

Cocktail (Fine Dining)

Houston, TX · On-site

Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and ...

previous page

Showing results 41-55

All JobsProfessional Waiter JobsProfessional Waiter Jobs in Rosharon, TX

Professional Waiter information

See Rosharon, TX salary details

$4

$26

$38

How much do professional waiter jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for professional waiter in Rosharon, TX is $26.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $36.59 per hour, depending on experience, location, and employer.

What is a professional waiter?

Professional waiters are skilled hospitality workers responsible for providing excellent customer service in restaurants, hotels, or other dining establishments. Their duties include greeting guests, taking orders, serving food and beverages, and ensuring a pleasant dining experience. Professional waiters are knowledgeable about menus, attentive to customer needs, and trained in proper etiquette and safety standards. They play a key role in creating a positive impression for guests and contributing to the establishment’s reputation.

What are the key skills and qualifications needed to thrive as a professional waiter?

To thrive as a Professional Waiter, you need excellent customer service skills, a strong attention to detail, and thorough knowledge of food and beverage offerings, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Outstanding communication, multitasking, and teamwork skills help waiters deliver memorable dining experiences and manage high-pressure situations. These abilities are crucial for ensuring customer satisfaction, operational efficiency, and smooth service in a fast-paced environment.

What are some common challenges professional waiters face during busy shifts, and how can they manage them effectively?

Professional waiters often encounter challenges such as juggling multiple tables, handling special requests, and maintaining excellent customer service during peak hours. Staying organized, communicating clearly with both the kitchen and guests, and prioritizing tasks are key to managing these demands. Effective teamwork with fellow staff members and staying calm under pressure also help ensure smooth operations and a positive dining experience for guests.

What is the difference between Professional Waiter vs Bartender?

AspectProfessional WaiterBartender
CredentialsNone required, customer service skills preferredFood handler or alcohol service certifications often required
Work EnvironmentRestaurants, cafes, fine diningBars, pubs, nightclubs
Industry UsageCustomer service, hospitalityAlcohol service, nightlife
Job FocusServing food and beverages, customer interactionMixing drinks, serving alcohol, engaging patrons

While both roles involve customer interaction in hospitality settings, a Professional Waiter primarily focuses on serving food and beverages in restaurants, whereas a Bartender specializes in preparing and serving alcoholic drinks in bars or clubs. Skills overlap include excellent communication and customer service, but certifications are more common for bartenders due to alcohol service regulations.

How do you become a professional waiter?

To become a professional waiter, individuals typically need to gain experience in food service, develop strong customer service and communication skills, and often obtain a food handler's permit or certification if required locally. Many start by applying for entry-level positions at restaurants and may advance by learning menu details, upselling techniques, and maintaining a professional appearance and attitude.

What cities near Rosharon, TX are hiring for Professional Waiter jobs?

Cities near Rosharon, TX with the most Professional Waiter job openings:

Professional Waiter jobs near you
Infographic showing various Professional Waiter job openings in Rosharon, TX as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,028 per year, or $26.5 per hour.

Busser

Sage Hospitality

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Life

Posted 23 days ago

Job description

Why us?
Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul of the hotel acknowledges her pioneering role as "Mother of Houston" and lauds her hands-on 19th c. presence as a pivotal businesswoman, cattle rancher, philanthropist, and trailblazer.
The property, in all ways, celebrates the trailblazing spirit of women in Texas. This stunning 354-room hotel boasts 14,000 square feet of meeting space, a hidden speakeasy, a local Grab and go concept, Good2GO and abundant green space. As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do.
We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We're not afraid to forge our own path. After all, it's what industry leaders do. That's whywe welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do-it's really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!
Job Overview
Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Responsibilities
  • Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
  • Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
  • Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
  • Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
  • Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
  • Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
  • Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
  • Maintains a friendly, cheerful and courteous demeanor at all times.
  • Performs other duties as assigned, requested or deemed necessary by management.

Qualifications
Education/Formal Training
None
Experience
None
Knowledge/Skills
  • Must have basic knowledge of restaurant operations.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
  • Continuous standing -during preparation, during service hours or during expediting.
  • Ability to read meters and controls.

Environment
None
Benefits
Benefits
  • Medical, dental, & vision insurance
  • Health savings and flexible spending accounts
  • Basic Life and AD&D insurance
  • Employee Assistance Program
  • Great discounts on Hotels, Restaurants, and much more.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

View All Sage Hospitality Group Jobs

Apply