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Professional Waiter Jobs in Decatur, GA (NOW HIRING)

Breakfast Attendant

Kennesaw, GA · On-site

$12 - $14.50/hr

By maintaining a positive and professional demeanor, the Hostess-Breakfast Attendant helps set the ... Coordinate with kitchen and waitstaff to ensure timely service and address any guest concerns or ...

At Fogo, we'll provide you with a fulfilling career with professional and personal growth ... Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other ...

At Fogo, we'll provide you with a fulfilling career with professional and personal growth ... Server / Waiter / Waitress Essential Duties and Responsibilities include the following. Other ...

Monitor guest needs, respond to requests, and address concerns or complaints with professionalism. * Significant walking or other means of mobility. * Ability to walk or stand for extended periods of ...

Monitor guest needs, respond to requests, and address concerns or complaints with professionalism. * Significant walking or other means of mobility. * Ability to walk or stand for extended periods of ...

Monitor guest needs, respond to requests, and address concerns or complaints with professionalism. * Significant walking or other means of mobility. * Ability to walk or stand for extended periods of ...

Monitor guest needs, respond to requests, and address concerns or complaints with professionalism. * Significant walking or other means of mobility. * Ability to walk or stand for extended periods of ...

Monitor guest needs, respond to requests, and address concerns or complaints with professionalism. * Significant walking or other means of mobility. * Ability to walk or stand for extended periods of ...

Monitor guest needs, respond to requests, and address concerns or complaints with professionalism. * Significant walking or other means of mobility. * Ability to walk or stand for extended periods of ...

Monitor guest needs, respond to requests, and address concerns or complaints with professionalism. * Significant walking or other means of mobility. * Ability to walk or stand for extended periods of ...

We are seeking a personable and professional Server to join our team in 2026. As the face of our ... Experience: 6 months to 1+ years of waitstaff or customer service experience in a restaurant ...

Open and close bar according to established procedures Server / Waitstaff Responsibilities * Take ... Provide friendly, professional service to all members, guests, and event participants * Assist with ...

Opportunities for professional growth within the company. Why You'll Love It Here: We're building a team of like-minded individuals who share our passion for serving others. If you're inspired by ...

Opportunities for professional growth within the company. Why You'll Love It Here: We're building a team of like-minded individuals who share our passion for serving others. If you're inspired by ...

Housekeeper

Douglasville, GA · On-site

$400 - $600/wk

... waiter, hotel housekeeping Why you should be a part of our team! * No nights, No weekends, No ... Professional House Cleaner! Compensation: $13.00 - $18.00 per hour Powered by Caring At Two Maids ...

... waiter, hotel housekeeping Why you should be a part of our team! * No nights, No weekends, No ... Professional House Cleaner! Compensation: $13.00 - $18.00 per hour Powered by Caring At Two Maids ...

... waiter, hotel housekeeping Why you should be a part of our team! * No nights, No weekends, No ... Professional House Cleaner! Compensation: $13.00 - $18.00 per hour Powered by Caring At Two Maids ...

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Professional Waiter information

See Decatur, GA salary details

$5

$28

$41

How much do professional waiter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for professional waiter in Decatur, GA is $28.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $39.90 per hour, depending on experience, location, and employer.

What are some common challenges professional waiters face during busy shifts, and how can they manage them effectively?

Professional waiters often encounter challenges such as juggling multiple tables, handling special requests, and maintaining excellent customer service during peak hours. Staying organized, communicating clearly with both the kitchen and guests, and prioritizing tasks are key to managing these demands. Effective teamwork with fellow staff members and staying calm under pressure also help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a Professional Waiter, and why are they important?

To thrive as a Professional Waiter, you need excellent customer service skills, a strong attention to detail, and thorough knowledge of food and beverage offerings, often supported by prior restaurant experience. Familiarity with point-of-sale (POS) systems and reservation management software is typically required. Outstanding communication, multitasking, and teamwork skills help waiters deliver memorable dining experiences and manage high-pressure situations. These abilities are crucial for ensuring customer satisfaction, operational efficiency, and smooth service in a fast-paced environment.

