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Production Line Bagger Jobs in Rhode Island (NOW HIRING)

GardenCore

Maintenance Technician

Wyoming, RI · On-site

... production and bagging facility supplying major retail customers, with work performed year-round ... Maintain clean and organized work areas including cleaning mulch, soil, pea gravel etc. from line ...

Miller's Famous Sandwiches

Team Member

East Providence, RI · On-site

$20 - $23/hr

Prepare quality finished products (sandwiches, sides, beverages, recipe items, etc.) efficiently ... Restock food line, chips, ice, and coolers. * Put away food deliveries from vendors * Work multiple ...

All JobsProduction Line Bagger JobsProduction Line Bagger Jobs in Rhode Island

Production Line Bagger information

What does a production line bagger do?

A Production Line Bagger is responsible for packaging products as they come off the production line, ensuring they are correctly bagged, sealed, and labeled according to company standards. This role involves working quickly and efficiently to keep up with production speeds and may require quality checks to ensure products meet specifications. Production Line Baggers often work in food, manufacturing, or distribution facilities and must follow safety and hygiene protocols. Attention to detail, manual dexterity, and the ability to stand for long periods are important for this job.

What are the key skills and qualifications needed to thrive as a production line bagger?

To thrive as a Production Line Bagger, you need strong attention to detail, manual dexterity, and the ability to follow safety and quality guidelines, often requiring a high school diploma or equivalent. Familiarity with conveyor systems, packaging equipment, and basic inventory tracking systems is typically expected. Dependability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure the production line operates smoothly, products are packaged correctly, and workplace safety and productivity are maintained.

What are some common challenges faced by production line baggers and how can they be managed?

Production Line Baggers often encounter challenges such as maintaining a fast and consistent pace, ensuring product quality while minimizing errors, and managing repetitive tasks that can lead to fatigue. To manage these challenges, it's important to stay organized, communicate with team members, and follow safety protocols to prevent injuries. Many employers also provide regular breaks and rotate responsibilities to help reduce monotony and physical strain.

What is the difference between Production Line Bagger vs Production Line Packer?

AspectProduction Line BaggerProduction Line Packer
CredentialsHigh school diploma or equivalent, basic trainingHigh school diploma or equivalent, training in packaging
Work EnvironmentManufacturing or food processing plants, assembly linesManufacturing facilities, packaging departments
Employer & Industry UsageFood, beverage, or consumer goods industriesFood, pharmaceuticals, or consumer products industries
Common Search & ComparisonYesYes

Production Line Baggers and Production Line Packers often perform similar tasks in manufacturing settings, focusing on packaging products. Baggers typically handle placing items into bags, while Packers may be responsible for sealing and preparing products for shipment. Both roles require similar credentials and work environments, making them closely related in the manufacturing industry.

Is production line bagger a good job?

A production line bagger is responsible for packing products on manufacturing lines, often working in a fast-paced environment. The job typically requires physical stamina, attention to detail, and may involve shift work or standing for long periods. Compensation varies by employer and location, and opportunities for advancement may be limited without additional skills or certifications.

What skills are needed for a production line bagger position?

A production line bagger needs good attention to detail, manual dexterity, and the ability to work quickly and efficiently in a fast-paced environment. Basic math skills and familiarity with safety procedures are also important, and physical stamina is often required for standing and repetitive tasks.

What cities in Rhode Island are hiring for Production Line Bagger jobs?

Cities in Rhode Island with the most Production Line Bagger job openings:

Production Line Bagger jobs near you

Manufacturing Food Production Line Leader - 2nd Shift

Lincoln, RI • On-site

Calise Bakery
See more jobs at Calise Bakeryexternal

$18 - $24/hr

Full-time

Posted 6 days ago

Job description

The Production Line Leader is responsible for leading and coordinating a team of employees to ensure compliance with the highest standards of safety, food safety and quality throughout the plant. The Line Leader shall be engaged in continuous improvement in order to drive increases in line efficiencies and units per man hour while decreasing waste in plant operations. Responsible to coordinate all employees of the packaging line receive on going training in safety, quality and food safety. Responsible to insure that all employees assigned to line and all activities of the line complies with all AIB standards for GMPs, HACCP, Food Defense and BRC on a continual basis. Facilitate and ensure full implementation of corrective actions. 

Job Requirements:

  • Assign all employees to workstations.
  • Coach, counsel and train packaging line personnel in daily operations. 
  • Facilitate cross-training packaging line personnel in daily operations. 
  • Oversee and coordinate all operation activities within the assigned packaging line to ensure compliance with food safety standards, SSOPs, GMPs, HACCP, Food Defense and BRC. This includes training for line employees in each of these key areas to enforce a culture of food safety.
  • Support all GMP, HACCP, Food Defense and BRC related programs, policies and procedures including internal plant audits, monthly meetings and documentation of results.
  • Participate to the extent required in all food safety audits w/AIB, RIDOH and FDA and insure compliance w/all regulations.
  • Oversee and coordinate all operations activities within the packaging line including sorting , bagger operator, Tray loader. Floor runner and packaging line workers.
  • Oversee all proofer and oven operations on the designated line or lines of responsibility.
  • Oversee and coordinate activities through change over to ensure product quality and reduce change over time.
  • Monitor sorter set up and quality inspection.
  • Monitor bagger operation, kwik locks and metal detection.
  • Monitor tray packing.
  • Monitor trailer logs to ensure accurate information is being inputted.
  • Maintain proper documentation.
  • Report any conditions that require adjustments to the process or machinery to the Shift Manager
  • Coordinate activities with production line leader so that product produced and packed on a line meet quality standards.
  • Actively participate in plant meetings with other line leaders and shift managers to evaluate and discuss plant performance and measure against clearly defined goals
  • Conduct weekly line meetings using agenda provided by shift manager
  • Conduct daily shift huddles (safety topic, schedule, plan for the day)
  • Maintain strict adherence to weights programs and documentation.
  • Prepare reports and documentation to inform management of line performance
  • Regularly inspects all equipment and coordinates with maintenance and shift manager for necessary repairs
  • Looks for operational changes (product, equipment, job functions, materials, etc.) to improve company KPI
  • Performs other related duties as assigned

Job Qualifications:

  • Good verbal and written communication skills, fluency in Spanish preferred
  • Excellent organizational and time management skills plus attention to detail
  • Minimum of 2-5 years experience in the food industry.
  • Demonstrable understanding of processing
  • Demonstrable understanding of HACCP, GMPs, and SOPs
  • Experience with GMP, BRC or SQF audits, AIB preferred.
  • Proficient in MS Office Suite and related software to complete reports and logs 
  • Lead by example – promotes safety, quality, food safety culture.

Physical Requirements:


  • Bend to grasp objects and ability to climb ladders
  • Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance
  • Work in very hot temperatures (>90 degrees F) seasonally
  • Must be able to work a variety of shifts including weekends, evenings and holidays
  • Ability to work in a noisy environment while being exposed to wheat flour and gluten. 



Working Schedule: Monday, Wednesday, Thursday, Friday, Saturday. Some Tuesdays. 2:00 pm - 11:00pm.