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Prep Manager Jobs in Rochester, NY (NOW HIRING)

Shift Manager

Victor, NY ยท On-site

$18.50 - $19.50/hr

Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties. Schedule: * Available to work days and ...

Shift Manager

Rochester, NY ยท On-site

$14.75 - $18.75/hr

Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties. Schedule: * Available to work days and ...

Shift Manager

Victor, NY ยท On-site

$18.50 - $19.50/hr

Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties. Schedule: * Available to work days and ...

Shift Manager

Penfield, NY ยท On-site

$14.25 - $18/hr

Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties. Schedule: * Available to work days and ...

Shift Manager

Penfield, NY ยท On-site

$14.25 - $18/hr

Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties. Schedule: * Available to work days and ...

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt ... prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards

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Prep Manager information

See Rochester, NY salary details

$9

$25

$53

How much do prep manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for prep manager in Rochester, NY is $26.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $32.26 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What is a prep manager?

A prep manager is responsible for overseeing the preparation process in industries such as food service, manufacturing, or event planning. They coordinate staff, ensure quality standards, and manage inventory to ensure smooth operations, often using organizational skills and sometimes certifications in safety or food handling.

What job makes $10,000 a month without a degree?

A Prep Manager typically does not earn $10,000 a month without a degree, as this role usually requires experience and management skills. High-paying jobs that can reach this level without a degree include sales, real estate, or skilled trades like plumbing or electrical work, often requiring certifications or extensive experience. Success in these fields depends on performance, client base, and industry demand.

What are some common challenges faced by a Prep Manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a Prep Manager, and why are they important?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What jobs in the US pay 300,000 a year?

For a Prep Manager, high salaries of $300,000 or more are uncommon and typically found in executive or specialized roles within large organizations. Most managerial positions in the food preparation or hospitality industries tend to have lower compensation, but senior-level roles such as operations directors or corporate executives may reach or exceed this level with experience and bonuses.
What cities near Rochester, NY are hiring for Prep Manager jobs? Cities near Rochester, NY with the most Prep Manager job openings:

$18.50 - $19.50/hr

Full-time

Retirement, PTO

Posted yesterday


Job description

Shift Manager


Salary:$18.50-$19.50/ Hourly
What we offer:

  • Daily/ Weekly tips
  • Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom)
  • complimentary meal and drink per shift
  • Commuter benefits
  • Paid time off
  • 401K program
  • Referral bonus for bringing new members in to the team
  • Opportunities for advancement


Shift Managers support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams. Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties.
Schedule:

  • Available to work days and nights
  • weekends and holidays
  • and variable schedule, per the needs of the business


Qualifications

  • 1+ year fast casual restaurant management experience
  • NY: Level 1 Serve Safe Certification
  • 18+ years of age
  • Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 10 hours with scheduled breaks)
  • Function in a fast-paced and noisy kitchen environment
  • Tolerance to temperature fluctuations
  • Work with hazardous substances such as hot oil
  • Read, write, speak, and understand basic English
  • Communicate clearly
  • Lead a team effectively
  • Use a basic computer system (ex. cash register)
  • Maintain general knowledge of FGNY: locations, transportation, management team, etc.
  • Adhere to Company's policies and procedures, as well as City, State, and Federal laws and mandates


Responsibilities: Will be discussed during the interview and/or orientation
EQUAL OPPORTUNITY: At Five Guys, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests. Five Guys is proud to be an equal opportunity workplace.
Notice of Employee Rights, Protections, and Obligations Under Labor Law Section 740

Employment Type: FULL_TIME