What is the difference between Professional Waiter vs Bartender?

AspectProfessional WaiterBartender
CredentialsNone required, customer service skills preferredFood handler or alcohol service certifications often required
Work EnvironmentRestaurants, cafes, fine diningBars, pubs, nightclubs
Industry UsageCustomer service, hospitalityAlcohol service, nightlife
Job FocusServing food and beverages, customer interactionMixing drinks, serving alcohol, engaging patrons

While both roles involve customer interaction in hospitality settings, a Professional Waiter primarily focuses on serving food and beverages in restaurants, whereas a Bartender specializes in preparing and serving alcoholic drinks in bars or clubs. Skills overlap include excellent communication and customer service, but certifications are more common for bartenders due to alcohol service regulations.

What are professional waiters?

Professional waiters are skilled hospitality workers responsible for providing excellent customer service in restaurants, hotels, or other dining establishments. Their duties include greeting guests, taking orders, serving food and beverages, and ensuring a pleasant dining experience. Professional waiters are knowledgeable about menus, attentive to customer needs, and trained in proper etiquette and safety standards. They play a key role in creating a positive impression for guests and contributing to the establishment’s reputation.
What are the most commonly searched types of Waiter jobs in Decatur, GA? The most popular types of Waiter jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Professional Waiter jobs? Cities near Decatur, GA with the most Professional Waiter job openings:

Breakfast Attendant

PULSE HOSPITALITY LLC

Kennesaw, GA • On-site

$12 - $14.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

About the Role:

The Hostess-Breakfast Attendant plays a vital role in creating a welcoming and pleasant dining experience for guests during breakfast service. This position is responsible for greeting guests warmly, managing seating arrangements efficiently, and ensuring that the breakfast area is clean and well-organized. The role requires attentiveness to guest needs, timely communication with kitchen and service staff, and the ability to handle multiple tasks in a fast-paced environment. By maintaining a positive and professional demeanor, the Hostess-Breakfast Attendant helps set the tone for the entire dining experience and contributes to overall guest satisfaction. Ultimately, this role supports smooth breakfast operations and fosters a hospitable atmosphere that encourages repeat visits.

Minimum Qualifications:

  • Previous experience in a customer service or hospitality role, preferably in a food service environment.
  • Basic knowledge of food safety and hygiene standards.
  • Ability to stand for extended periods and perform light physical tasks.
  • Strong communication and interpersonal skills.

Preferred Qualifications:

  • Experience specifically as a hostess or breakfast attendant in a hotel or restaurant setting.
  • Familiarity with point-of-sale (POS) systems and reservation management software.
  • Multilingual abilities to assist a diverse guest population.
  • Certification in food handling or hospitality services.
  • Demonstrated ability to work effectively in a team-oriented environment.

Responsibilities:

  • Greet guests promptly and courteously upon arrival, providing a friendly first impression.
  • Manage seating arrangements to optimize table turnover while accommodating guest preferences and special requests.
  • Maintain cleanliness and organization of the breakfast area, including tables, chairs, and service stations.
  • Coordinate with kitchen and waitstaff to ensure timely service and address any guest concerns or special needs.
  • Assist with setting up and replenishing buffet items or breakfast stations as needed.
  • Monitor guest flow and wait times, communicating effectively to manage expectations.
  • Handle guest inquiries and provide information about menu items or dining policies.
  • Support team members during peak hours to maintain efficient service.

Skills:

The Hostess-Breakfast Attendant utilizes strong communication skills daily to warmly welcome guests and clearly convey information about seating and menu options. Organizational skills are essential for managing seating arrangements and maintaining a tidy dining area, ensuring a smooth flow of guests during busy breakfast hours. Customer service skills are applied continuously to address guest needs promptly and professionally, enhancing their overall experience. Basic technical skills may be used to operate reservation systems or POS devices, facilitating efficient service. Additionally, teamwork and adaptability are important as the attendant collaborates with kitchen and waitstaff to respond to dynamic service demands and maintain a positive dining environment.