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Prep Worker Jobs in Nebraska (NOW HIRING)

Compass Group

PREP COOK (FULL TIME)

Mccook, NE · On-site

$17/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mid-Plains Community ... Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse ...

Compass Group

PREP COOK (FULL TIME)

North Platte, NE · On-site

$17/hr

* We are hiring immediately for full time PREP COOK positions. * Location : Mid-Plains Community ... Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse ...

Whole Foods Market

Prep Cook

Lincoln, NE

$15 - $24.40/hr

Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of ...

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Sodexo

Food Prep Helper

Omaha, NE · On-site

$16 - $18/hr

Food Prep Helper Location: CREIGHTON UNIVERSITY - 94152004 Workdays/shifts : Varying shifts, days ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

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Prep Worker information

What is the difference between Prep Worker vs Food Service Worker?

AspectPrep WorkerFood Service Worker
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood preparation areas, kitchens, factoriesRestaurants, cafeterias, fast-food outlets
Employer & Industry UsageFood manufacturing, catering, restaurant prep stationsRestaurants, cafes, catering services

Prep Workers focus on preparing ingredients and food items in kitchens or manufacturing settings, often handling raw ingredients and following recipes. Food Service Workers typically serve customers, handle food presentation, and maintain cleanliness in dining areas. While both roles require food safety knowledge, Prep Workers are more involved in food prep processes, whereas Food Service Workers focus on customer service and food delivery.

What does a prep worker do?

A prep worker is responsible for preparing ingredients, equipment, or work areas in food service, manufacturing, or other industries to ensure smooth operations. They often handle tasks such as cleaning, organizing, measuring, and setting up supplies, typically working in fast-paced environments that require attention to detail and adherence to safety standards.
Prep Worker jobs near you
Infographic showing various Prep Worker job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 70% Physical, 2% Hybrid, and 28% Remote job distribution.

Title Prep Cook | Part-Time | Liberty First Credit Union Arena

Ralston, NE

Oak View Group
Management of Companies and Enterprises • 51 - 200 employees
Learn more about Oak View Groupexternal

$17 - $20/hr

Part-time

Retirement

Posted yesterday

New

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

Job description

Prep Cook | Part-Time | Liberty First Credit Union Arena
Location US-NE-Ralston
Job Post Information* : Posted Date 2 days ago(9/10/2026 11:14 AM)
Job ID 2026-34764
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-NE-Ralston
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 68127
Location : Address 7300 Q St.
Job Post Information* : Post End Date 12/11/2026
Overview

The Prep Cook is responsible for preparing and organizing ingredients and food products to support efficient and timely kitchen operations. This position follows established recipes, preparation methods, portioning standards, and food safety procedures to ensure consistent, high-quality products. The Prep Cook works closely with the culinary team to maintain properly stocked workstations, accurate food preparation, cleanliness, and an overall safe and organized kitchen environment.

This role pays an hourly rate of $17.00 - $20.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until December 11,2026

Responsibilities
  • Responsible for preparing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepare mise en place for hot and cold food items according to company recipes and daily prep lists.
  • Wash, peel, chop, slice, and measure fruits, vegetables, and meats according to recipes and daily prep lists.
  • Label, date, and store all food items properly using the FIFO (first-in, first-out) method.
  • Set up and stock workstations with the necessary tools and ingredients before service.
  • Perform initial cooking steps like parboiling and reducing sauces.
  • Monitor stock levels and report low items or waste to the Chef or Kitchen Manager.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous experience in a professional kitchen, restaurant, hospitality, catering, concessions, or food service environment preferred.
  • Basic knowledge of food preparation techniques, kitchen equipment, and culinary terminology.
  • Ability to follow recipes, preparation instructions, portioning guidelines, and daily prep lists accurately.
  • Basic knowledge of food safety, sanitation, and proper food handling procedures.
  • Ability to safely use knives, kitchen equipment, and other food preparation tools.
  • Ability to work efficiently and maintain attention to detail in a fast-paced, high-volume environment.
  • Ability to work effectively as part of a team and communicate clearly with coworkers and culinary leadership.
  • Strong organizational skills and the ability to prioritize and complete multiple preparation tasks.
  • Ability to work flexible hours, including evenings, weekends, holidays, and event days as required.
  • Ability to stand for extended periods and perform physical tasks associated with kitchen operations, including lifting, carrying, bending, reaching, and moving throughout the kitchen.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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