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Private Airline Chef Jobs (NOW HIRING)

The Private Suite DFW

Line Cook

Dallas, TX

$20.50 - $23/hr

Inside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and ...

Mission Hospital

Nocturnist Physician

Independence, MO · On-site

Private hospitalist practice is seeking an internal medicine or family medicine physician to join ... KCI Airport features 10 major airlines and the fewest flight delays, making travel easy. With non ...

Mission Hospital

Anesthesiology Physician

Independence, MO · On-site

$364K/yr

Centerpoint Medical Center features 285+ private rooms, 440+ physicians on medical staff, a strong ... KCI Airport features 10 major airlines and the fewest flight delays, making travel easy. With non ...

Extime PS LLC

Control Room Associate - PS MIA

Miami, FL · On-site

Inside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and ...

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Private Airline Chef information

See salary details

$30.5K

$90.4K

$157K

How much do private airline chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for private airline chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a private airline chef?

Private Airline Chefs are culinary professionals who prepare and serve high-quality meals on private jets and charter flights. They are responsible for creating customized menus tailored to the preferences and dietary needs of clients, ensuring that food is safe, delicious, and presented elegantly, even in the unique environment of an aircraft. These chefs often source premium ingredients, manage food safety and storage in limited spaces, and work closely with flight crews to provide an exceptional dining experience for passengers.

What skills and qualifications are needed to thrive as a private airline chef?

To thrive as a Private Airline Chef, you need advanced culinary skills, menu planning expertise, and experience in fine dining or luxury hospitality, often supported by culinary school credentials. Familiarity with private jet galley equipment, food safety certifications, and knowledge of aviation-specific storage and preparation systems are essential. Exceptional adaptability, discretion, and strong communication skills help chefs cater to diverse tastes and work effectively with flight crews and high-profile clients. These competencies ensure high-quality, safe, and personalized dining experiences in the unique environment of private aviation.

What are some unique challenges faced by private airline chefs compared to traditional restaurant chefs?

Private Airline Chefs often work under constraints that differ from a traditional kitchen, such as limited galley space, specialized airline equipment, and the need to prepare meals in advance for in-flight service. They must carefully plan menus that adhere to dietary restrictions, maintain food safety at high altitudes, and ensure high-quality presentation despite reheating. Additionally, they often collaborate closely with flight attendants and crew to coordinate timing and personalized service for high-profile passengers, requiring strong communication and flexibility.

What is the difference between Private Airline Chef vs Private Yacht Chef?

AspectPrivate Airline ChefPrivate Yacht Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentAircraft kitchens, confined spacesYacht kitchens, mobile and varied locations
Employer & IndustryPrivate jet owners, aviation industryYacht owners, luxury maritime industry
Search & Comparison IntentYesYes

The main difference between a Private Airline Chef and a Private Yacht Chef lies in their work environment and industry focus. The Private Airline Chef specializes in preparing gourmet meals within aircraft kitchens, often requiring quick adaptation to confined spaces. Conversely, the Private Yacht Chef works on luxury yachts, preparing meals in mobile kitchens that vary with location. Both roles demand culinary certifications and cater to high-net-worth clients, but their environments and daily routines differ significantly.

How much can you get paid for being a private airline chef?

Private airline chefs typically earn between $60,000 and $150,000 annually, depending on experience, the employer, and the aircraft size. Compensation may also include benefits such as travel allowances and flexible schedules, with higher salaries often associated with luxury or corporate jet positions.

How much do private airline chefs make?

Private airline chefs typically earn between $70,000 and $150,000 annually, depending on experience, aircraft size, and client requirements. They often work flexible schedules and must have culinary skills tailored to high-end in-flight service.

What are popular job titles related to Private Airline Chef jobs?

For Private Airline Chef jobs, the most frequently searched job titles are:

Infographic showing various Private Airline Chef job openings in the United States as of September 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Line Cook

Dallas, TX

The Private Suite DFW
See more jobs at The Private Suite DFWexternal

$20.50 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

About PS

PS is redefining the way the world travels. We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience. Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Charles de Gaulle (CDG), with new terminals underway at Dallas Fort Worth International Airport (DFW) and Miami International Airport (MIA), PS is pioneering a new global standard in hospitality.

Far from the crowds and chaos of the public airport, PS offers members the privacy, ease, and security of the private flight experience while flying commercial. With exclusive partnerships with TSA and U.S. Customs and Border Protection, guests move effortlessly through line-free departures and arrivals. Every moment is carefully orchestrated by our expert team - private TSA screening, dedicated customs and immigration services, and luxury chauffeur transfers across the airfield directly to or from your aircraft.

Inside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and security partners to ensure unmatched efficiency, safety, and peace of mind. At PS, waiting in lines, crowded terminals, and luggage hassles give way to quiet elegance, service with heart and inspired experiences.

We are building more than terminals - we are shaping a new way to travel. If you’re passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS.

The Role: Line Cook

The Line Cook position is responsible for the daily preparation of catered meals pre-ordered or ordered in-suite. The Line Cook will be expected to keep the prep area clean and always organized as well as keep stock of all station inventory to ensure a successful service daily. The ideal candidate for this position would be a motivated, team-oriented individual with a passion for cooking and providing the best culinary experience possible for our members.

Responsibilities & Expectations 

  • Prep all catered meals and complete pre-ordered food requests, including from-scratch items
  • Prep and execute immediate presentation of all food requests during shift
  • Consistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members daily
  • Assist with incoming and cataloging incoming deliveries, taking inventory and restocking of prep stations, and more
  • Other additional tasks as needed in relation to position and daily need

 Requirements

  • Minimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environment
  • Passionate about culinary arts and creative cooking with the knowledge of a multitude of ingredients and recipes
  • Food Handler Certificate required
  • Always maintain a safe station by upholding proper food safety and handling guidelines
  • Familiar and comfortable with general kitchen equipment and appliances
  • Excellent verbal and written communication skills
  • Strong multitasking and organizational skills
  • Able to follow instructions accurately and efficiently
  • Able to perform well under pressure in a fast-paced environment
  • Physically able to stand and move around for long periods of time
  • Must be able to comfortably and frequently lift upwards of 20-50 pounds
  • Pass a pre-employment drug screening + background check
  • Collection of SSN as part of the background check process will be required
  • Minimum education requirement of High school Diploma/GED 
  • Must be authorized to work in the United States

Full Time Employee Benefits 

  • Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability
  • 401K retirement plan with company matching
  • Health and Dependent care FSA and HSA with company matching 
  • Merit-based raises and bonuses
  • 12 PTO Days / 6 Paid Sick Days Prorated Annually
  • Monthly Health & Wellness and cell phone reimbursement
  • Paid training
  • A great career path with promotion opportunities.

 

Pay $20.50 - $23.00/hr depending on experience. This is a full-time, non-exempt role. Overtime opportunities available. 

PS is an equal-opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis. PS considers for employment qualified applicants with criminal histories consistent with applicable federal, state, and local law.

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