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Prep Jobs in Waterville, ME (NOW HIRING)

Fresh Cut Produce Clerk

Waterville, ME · On-site

$15.10 - $18.25/hr

You'll check for freshness, maintain clean and organized prep areas, and create attractive displays that delight our customers. You'll also assist with inventory management, restocking, and customer ...

Fresh Cut Produce Clerk

Waterville, ME · On-site

$15 - $18/hr

Food Prep Experience : Prior experience in grocery, food service, or produce prep preferred. Knife Skills & Safety Awareness: Comfortable using knives and other prep tools with attention to safety ...

Fresh Cut Produce Clerk

Waterville, ME · On-site

$15 - $18/hr

You'll check for freshness, maintain clean and organized prep areas, and create attractive displays that delight our customers. You'll also assist with inventory management, restocking, and customer ...

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Completes assigned prep work to stock and set up stations as necessary. Breaks down and cleans station or work area at end of shift following HOH Cleaning Program. Ensures proper rotation of all ...

Cook

Waterville, ME · On-site

$14 - $18.75/hr

ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. • Works ...

Showing results 21-40

Prep information

See Waterville, ME salary details

$8

$14

$18

How much do prep jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for prep in Waterville, ME is $14.28, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.34 per hour, depending on experience, location, and employer.

What is a prep?

Prep workers, also known as food preparation workers, are responsible for preparing ingredients and assisting chefs or cooks in the kitchen. Their duties typically include washing, chopping, and measuring ingredients, maintaining cleanliness in work areas, and helping with basic cooking tasks. Prep workers play a crucial role in ensuring that meals are prepared efficiently and safely by keeping the kitchen organized and ready for service.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These abilities ensure consistent food quality, safe kitchen operations, and smooth workflow in a busy restaurant environment.

What are the typical challenges faced by prep cooks during busy service hours, and how can they effectively manage them?

Prep Cooks often encounter high-pressure situations during peak meal times, where maintaining speed and accuracy is essential. Common challenges include keeping up with a fast-paced workflow, managing multiple tasks simultaneously, and maintaining a clean and organized workstation under time constraints. To succeed, Prep Cooks benefit from strong time management skills, clear communication with kitchen staff, and a proactive approach to replenishing ingredients and supplies. Staying organized and prioritizing tasks are key strategies to handle the demands of the role effectively.

What is the difference between Prep vs Teacher?

AspectPrepTeacher
Required CredentialsHigh school diploma or equivalent; some roles may require certificationBachelor's degree in education or related field; state certification often required
Work EnvironmentEducational settings, tutoring centers, online platformsClassrooms, schools, educational institutions
Employer & Industry UsageEducational institutions, tutoring companies, online education providersPublic and private schools, educational organizations
Common Search & ComparisonPrep vs Teacher

Prep roles typically involve assisting teachers or preparing students for exams, often requiring less formal education. Teachers are responsible for delivering instruction, managing classrooms, and developing curricula, usually requiring a degree and certification. While both work in educational settings, teachers have a broader scope of responsibilities and formal qualifications compared to prep roles.

What cities near Waterville, ME are hiring for Prep jobs?

Cities near Waterville, ME with the most Prep job openings:

Fresh Cut Produce Clerk

Albertsons

Waterville, ME • On-site

$15.10 - $18.25/hr

Part-time

Medical, Dental, Retirement, PTO

Posted 11 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,169 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores


Job description

A Day in the Life:
As a Fresh Cut Produce Clerk, you’ll be hands-on with fresh fruits and vegetables—slicing, dicing, and packaging produce to perfection. You’ll check for freshness, maintain clean and organized prep areas, and create attractive displays that delight our customers. You’ll also assist with inventory management, restocking, and customer service. This role is active and fast-paced, ideal for someone who enjoys working with food, has a positive attitude, and thrives in a team-oriented environment. If you take pride in your work and believe food brings people together, you’ll feel right at home here.

What you bring to the table:

· Food Prep Experience: Prior experience in grocery, food service, or produce prep preferred.

· Knife Skills & Safety Awareness: Comfortable using knives and other prep tools with attention to safety and precision.

· Freshness Standards: Ability to identify quality produce and follow food safety and handling guidelines.

· Customer Service: Friendly and helpful attitude with the ability to assist customers and communicate clearly.

· Multitasking & Time Management: Capable of juggling multiple tasks efficiently in a fast-paced environment.

· Cleanliness & Organization: Commitment to maintaining a clean, sanitary, and organized workspace.

· Physical Capability: Ability to stand for extended periods and lift up to 40 lbs. with or without accommodation.

· Teamwork: Willingness to support fellow associates and contribute to a positive store culture.

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We also provide a variety of benefits including:

  • Inclusive work culture built on belonging
  • Competitive wages paid weekly
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

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