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Production Line Helper Jobs in Reston, VA (NOW HIRING)

Farmers Restaurant Group

Line Cook - Tysons

Tysons, VA · On-site

$16 - $20/hr

Portion food products prior to cooking according to standard portion sizes and recipe ... Participate in proactive communication to help avoid and solve operational, HR, and financial ...

Founding Farmers

Line Cook - Reston Station

Reston, VA · On-site

$16 - $20/hr

Portion food products prior to cooking according to standard portion sizes and recipe ... Participate in proactive communication to help avoid and solve operational, HR, and financial ...

Founding Farmers

Line Cook - Reston Station

Reston, VA · On-site

$16 - $20/hr

Portion food products prior to cooking according to standard portion sizes and recipe ... Participate in proactive communication to help avoid and solve operational, HR, and financial ...

Thrive Restaurant Group

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

Come join our new restaurant team and help us show the good people of Northwest Arkansas what a ... product presentation, product quality and cook times. You'll learn to prepare all menu items ...

HomeGrown

Line Cook

Alexandria, VA · On-site

$16 - $21/hr

Come join our new restaurant team and help us show the good people of Northwest Arkansas what a ... product presentation, product quality and cook times. You'll learn to prepare all menu items ...

HomeGrown

Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

Come join our new restaurant team and help us show the good people of Northwest Arkansas what a ... product presentation, product quality and cook times. You'll learn to prepare all menu items ...

Finn & Fire

Line Cook

Alexandria, VA

$16.75 - $21.25/hr

We are looking for cooks who are serious about craft, focused during service, and excited to help ... Monitor freshness, pars, prep levels, waste, and product quality. Communicate clearly with chefs ...

Thrive Restaurant Group

Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

Come join our new restaurant team and help us show the good people of Northwest Arkansas what a ... product presentation, product quality and cook times. You'll learn to prepare all menu items ...

Rosewood Hotel Group

RWWDC - Line Cook

Washington, DC · On-site

$21 - $24/hr

Plan, prep, set up and provide quality service in all areas of food production to include, but not ... Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow associates.

First Batch

Line Cook

Washington, DC · On-site

$26/hr

Cooks also help maintain the cleanliness and organization of the kitchen. Responsibilities Food ... Portion food products prior to cooking according to standard portions sizes and recipe ...

Rosewood Hotel Group

RWWDC - Line Cook

Washington, DC · On-site

$21 - $24/hr

Plan, prep, set up and provide quality service in all areas of food production to include, but not ... Exhibit a friendly, helpful and courteous manner when dealing with guests and fellow associates.

STATE OF PLAY

Line Cook

Washington, DC

$18.50 - $25/hr

Our emphasis on product knowledge is essential to deliver an experience above the ordinary ... Own the Problem , doing your best to solve the problem and seek help from others. Ask yourself what ...

Hawkers Asian Street Fare

Line Cook

Arlington, VA · On-site

$18 - $24/hr

Rotates product according to "First In, First Out" to maintain shelf-life standards. * Logs and ... Be a team player; help fellow team members at every opportunity. * Other duties may be assigned as ...

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All JobsProduction Line Helper JobsProduction Line Helper Jobs in Reston, VA

Production Line Helper information

See Reston, VA salary details

$8

$15

$18

How much do production line helper jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for production line helper in Reston, VA is $15.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by Production Line Helpers, and how can they be managed?

Production Line Helpers often work in fast-paced environments where maintaining focus and efficiency is essential. Common challenges include repetitive tasks, standing for long periods, and adapting to varying production schedules. To manage these challenges, it's important to follow ergonomic practices, take regular short breaks, and communicate openly with team leaders about workload or safety concerns. Many companies also offer on-the-job training and support to help new helpers adjust and thrive in their roles.

What are the key skills and qualifications needed to thrive as a Production Line Helper, and why are they important?

To thrive as a Production Line Helper, you need good manual dexterity, attention to detail, and a basic understanding of manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with assembly tools, conveyor systems, and safety protocols is typically required. Reliability, teamwork, and the ability to follow instructions make someone stand out in this role. These skills ensure efficient production, minimize errors, and maintain workplace safety in a fast-paced manufacturing environment.

What is the difference between Production Line Helper vs Production Worker?

AspectProduction Line HelperProduction Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; may require specific certifications
Work EnvironmentFactories, assembly lines, manufacturing plantsFactories, assembly lines, manufacturing plants
Job ResponsibilitiesAssisting with setup, cleaning, and supporting production staffOperating machinery, assembling products, quality checks
Employer & Industry UsageCommonly used in manufacturing and assembly industriesUsed across similar manufacturing sectors

While both roles work in manufacturing environments, a Production Line Helper primarily supports the production process through assistance and support tasks, whereas a Production Worker actively operates machinery and performs assembly tasks. The roles often overlap but differ mainly in responsibility scope and skill requirements.

What are Production Line Helpers?

Production Line Helpers are entry-level workers who assist in the manufacturing process on a production line. Their duties typically include supplying materials, assembling components, packaging finished products, and maintaining cleanliness and organization around the work area. They work under the supervision of production line operators or supervisors and play a crucial role in ensuring that the production process runs smoothly and efficiently. This position often requires good physical stamina, attention to detail, and the ability to follow instructions precisely.
What cities near Reston, VA are hiring for Production Line Helper jobs? Cities near Reston, VA with the most Production Line Helper job openings:
Production Line Helper jobs near you

Line Cook - Tysons

Farmers Restaurant Group

Tysons, VA • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

Job description

Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are responsible for efficiently portioning ingredients and preparing our recipes to standard. They also adhere to our quality and sanitation protocols to ensure the highest food safety. As a Line Cook, you will be on a dynamic culinary team and enjoy a career path that challenges you as a culinary team member and facilitates your growth and development.
Hourly Pay: $16 - $20
BENEFITS + PERKS:
  • Competitive pay
  • Health insurance plans available for as low as $130 per month after 90 days of employment
  • Dental and vision plans
  • Paid time off
  • Discounted shift meal and generous dining discount
  • Paid pregnancy and parental leave
  • Voluntary benefits: short-term disability and accident insurance
  • Free access to company massage therapist
  • Discounted gym & yoga membership
  • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
  • Training and career growth opportunities
  • Free Employee Assistance Program with resources for legal, financial, and life needs

WHAT OUR LINE COOKS DO:
  • Prepare the basic components of each dish on our menu using our proven, standard recipes
  • Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques
  • Stock and maintain sufficient levels of food products at line stations to ensure smooth service
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Follow proper plate presentation and garnish set up for all dishes
  • Maintain a clean and sanitary workstation and corresponding equipment
  • Understand and follow proper rules of hygiene and food-safety measures to ensure all food prep areas and all food-storage areas meet restaurant cleaning standards
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures
  • Assist in food prep for other shifts during off-peak periods, as needed
  • Monitor product freshness. Handle, store, and rotate all products properly and based on a schedule created by the restaurant
  • Open and close the kitchen properly, assists others, and follows checklists for kitchen stations
  • Assume 100% responsibility for quality of products served
  • Know and comply consistently with portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Participate in proactive communication to help avoid and solve operational, HR, and financial issues
  • Are punctual and able to observe regular and consistent attendance
  • Contribute to a positive team environment
  • Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed

WHAT YOU NEED TO BE A LINE COOK:
  • One year plus of cooking experience, preferably at least six months experience in a similar capacity in a high-volume kitchen
  • Comfortable working with a team in a fast-paced, loud kitchen environment
  • High level of professionalism
  • Passion for hospitality and food
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe to standards
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFTYSONS

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