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Process Engineering Supervisor Jobs in Spring Valley, WI

Supervising retort processes rerpoting to SQM * Keep up with calibration for retort related ... Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Microbiology, or a ...

... processes are defined and met. Coordinates continuous improvement activities to reduce the potential for product defects. The Engineering Technician II reports to an Engineering Supervisor and/or ...

Continuous Improvement Engineer

Beloit, WI ยท On-site

$74K - $100K/yr

This is a hands-on manufacturing engineering position focused on solving process problems ... supervisors, engineers, and plant leadership to develop practical solutions. โ€ข Establish ...

Manufacturing Engineer II

Janesville, WI ยท On-site

$65K - $83K/yr

Collaborate with Quality Engineers, Production Supervisors, and CWIs to resolve production ... Lead the Engineering Change Notice (ECN) process for the ME team, ensuring accuracy and knowledge ...

Manufacturing Engineer

Beloit, WI ยท On-site

$80K - $115K/yr

... supervisors, quality, maintenance, and engineering teams to solve day-to-day manufacturing challenges. * Ideally currently working in a manufacturing engineering, weld engineering, process ...

New

Supervisory Responsibilities: * No direct supervisory responsibility; provides project coordination ... Coordinate cross-functional inputs from sales, process engineering, application engineering ...

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Process Engineering Supervisor information

See Spring Valley, WI salary details

$34K

$101.7K

$166.5K

How much do process engineering supervisor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for process engineering supervisor in Spring Valley, WI is $101,703.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $129,500.00 per year, depending on experience, location, and employer.

Process Specialist

Janesville, WI โ€ข On-site

IPM Foods
Food and Drink Manufacturingย โ€ขย 1 - 10 employees

Full-time

Re-posted 4 hours ago


Job description

Title: Thermal Process Specialist

 

Location: Janesville, WI

 

Reports to: Senior Quality Manager

 

Company Overview 

NaturPak is a rapidly growing, vertically integrated food and ingredient manufacturer specializing in retort packaged meals and broths, pet nutrition, and functional food ingredients. The company operates two advanced manufacturing facilities in Janesville, Wisconsin, including a state-of-the-art Tetra Pak Recart platform and a growing ingredient and R&D operation. 

 

Position Overview: 

The thermal process specialist focuses on ensuring that thermal processing operations are safe, compliant, efficient, and capable of producing high-quality products and also develops, validates, and optimizes thermal processing systems to ensure food safety, regulatory compliance, product quality, and manufacturing efficiency across commercial food production operations.

 

Description and Responsibilities

  • Supervising retort processes rerpoting to SQM
  • Keep up with calibration for retort related equipment.
  • Review thermal process records
  • Escalate deviation and unusual occurrence and work on root cause analysis with SQM
  • Assisting with Temperature distribution study 
  • Asisting with RD team with heat penetration
  • Schedule retort PM with maintenance department
  • Controling the retort cleaning process
  • Work on a cross-functional team to establish and implement a customized formal training program for retort operators
  • Assist in filing scheduled processes with the FDA in accordance with the Code of Federal Regulations
  • Help maintain the Thermal Processing Schedule for all company products
  • Conduct routine reviews of Processing Data and assist in handling and disposition of processing deviations

 

Qualifications 

  • Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Microbiology, or a related scientific field. 
  • Experience
  • 3–10+ years of experience in food manufacturing, food processing, quality assurance, process engineering, or thermal processing. 
  • Experience with retort, aseptic, pasteurization, or sterilization systems. 
  • Experience conducting process validations and scientific studies. 
  • Knowledge of commercial food production environments and continuous improvement practices. 
  • Knowledge of process validation and verification, HACCP and preventive controls, Food safety regulations and compliance requirements, Statistical analysis and data interpretation and packaging interactions with thermal processing