1

Prep Jobs in Saco, ME (NOW HIRING)

Salad Prep

Biddeford, ME · On-site

$18 - $20/hr

Job Summary The salad prep team member is responsible for the quality and quantity of prepared salad items. All salad items must be prepped in accordance with Parkhurst Culinary Gold Standards ...

Prep Cook (slice, dice, measure, and mix) About us: The Works ® is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer ...

Adecco is hiring for Kitchen Prep Associates in York, ME! Looking for a stable job with weekly pay , full-time hours , and the opportunity to get hired permanently? Adecco is hiring dependable ...

Adecco is hiring for Kitchen Prep Associates in York, ME! Looking for a stable job with weekly pay , full-time hours , and the opportunity to get hired permanently? Adecco is hiring dependable ...

Prep Cook - Dover Chili's

Dover, NH · On-site

$14.50 - $18.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook - Now Hiring

Dover, NH · On-site

$14.50 - $18.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook - Immediate Opening

Dover, NH · On-site

$14.50 - $18.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep Cook - Flexible Hours

Dover, NH · On-site

$14.50 - $18.50/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prep/Saucier

Biddeford, ME · On-site

$19 - $21/hr

The pay rate for this position is $19 - $21 / hour, depending on experience! Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 ...

Posting Details Posting Details Title Kitchen Prep Assistant Posting Number S01582JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student ...

Morning Prep Person

Windham, ME · On-site

$15.10 - $19/hr

Crew Team Member Pay Range: $15.10 to $19.00 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Morning Prep Person

Freeport, ME · On-site

$15.10 - $19.10/hr

Crew Team Member Pay Range: $15.10 to $19.10 per hour The actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Crew Team MemberPay Range: $15.10 to $17.05 per hourThe actual starting rate offered will be based on factors such as experience, availability, qualifications, and the staffing needs of the ...

Showing results 21-40

Prep information

See Saco, ME salary details

$9

$14

$19

How much do prep jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prep in Saco, ME is $14.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.11 per hour, depending on experience, location, and employer.

What is a prep?

Prep workers, also known as food preparation workers, are responsible for preparing ingredients and assisting chefs or cooks in the kitchen. Their duties typically include washing, chopping, and measuring ingredients, maintaining cleanliness in work areas, and helping with basic cooking tasks. Prep workers play a crucial role in ensuring that meals are prepared efficiently and safely by keeping the kitchen organized and ready for service.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems are commonly required. Attention to detail, time management, and the ability to work efficiently under pressure are essential soft skills. These abilities ensure consistent food quality, safe kitchen operations, and smooth workflow in a busy restaurant environment.

What are the typical challenges faced by prep cooks during busy service hours, and how can they effectively manage them?

Prep Cooks often encounter high-pressure situations during peak meal times, where maintaining speed and accuracy is essential. Common challenges include keeping up with a fast-paced workflow, managing multiple tasks simultaneously, and maintaining a clean and organized workstation under time constraints. To succeed, Prep Cooks benefit from strong time management skills, clear communication with kitchen staff, and a proactive approach to replenishing ingredients and supplies. Staying organized and prioritizing tasks are key strategies to handle the demands of the role effectively.

What is the difference between Prep vs Teacher?

AspectPrepTeacher
Required CredentialsHigh school diploma or equivalent; some roles may require certificationBachelor's degree in education or related field; state certification often required
Work EnvironmentEducational settings, tutoring centers, online platformsClassrooms, schools, educational institutions
Employer & Industry UsageEducational institutions, tutoring companies, online education providersPublic and private schools, educational organizations
Common Search & ComparisonPrep vs Teacher

Prep roles typically involve assisting teachers or preparing students for exams, often requiring less formal education. Teachers are responsible for delivering instruction, managing classrooms, and developing curricula, usually requiring a degree and certification. While both work in educational settings, teachers have a broader scope of responsibilities and formal qualifications compared to prep roles.

What cities near Saco, ME are hiring for Prep jobs?

Cities near Saco, ME with the most Prep job openings:

Infographic showing various Prep job openings in Saco, ME as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,165 per year, or $15 per hour.

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 92 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers


Job description

The pay rate for this position is $18 - $20 / hour, depending on experience!


Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


Job Summary

The salad prep team member is responsible for the quality and quantity of prepared salad items. All salad items must be prepped in accordance with Parkhurst Culinary Gold Standards, recipes, and production procedures under strict sanitary conditions.


BENEFITS

• FREE meal during your shift

• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.

• Paid time off

• Management career advancement opportunities

• Access to continuous development with Smile Universe

• Eligibility for 401k, vision, dental and medical plans


Essential Functions

  • Set up salad bar, condiments, and soup and bread station, ensuring that they are cleaned and stocked throughout the service period.
  • Prepare all salads and sides according to recipe and production pars for general service and catering functions.
  • Apply and maintain all Food Safety practices
  • Assist our guests, as needed, in a friendly, professional manner. Use the Parkhurst Hospitality Imperatives
  • Maintain an open line of communication with management, informing them of products and supplies needed.
  • Follow the uniform dress code and maintain proper personal hygiene.
  • Assist fellow team members at every opportunity.
  • Perform any other duties as assigned by management.
  • Standing and/or walking 100% of the time

*** Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


What Parkhurst Dining employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom